Plant Phenolics in Sustainable Agriculture: Volume 1, Lone Rafiq, Shuab Razia, Kamili Azra N.
Автор: Lone Rafiq, Shuab Razia, Kamili Azra N. Название: Plant Phenolics in Sustainable Agriculture: Volume 1 ISBN: 9811548897 ISBN-13(EAN): 9789811548895 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture.
Автор: Tony Swain Название: Biochemistry of Plant Phenolics ISBN: 1468433741 ISBN-13(EAN): 9781468433746 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Phenolic compounds have attracted the attention of those interested in plant constituents for over 200 years. First as dyestuffs, meaicinals and tannins and, much later, because of their potential use in examining the systematic and evolutionary relationships of plants, and their impli- cation in defence against both herbivores and phytopatho- gens. It is not surprising, therefore, that the first formally organised Society of Phytochemists, the Plant Phenolics group which was established in England in 1958, should have devoted themselves to an intensive study of these compounds. They were quickly followed by a like group in North America. But, by the mid-1960's, it was obvious to the members of both societies that their net was spread wider than just phenolic compounds and in 1965 both adopted a more appropriate name, The Phytochemical Society (now Phytochemical Society of Europe (PSE), and The Phytochemical Society of North America (PSNA) respec- tively). In spite of this broadening of interest, both socie- ties have continued to devote a major portion of their deliberations to phenolic compounds and it is entirely appropriate, therefore, that their first joint Symposium, held in the late summer of 1977 at the Rijksuniversiteit te Gent, Belgium, should be concerned with "The Biochem- istry of Plant Phenolics. " First occasions are often difficult, but the chief organiser of this Symposium, Professsor Ch is van Sumere, Head of the Laboratorium voor Plantenbiochemie of the Rijksuniversiteit te Gent with his charming wife and enthu- siastic staff overcame all obstacles.
Автор: Shahidi, Fereidoon , Naczk, Marian Название: Phenolics in Food and Nutraceuticals ISBN: 0367395096 ISBN-13(EAN): 9780367395094 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. Each chapter concludes with an extensive bibliography for further reading. Food scientists, nutritionists, chemists, biochemists, and health professionals will find this book valuable.
Автор: Ramadan Mohamed Fawzy Название: Pheno-Phospholipids and Lipo-Phenolics: Novel Structured Antioxidants ISBN: 3030673987 ISBN-13(EAN): 9783030673987 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.
Автор: Jawaid Mohammad, Asim Mohammad Название: Phenolic Polymers Based Composite Materials ISBN: 9811589313 ISBN-13(EAN): 9789811589317 Издательство: Springer Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book contains recent research on phenolic resin and its composite materials.
1 Reflections Regarding Plant-Plant Interactions, Plant-Plant Communications and Plant-Plant Allelopathic Interactions with an Emphasis on Plant-Plant Allelopathic Interactions
1.1 Plant-Plant Interactions
1.1.1 Direct Transfer between Plants 1.1.2 Plant-Plant Communications 1.1.3 Plant-Plant Allelopathic Interactions 1.1.4 Relationships 1.2 Defining the Boundaries of Plant-Plant Allelopathic Interactions 1.2.1 Plant-Plant Allelopathic Interactions and the Biotic and Physicochemical Environment 1.2.2 Boundaries for Plant-Plant Allelopathic Interactions 1.2.3 Terminology 1.3 Approaches 1.4 References
2 General Background for Plant-Plant Allelopathic Interactions
2.1 Introduction 2.2 Sources of Available (Free) Organic Compounds in the Field Environment 2.2.1 Living Plants 2.2.2 Litter, Residues, and Organic Matter 2.2.3 Residual Available Organic Compounds and Recalcitrant Organic Matter 2.2.4 Formation of Available Secondary, Tertiary, etc. Organic Compounds 2.3 Sinks for Available Organic Compounds 2.4 Sources (Input)-Sink Relationships for Available Organic Compounds 2.4.1 Sources (Inputs)-Sink Relationships 2.4.2 Turnover Rates of Available Organic Compounds 2.5 When is an Organic Compounds an Allelopathic Compound? 2.6 Identified Putative allelopathic (IPA) Compounds 2.6.1 Effects for Identified Putative Allelopathic (IPA) Compounds 2.6.2 Modifying Elements for the Effects of IPA Compounds 2.6.3 Time Frame for the Effects of IPA Compounds 2.6.4 Mobility and Distribution of IPA Compounds in the Environment 2.6.5 Fractions of IPA Compounds 2.6.6 Available/Active Fractions, Uptake, Depletion, Turnover Rates and Residual Concentrations 2.7 Modeling 2.8 References
