Theory of hospitality and catering, 14th edition, Foskett, Professor David Paskins, Patricia Pennington, Andrew Rippington, Neil

Автор: Foskett David
Название: Theory of Hospitality and Catering
ISBN: 1471865231 ISBN-13(EAN): 9781471865237
Издательство: Hodder
Цена: 53850 T
Наличие на складе: Поставка под заказ.
Описание: Offering a complete overview of the hospitality and catering industry for over 50 years, this new edition of the essential reference text has been updated to reflect latest developments and current issues.

Автор: Rippington, Neil Thorpe, Steve Paskins, Patricia
Название: Practical cookery for the level 3 advanced technical diploma in professional cookery
ISBN: 1510401857 ISBN-13(EAN): 9781510401853
Издательство: Hodder
Рейтинг:
Цена: 41490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.