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Ted hughes, Bassnett, Susan


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Цена: 47970.00T
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Автор: Bassnett, Susan
Название:  Ted hughes
ISBN: 9780746310038
Издательство: Northcote house publishers ltd
Классификация:

ISBN-10: 074631003X
Обложка/Формат: Paperback
Страницы: 128
Вес: 0.17 кг.
Дата издания: 01.02.2009
Серия: Writers and their work
Язык: English
Размер: 20.83 x 13.72 x 0.76 cm
Читательская аудитория: Undergraduate
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Поставляется из: США
Описание: This study explores Hughes` lifelong concern for language and his use of mythology and history, while examining his poetic achievements, together with his writing for children and his experiments with forms of theatre.

Outlines of a mechanical theory of storms

Автор: Thomas Bassnett, Bassnett
Название: Outlines of a mechanical theory of storms
ISBN: 9353449804 ISBN-13(EAN): 9789353449803
Издательство: Неизвестно
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Цена: 13110.00 T
Наличие на складе: Невозможна поставка.
Описание: Outlines Of A Mechanical Theory Of Storms: Containing The True Law Of Lunar Influence, With Practical Instructions To The Navigator, To Enable Him Approximately To Calculate The Coming Changes Of The Wind And Weather, For Any Given Day, And For Any Part Of The Ocean. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad

Автор: Hillary Nunn, Madeline Bassnett
Название: In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad
ISBN: 9463721649 ISBN-13(EAN): 9789463721646
Издательство: NBN International
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Цена: 166150.00 T
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Описание: In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.


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