Social-ecological diversity and traditional food systems,
Название: Informal nationalism after communism ISBN: 1784539414 ISBN-13(EAN): 9781784539412 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A much-needed analysis of the gap between state policy and on-the-ground reality that will be invaluable to both academics and policymakers.
Название: Emerging and Traditional Technologies for Safe, Healthy and Quality Food ISBN: 3319240382 ISBN-13(EAN): 9783319240381 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
Автор: Kikvidze, Zaal Название: Traditional ecological knowledge in georgia ISBN: 0367674904 ISBN-13(EAN): 9780367674908 Издательство: Taylor&Francis Рейтинг: Цена: 58170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This multidisciplinary book develops a synthesis of traditional ecological knowledge in the Caucasus region in Georgia - a hotspot of natural and cultural diversity.
Автор: Boekraad, Mardoeke Название: Ecological sustainability in traditional sami beliefs and rituals ISBN: 3631665989 ISBN-13(EAN): 9783631665985 Издательство: Peter Lang Рейтинг: Цена: 57000.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book gives a detailed overview of relevant traditional indigenous S?mi myths, beliefs and rituals based on empirical findings. The author inquires whether and how they are related to an ecologically sustainable use of the natural environment. Her main sources are ancient missionary texts, writings by S?mi and contemporary interviews with S?mi individuals. The traditional value system included ecological sustainability as a survival strategy. Beliefs and rituals, transmitted via stories, incorporated these values and transmitted a feeling of a round life, despite the strict rules for right behavior and punishment for transgressions. The term round symbolized a sense of safety, interconnectedness, reliance on mutual help and respect, identification and empathy with all living beings.
Автор: Cavicchi, Alessio Название: Case Studies in the Traditional Food Sector ISBN: 0081010079 ISBN-13(EAN): 9780081010075 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Поставка под заказ. Описание:
Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment.
There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry?
Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment.
Автор: N. Rooney; K.S. McCann; D.L.G. Noakes Название: From Energetics to Ecosystems: The Dynamics and Structure of Ecological Systems ISBN: 9048173477 ISBN-13(EAN): 9789048173471 Издательство: Springer Рейтинг: Цена: 177010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Ecosystems are complex and enigmatic entities that are ultimately our life support systems. This book explores developments that unfold when math and physics meet ecology. It then moves on to explore the mapping between food web structure and function and ends with the role of theory in integrating different research areas.
Since the collapse of the Soviet Union, nation building and identity construction in the post-socialist region have been the subject of extensive academic research. The majority of these studies have taken a 'top-down' approach - focusing on the variety of ways in which governments have sought to define the nascent nation states - and in the process have often oversimplified the complex and overlapping processes at play across the region. Drawing on research on the Balkans, Central Asia, the Caucasus and Eastern Europe, this book focuses instead on the role of non-traditional, non-politicised and non-elite actors in the construction of identity. Across topics as diverse as school textbooks, turbofolk and home decoration, contributors - each an academic with extensive on-the-ground experience - identify and analyse the ways that individuals living across the post-socialist region redefine identity on a daily basis, often by manipulating and adapting state policy.In the process, Nation Building in the Post-Socialist Region demonstrates the necessity of holistic, trans-national and inter-disciplinary approaches to national identity construction rather than studies limited to a single-state territory. This is important reading for all scholars and policymakers working on the post-socialist region.
Автор: E. Marshall, D. Mejia Название: Traditional Fermented Food and Beverages for Improved Livelihoods ISBN: 9251070741 ISBN-13(EAN): 9789251070741 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20330.00 T Наличие на складе: Невозможна поставка. Описание: This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers` income. It provides information to decision-makers at policy-level and those involved in development programmes about opportunities, markets and technical support required for such a diversification enterprise.
Автор: Chohan Magali Название: Culinary Herbs and Spices: A Global Guide ISBN: 1839161566 ISBN-13(EAN): 9781839161568 Издательство: Royal Society of Chemistry Рейтинг: Цена: 126720.00 T Наличие на складе: Нет в наличии. Описание: The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Автор: Barone Michele, Tulumello Rita Название: Lathyrus Sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues ISBN: 3030590909 ISBN-13(EAN): 9783030590901 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
Автор: Eastburn Название: A Sacred Feast ISBN: 0803248636 ISBN-13(EAN): 9780803248632 Издательство: Wiley EDC Рейтинг: Цена: 14860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Some have called Sacred Harp singing America’s earliest music. This powerful nondenominational religious singing, part of a deeply held Southern culture, has spread throughout the nation over the past two centuries. In A Sacred Feast, Kathryn Eastburn journeys into the community of Sacred Harp singers across the country and introduces readers to the curious glories of a tradition that is practiced today just as it was two hundred years ago.
Each of the book’s chapters visits a different region and features recipes from the accompanying culinary tradition—dinner on the ground, a hearty noontime feast. From oven-cooked pulled pork barbeque to Dollar Store cornbread dressing to red velvet cake, these recipes tell a story of nourishing the body, the soul, and the voice. The Sacred Harp’s deeply moving sound and spirit resonate through these pages, captured at conventions in Alabama, Kentucky, Texas, Colorado, and Washington, conveyed in portraits of singers, and celebrated in the sights, sounds, smells, and tastes of all-day singing and dinner on the ground echoing through generations and centuries.
Автор: Anna McElhatton; Mustapha Missbah El Idrissi Название: Modernization of Traditional Food Processes and Products ISBN: 1489976698 ISBN-13(EAN): 9781489976697 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.
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