3 Conceptual Models for Soil Systems and Physicochemical Properties of Organic Compounds
3.1 Introduction 3.2 Sources (Inputs) and Transport 3.2.1 Hydrophilic Organic Molecules (All Non-Gaseous Water-Soluble Molecules No Matter their Classification) 3.2.2 Hydrophobic Organic Molecules (All Non-Gaseous Water-Insoluble Molecules No Matter their Classification) 3.2.3 Volatile Organic Molecules (All Gaseous Molecules No Matter their Classification) 3.3 Sinks 3.3.1 Hydrophilic Organic Molecules (All Non-Gaseous Water-Soluble Molecules No Matter their Classification) 3.3.2 Hydrophobic Organic Molecules (All Non-Gaseous Water-Insoluble Molecules No Matter their Classification)
Автор: Wilfred Vermerris; Ralph Nicholson Название: Phenolic Compound Biochemistry ISBN: 140209289X ISBN-13(EAN): 9781402092893 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Suitable for researchers, instructors, students in the life sciences, this book describes various aspects of phenolic compounds. It includes topics such as the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health.
Автор: Ragai K. Ibrahim; Helen A. Stafford Название: Phenolic Metabolism in Plants ISBN: 1461365171 ISBN-13(EAN): 9781461365174 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the 31st Annual Meeting of the Phytochemical Society of North America held in Fort Collins, Colorado, June 22-26, 1991
Автор: Louis Pilato Название: Phenolic Resins: A Century of Progress ISBN: 3642426077 ISBN-13(EAN): 9783642426070 Издательство: Springer Рейтинг: Цена: 217670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The legacy of Leo Hendrik Baekeland and his development of phenol formal- hyde resins are recognized as the cornerstone of the Plastics Industry in the early twentieth century, and phenolic resins continue to ?ourish after a century of robust growth.
Автор: A. Gardziella; L.A. Pilato; A. Knop Название: Phenolic Resins ISBN: 3642084842 ISBN-13(EAN): 9783642084843 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This vastly expanded 2nd edition contains all the new developments since 1985. It describes significant new phenolic resin chemistry, new applications with up-to-date developments, and includes detailed standardized test methods important for ISO 9001 ff certification.
Автор: Sergi Munne-bosch Название: Phenolic Acids: Composition, Applications & Health Benefits ISBN: 1619420325 ISBN-13(EAN): 9781619420328 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: During World War II, Academy Award-winning director Frank Capra made propaganda films for the U.S. Government, such as Prelude to War, The Nazis Strike, The Battle of Britain, War Comes to America and The Negro Soldier. This analyses the cinematic and thematic techniques Capra employed in these films, linking them to the techniques and ideology of the director`s popular mainstream narrative films.
Автор: Youssef El Rayess Название: Wine: Phenolic Composition, Classification & Health Benefits ISBN: 1633210480 ISBN-13(EAN): 9781633210486 Издательство: Nova Science Рейтинг: Цена: 276660.00 T Наличие на складе: Невозможна поставка. Описание: Advances in the wine sector and especially in the phenolic compounds field have been spectacular over the last 20 years. Polyphenols are the second most abundant class of substances in nature. Wine phenolics are of considerable interest and receive more and more attention due to their implication in the organoleptic appreciation of wines (colour, flavour, astringency, bitterness, enzymatic and non-enzymatic browning, haze formation, aging behaviour) and to their bioactive functions (antioxidants, cardiovascular protective, anti-inflammatory, neuroprotective, anticancer). This book covers the chemistry of grapes and wine phenolics, the analytical methods for phenolic compounds analysis, the health benefits of wine phenolics and the revalorization of wine chain by-products in terms of polyphenols recovery. Included within the contents are cutting edge chapters on the impact of winemaking processes on the wine phenolic composition, the relationship between laccase and polyphenols, resveratrol as a major bioactive compound and the usage of phenolic compounds for assessing of wine authenticity. Written by a group of international scientists, this book provides up-to-date reviews, overviews and summaries of current research on the wine phenolics, as well as original research. This book is an important publication which will be of great use to enologists, chemists, process engineers, biochemists, pharmacologists and food scientists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.
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