Taste of Tremй: Creole, Cajun, and Soul Food from New Orleans` Famous Neighborhood of Jazz, St Pierre Todd-Michael
Автор: Centola Thomas Название: Creole & Cajun Comfort Food ISBN: 1946981613 ISBN-13(EAN): 9781946981615 Издательство: Неизвестно Рейтинг: Цена: 32190.00 T Наличие на складе: Нет в наличии. Описание:
Comfort food means different dishes to different people. To Tommy Centola, the Creole Cajun Chef, comfort food is a collection of dishes found in the greatest region of American cuisine. With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America's first fusion foods. Here is Tommy's interpretation of his Louisiana style comfort foods. There are classic recipes along with some of the chef's original creations. Whichever recipes you choose to create, you will have a comforting meal.
Tommy Centola, the Creole Cajun Chef, is a native of New Orleans. He moved to Searcy, Arkansas following Hurricane Katrina. For the last 15 years, he has been able to find locally sourced Louisiana products to recreate these comfort foods. He lived with his wife, Peggy, and their three dogs, Abigail, Hope and Alfredeaux.
Автор: Press Booksumo Название: Creole & Cajun: Creole Recipes and Cajun Recipes in 1 Spicy Southern Cookbook ISBN: 1717439977 ISBN-13(EAN): 9781717439970 Издательство: Неизвестно Цена: 11650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Creole and Cajun from Louisana. Get your copy of the best and most unique Creole and Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Louisiana cooking. Creole & Cajun is a complete set of simple but very unique Louisiana recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Creole and Cajun Recipes You Will Learn:
Southern Lunch Box (Spicy Corn Salad)
JP's Couscous
Creole Seafood Fillets
Creole Alfredo
Creole Rump Rolls
Lemon Creole Chicken
Homemade Spicy Mustard
Creole Pizza
Creole Shrimp Tortillas
Creole Ice Cream
Cajun Sausage Kabobs
Authentic Jambalaya
Julia Street Chowder
Royal Street Meatball Stew
Blackened Potato Crusted Shrimp
Cajun Vanilla Pie
French Quarter Green Beans
Houma Potato Pots
Baked Sole with Cauliflower Salad
Creole Country Hens
Lake Charles Avocado Glazed Kabobs
Cajun Pilaf
Creole Vegetarian Casserole
11-Ingredient Jambalaya
Louisianan Trail Mix
Baton Rouge Bisque
Cajun Aoli
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Автор: Hand Edie, Paul William G. Название: Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking ISBN: 1683366859 ISBN-13(EAN): 9781683366850 Издательство: Неизвестно Цена: 19300.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""
Автор: Elizabeth Begue, Poppy Tooker Название: Mme. Begues Recipes of Old New Orleans Creole Cookery ISBN: 145561758X ISBN-13(EAN): 9781455617586 Издательство: Gazelle Book Services Цена: 22870.00 T Наличие на складе: Невозможна поставка. Описание:
"In 1900 Madame B 1/2gu 1/2 wrote her recipes down in a French cook book collectors have always prized. The instructions assume a basic knowledge of cuisine: the measurements are often left to taste, temperature is relative, and cooking times left to the best judgment of the chef. It takes a few pages to realize much of the cookery takes place not on a stove, but over an open fire."-Don Spiro, Zelda: The Magazine of the Vintage Nouveau
Originally published in 1900 from the handwritten notes of Mme. B 1/2gu 1/2 herself, this collection of dishes from a quintessential New Orleans restaurant are now available in a edited and modernized version of the 1937 edition. One of the first cookbooks ever published in New Orleans that became a sought-after souvenir of the B 1/2gu 1/2's dining experience, it has been updated with a foreword by renowned food enthusiast Poppy Tooker. Originally published as a guide for tourists wanting a taste of true Creole cuisine, it includes recipes from other well-known cooks, including Victor Bero from Victor's Restaurant (later called Galatoire's). Tooker recreated the most significant of Madame B 1/2gu 1/2's creations by providing a contemporary rendition of the original recipe. Included are such treasures as Turtle Soup, Chicken 1/2 la Creole, and Creole Gumbo.
From soups, sandwiches, salads, and of course the main course, to cakes, made famous by Mamma and her friends. Here you'll find recipes for welcoming family and friends into your home whether they cornered you by just dropping by or they were invited. Make all their visits more pleasurable with recipes from the heart. Here you'll find not just recipes for lunch, brunch, and Feasts from Thanksgiving to New Year's, but quick easy make-ahead sides and appetizers. It's that time of the season to cook from the heart with love. Inside you'll find breakfast favorites, and complete dinner menus, plus taste-tempting decadent desserts that aim to please.
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