Grains: Engineering Fundamentals of Drying and Storage, Jian Fuji, Jayas Digvir S.
Автор: Hanna Karlzon Название: Grains of Gold Coloring Book ISBN: 1423658337 ISBN-13(EAN): 9781423658337 Издательство: Неизвестно Рейтинг: Цена: 17940.00 T Наличие на складе: Есть Описание: WHATEVER YOU`VE LOST, SHE WILL FIND. #1 New York Times bestselling author Janet Evanovich returns with the launch of a blockbuster new series that blends wild adventure, hugely appealing characters, and pitch-perfect humour, proving once again why she`s `the most popular mystery writer alive` (New York Times).
Автор: Booder, D.b. Bakker-arkema, F.w. (dept. Of Agricultural Engineering, Michigan State University, Mi, Usa) Hall, Carl W. Название: Drying and storage of grains and oilseeds ISBN: 0442205155 ISBN-13(EAN): 9780442205157 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text and reference discusses the drying of grains, the basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process. Design of the optimum operating conditions for on-farm and off-farm dryers are presented.
Автор: Anandharamakris Название: Handbook of Drying for Dairy Products ISBN: 1118930495 ISBN-13(EAN): 9781118930496 Издательство: Wiley Рейтинг: Цена: 157290.00 T Наличие на складе: Поставка под заказ. Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
Название: Drying of Complex Fluid Drops: Fundamentals and Applications ISBN: 1788017900 ISBN-13(EAN): 9781788017909 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Нет в наличии. Описание: Understanding the phenomena of complex fluid drops with respect to drying is important for technology and a lot of research in academia and industry is poured into this topic. This book addresses this industrially important area and provides a thorough grounding to the field.
Название: Handbook on Spray Drying Applications for Food Industries ISBN: 0815362455 ISBN-13(EAN): 9780815362456 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Нет в наличии. Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Автор: Dunster Carolyn Название: Cut & Dry: A Modern Guide to Drying and Styling Flowers ISBN: 1786278898 ISBN-13(EAN): 9781786278890 Издательство: Laurence King Рейтинг: Цена: 18210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Join the trend of DIY drying and create stunning bouquets that will outlast fresh cuts while still adding that soft, romantic floral touch.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
Автор: Rosentrater, Kurt Название: Rosentrater-Storage of Grains and Their Products, 5e ISBN: 0128127589 ISBN-13(EAN): 9780128127582 Издательство: Elsevier Science Рейтинг: Цена: 220090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Storage of Grains and Their Products is a new edition of the most thorough and authoritative reference on the principles and practices of storing and handling grains and their products.
This new edition is fully revised, and now contains coverage of pulses, oil grains, and pseudocereals, as well as the cereal grains which were the focus of the previous editions.
Divided into four main sections the first part of the book gives an extensive introduction to grain storage with chapters focusing on the range of storage systems available, in both the developed and developing world. The second section covers the practicalities of the design and implementation of grain storage systems, looking in detail at handling, cleaning, drying, aeration, instrumentation amongst other topics. The third section looks at specific threats to stored grains, pulses, oils and pseudocereals from chemicals, rodents, insects and biosecurity. The final part covers the economics of grain storage, government regulations and considerations of future developments in grain storage.
Essential reading professionals responsible to the storage and handling of grains, Storage of Grains and their Products will also be of interest to academic researchers and postgraduate students in both cereal science and food processing.
Presents an up-to-date, end-to-end overview of the processing and storage of grain and grain related products
Includes eleven new chapters that provide the latest insights into grain storage
Edited by active cereals researchers working in industry, with experts from both academia and industry supplying chapters
Includes essential information on the design and operation of grain facilities
Provides coverage of the preservation of grain quality against specific threats
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Автор: Wrigley Colin, Batey Ian, Wrigley C. Название: Cereal Grains: Assessing and Managing Quality ISBN: 0081014597 ISBN-13(EAN): 9780081014592 Издательство: Elsevier Science Рейтинг: Цена: 202120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas.After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments.With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide.
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