Название: Courtship, Marriage and Marriage Breakdown ISBN: 036742455X ISBN-13(EAN): 9780367424558 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book asks how the new history of emotion has transformed our understanding of marriage across time and space. It goes beyond a history of personal feeling to the ways that emotions in marriage have social, political and economic implications.
Автор: Phegley, Jennifer Название: Courtship and marriage in victorian england ISBN: 0313375348 ISBN-13(EAN): 9780313375347 Издательство: Bloomsbury Рейтинг: Цена: 42570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the popular publications of the Victorian period, illuminating the intricacies of courtship and marriage from the differing perspectives of the working, middle, and upper classes.
Название: Flirtation and Courtship in 19th Century British Culture ISBN: 0367231743 ISBN-13(EAN): 9780367231743 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is volume two of a three-volume set that brings together a rich collection of primary source materials on flirtation and courtship in the nineteenth-century. Introductory essays and extensive editorial apparatus offer historical and cultural contexts of the materials included.
Название: Flirtation and Courtship in 19th Century British Culture ISBN: 0367231751 ISBN-13(EAN): 9780367231750 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is volume three of a three-volume set that brings together a rich collection of primary source materials on flirtation and courtship in the nineteenth-century. Introductory essays and extensive editorial apparatus offer historical and cultural contexts of the materials included.
Автор: Frost Ginger S. Название: Promises Broken: Courtship, Class, and Gender in Victorian England ISBN: 0813929342 ISBN-13(EAN): 9780813929347 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 38040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In the nineteenth century, a woman who could prove a man had broken his promise to marry her was legally entitled to compensation for damages. Bridging the gap between history and literature, Ginger S. Frost offers an in-depth examination of these breaches of promise and compares actual with fictional cases. Althought the most important factor in determining the outcome of such trials was gender, class was also vital in assessing the suitability of mates. Promises Broken highlights the courtship practices of lower- and middle- class Victorians, a group much neglected in previous scholarship.
Название: Flirtation and Courtship in 19th Century British Culture ISBN: 0367231700 ISBN-13(EAN): 9780367231705 Издательство: Taylor&Francis Рейтинг: Цена: 127600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is volume one of a three-volume set that brings together a rich collection of primary source materials on flirtation and courtship in the nineteenth-century. Introductory essays and extensive editorial apparatus offer historical and cultural contexts of the materials includedThroughout the long nineteenth-century, a woman’s life was commonly thought to fall into three discrete developmental stages; personal formation and a gendered education; a young woman’s entrance onto the marriage market; and finally her emergence at the apogee of normative femininity as wife and mother. In all three stages of development, there was an unspoken awareness of the duplicity at the heart of this carefully cultivated femininity. What women were taught, no matter their age, was that if you desired anything in life, it behooved you to perform indifference. This meant that for women, the art of flirtation and feigning indifference were viewed as essential survival skills that could guarantee success in life. These three volumes document the many ways in which nineteenth-century women were educated in this seemingly universal wisdom, but just as frequently managed to manipulate, subvert, and navigate their way through such proscribed norms to achieve their own desires. Presenting a wide range of documents from novels, memoirs, literary journals, newspapers, plays, poetry, songs, parlour games, and legal documents, this collection will illuminate a far more diverse set of options available to women in their quest for happiness, and a new understanding of the operations of courtship and flirtation, the "central" concerns of a nineteenth-century woman’s life.The volumes will be of interest to scholars of history, literature, gender and cultural studies, with an interest in the nineteenth-century.
What are the factors that govern our food choices at the beginning of the 21st century? Obvious answers to this question would point to social and cultural habits, but the issue is far more complex than this. Changes in national and international economies, the end of political regimes, migration, but also micro-events such as retirement, the birth of a child, varying school times and seasons, or innovations in industrial design, these are all potential factors that may generate a transformation of family eating habits. The meso- and micro-social levels are deeply intertwined in everyday life, and this book focuses on the connections between the two levels and on how they merge and overlap in the creation of new eating habits. In this book the reader will find scholars who analyse how families and households experiment, circumvent and appropriate technical, political, and social modifications in their family food situations, and how they create freedom and innovation under constraint. Grounded in strong ethnographic field research in several countries (Belgium, France, Italy, Norway, Romania, South-Africa), this book is also a contribution to the use of qualitative methods within the domestic space. It will be a welcome source of information for researchers and students in the fields of anthropology and sociology, for industrial designers and for any reader interested in studying social changes from the perspective of food practices.
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