Invention & design: elkington of birmingham, Berg, Jonathan

Автор: Berg, Jonathan
Название: Discovering birmingham
ISBN: 095231794X ISBN-13(EAN): 9780952317944
Издательство: Неизвестно
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Цена: 5280.00 T
Наличие на складе: Невозможна поставка.

Автор: Jonathan Berg
Название: Direct Belief: An Essay on the Semantics, Pragmatics, and Metaphysics of Belief
ISBN: 1614510830 ISBN-13(EAN): 9781614510833
Издательство: Walter de Gruyter
Цена: 161100.00 T
Наличие на складе: Невозможна поставка.
Описание: Jonathan Berg argues for the Theory of Direct Belief, which treats having a belief about an individual as an unmediated relation between the believer and the individual the belief is about. After a critical review of alternative positions, Berg uses Grice's theory of conversational implicature to provide a detailed pragmatic account of substitution failure in belief ascriptions and goes on to defend this view against objections, including those based on an unwarranted "Inner Speech" Picture of Thought. The work serves as a case study in pragmatic explanation, dealing also with methodological issues about context-sensitivity in language and the relation between semantics and pragmatics.

Автор: Jonathan Berg
Название: Direct Belief: An Essay on the Semantics, Pragmatics, and Metaphysics of Belief
ISBN: 1614510903 ISBN-13(EAN): 9781614510901
Издательство: Walter de Gruyter
Рейтинг:
Цена: 123910.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jonathan Berg argues for the Theory of Direct Belief, which treats having a belief about an individual as an unmediated relation between the believer and the individual the belief is about.

Автор: Berg, Jonathan
Название: Discovering birmingham
ISBN: 1739645707 ISBN-13(EAN): 9781739645700
Издательство: Неизвестно
Рейтинг:
Цена: 5720.00 T
Наличие на складе: Поставка под заказ.
Описание: Ann Reardon`s award-winning video series How To Cook That draws millions of people from all around the globe each week, eager to learn the secrets of her extravagant cakes, chocolates, and desserts. Now, Ann has created a book to help even more people learn how to make her a non-stop carnival of eye-popping creations and fun and delicious baking projects.