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Biological Water: Physicochemical Aspects, Likhtenshtein Gertz I.


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Автор: Likhtenshtein Gertz I.
Название:  Biological Water: Physicochemical Aspects
ISBN: 9783030825027
Издательство: Springer
Классификация:





ISBN-10: 3030825027
Обложка/Формат: Hardcover
Страницы: 583
Вес: 0.92 кг.
Дата издания: 03.11.2021
Язык: English
Размер: 23.39 x 15.60 x 2.87 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: This book embraces all physiochemical aspects of the structure and molecular dynamics of water, focusing on its role in biological objects, e.g.

Physicochemical Fluid Dynamics in Porous Media

Автор: Panfilov
Название: Physicochemical Fluid Dynamics in Porous Media
ISBN: 3527342354 ISBN-13(EAN): 9783527342358
Издательство: Wiley
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Цена: 139340.00 T
Наличие на складе: Невозможна поставка.
Описание: A unique and timely book on understanding and tailoring the flow of fluids in porous materials Porous media play a key role in chemical processes, gas and water purification, gas storage and the development of new multifunctional materials. Understanding hydrodynamics in porous media is decisive for enabling a wide range of applications in materials science and chemical engineering. This all-encompassing book offers a timely overview of all flow and transport processes in which chemical or physicochemical phenomena such as dissolution, phase transition, reactions, adsorption, diffusion, capillarity, and surface phenomena are essential. It brings together both theoretical and experimental results and includes important industrial applications. Physicochemical Fluid Dynamics in Porous Media: Applications in Geoscience and Petroleum Engineering explains the thermodynamics of phase equilibria for multicomponent fluids, physicochemical models of single-phase and immiscible two-phase flow, based on the macroscopic theory of oil displacement by water. It also covers the theory of two-phase flow with partial miscibility and describes partially miscible flows with phase transitions by means of the negative saturation approach. The final chapters are devoted to flow with chemical reactions, based on the example of in-situ leaching of uranium, and flow with bio-chemical reactions in terms of the underground storage of hydrogen. -Brings together the theoretical and experimental results necessary for the understanding of hydrodynamics in porous media -Covers important industrial applications such as underground leaching of uranium and underground storage of hydrogen -Presents a state-of-the-art overview and summarizes the research results usually found only scattered in the literature Physicochemical Fluid Dynamics in Porous Media: Applications in Geoscience and Petroleum Engineering will appeal to chemical engineers, materials scientists, applied physicists, and mechanical engineers.

Pharmacokinetic Profiling in Drug Research: Biological, Physicochemical, and Computational Strategies

Автор: Bernard Testa
Название: Pharmacokinetic Profiling in Drug Research: Biological, Physicochemical, and Computational Strategies
ISBN: 3906390357 ISBN-13(EAN): 9783906390352
Издательство: Wiley
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Цена: 239660.00 T
Наличие на складе: Поставка под заказ.
Описание: Informatics and robotics are the workhorses of a technological revolution in drug research. On them are based combinatorial chemistry, which yields compounds by the many thousands, and high-throughput bioassays, which screen them for activity. The results are avalanches of `hits`, which invade the databases like swarms of locusts.

Physicochemical aspects of food engineering and processing

Название: Physicochemical aspects of food engineering and processing
ISBN: 036738373X ISBN-13(EAN): 9780367383732
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner.





Written by Physicochemical Experts in Food Engineering & Processing
Part I critically reviews the physicochemical property changes of different foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth and inactivation. Part II focuses on multiphase food systems made of proteins, seafoods, red meats, and pet foods, and the physicochemical changes they undergo when being processed.





Physicochemical Aspects of Food Engineering and Processing covers the engineering, processing, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the increasingly important combination of both sides of food research and development.




Physicochemical Aspects of Polymer Surfaces

Название: Physicochemical Aspects of Polymer Surfaces
ISBN: 0306411903 ISBN-13(EAN): 9780306411908
Издательство: Springer
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Цена: 269260.00 T
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Physicochemical Aspects of Polymer Surfaces

Автор: K. L. Mittal
Название: Physicochemical Aspects of Polymer Surfaces
ISBN: 1461575869 ISBN-13(EAN): 9781461575863
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This and its companion Volume 2 document the proceedings of the International Symposium on Physicochemical Aspects of Polymer Surfaces held under the auspices of the American Chemical Society in New York City, August 23-28, 1981.

Magnetic Nanoparticles: Synthesis, Physicochemical Properties & Role in Biomedicine

Автор: Nora P Sabbas
Название: Magnetic Nanoparticles: Synthesis, Physicochemical Properties & Role in Biomedicine
ISBN: 1631174347 ISBN-13(EAN): 9781631174346
Издательство: Nova Science
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Цена: 205910.00 T
Наличие на складе: Невозможна поставка.
Описание: There have been dramatic changes in the technologies available for hemodynamic monitoring in recent years. This unique book provides clinicians and administrators with a comprehensive understanding of perioperative hemodynamic monitoring and goal directed therapy, emphasizing practical guidance for implementation at the bedside and evaluating hemodynamic monitoring systems in clinical practice.

Imaging and Correlative Physicochemical Techniques

Автор: Alan A. Boulton; Glen B. Baker; Donald P. J. Boisv
Название: Imaging and Correlative Physicochemical Techniques
ISBN: 1489941118 ISBN-13(EAN): 9781489941114
Издательство: Springer
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Цена: 93160.00 T
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Advanced Physicochemical Treatment Technologies

Автор: Lawrence K. Wang; Yung-Tse Hung; Nazih K. Shammas
Название: Advanced Physicochemical Treatment Technologies
ISBN: 1617378097 ISBN-13(EAN): 9781617378096
Издательство: Springer
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Цена: 174130.00 T
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Описание: In Advanced Physiochemical Treatment Technologies, leading pollution control educators and practicing professionals describe how various combinations of different cutting-edge process systems can be arranged to solve air, noise, and thermal pollution problems.

The Physicochemical Properties and Biologic Activities of Gamma M-globulins

Автор: Hill William
Название: The Physicochemical Properties and Biologic Activities of Gamma M-globulins
ISBN: 0530019310 ISBN-13(EAN): 9780530019314
Издательство: Неизвестно
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Цена: 114030.00 T
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Описание: Abstract:

The structure and biologic activity of macroglobulin antibodies are elucidated.

Dissertation Discovery Company and the University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "The Physicochemical Properties and Biologic Activities of Gamma M-globulins" by William Carl Hill, was obtained from the University of Florida and is being sold with permission from the author. A free digital copy of this work may also be found in the university's institutional repository, the IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.


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