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The Best American Travel Writing 2021, Lakshmi Padma, Wilson Jason


Варианты приобретения
Цена: 15630.00T
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 7 шт.  Склад Америка: 253 шт.  
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября

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Автор: Lakshmi Padma, Wilson Jason
Название:  The Best American Travel Writing 2021
ISBN: 9780358361312
Издательство: HarperCollins USA
Издательство: Mariner Books
Классификация:
ISBN-10: 0358361311
Обложка/Формат: Paperback
Страницы: 304
Вес: 0.25 кг.
Дата издания: 12.10.2021
Серия: The best american series (r)
Язык: English
Размер: 20.80 x 13.79 x 2.39 cm
Рейтинг:
Поставляется из: США
Описание:
A collection of the year`s best travel writing selected by Padma Lakshmi


Love, Loss, and What We Ate: A Memoir

Автор: Lakshmi Padma
Название: Love, Loss, and What We Ate: A Memoir
ISBN: 0062868578 ISBN-13(EAN): 9780062868572
Издательство: HarperCollins USA
Рейтинг:
Цена: 16550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera--a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn

Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home--and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India.

Poignant and surprising, Love, Loss, and What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a brilliant engineer with an irrepressible sweet tooth--to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.

Love, Loss, and What We Ate is an intimate and unexpected story of food and family--both the ones we are born to and the ones we create--and their enduring legacies.


Encyclopedia of Herbs and Spices

Автор: Lakshmi Padma
Название: Encyclopedia of Herbs and Spices
ISBN: 0062375237 ISBN-13(EAN): 9780062375230
Издательство: HarperCollins USA
Рейтинг:
Цена: 31350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

"A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City.

Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.


Автор: Lakshmi, Padma
Название: Tomatoes For Neela (Bnbf)
ISBN: 0593524411 ISBN-13(EAN): 9780593524411
Издательство: Random House (USA)
Рейтинг:
Цена: 11030.00 T
Наличие на складе: Нет в наличии.

Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Автор: Lakshmi Padma
Название: Tangy Tart Hot and Sweet: A World of Recipes for Every Day
ISBN: 0306926040 ISBN-13(EAN): 9780306926044
Издательство: Неизвестно
Рейтинг:
Цена: 15830.00 T
Наличие на складе: Поставка под заказ.
Описание: Recipes from around the world from the host of Bravo`s Top Chef and Hulu`s Taste the Nation.

Tomatoes For Neela

Автор: Lakshmi, Padma
Название: Tomatoes For Neela
ISBN: 0593202708 ISBN-13(EAN): 9780593202708
Издательство: Random House (USA)
Рейтинг:
Цена: 11030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family.

"Some of my fondest memories from childhood are of cooking with the women in my family. It is the foundation for all I have spent my life working on." -Padma Lakshmi

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

Bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family's treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. Tomatoes for Neela lovingly affirms how we can connect to other cultures, as well as to our own, through food.


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