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Introduction To Catering-Iml, Shiring/Jardine/Mills


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Цена: 32730.00T
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Автор: Shiring/Jardine/Mills
Название:  Introduction To Catering-Iml
ISBN: 9780766816619
Издательство: Cengage Learning
Классификация: ISBN-10: 0766816613
Обложка/Формат: Paperback
Вес: 0.00 кг.
Дата издания: 22.02.2001
Издание: 001
Основная тема: Professional/Careers
Рейтинг:
Поставляется из: Англии

Автор: Abraham Kierszenbaum, Laura Tres
Название: Histology and Cell Biology: An Introduction to Pathology, 5 Ed
ISBN: 032367321X ISBN-13(EAN): 9780323673211
Издательство: Elsevier Science
Рейтинг:
Цена: 69610.00 T
Наличие на складе: Есть
Описание: Linking basic science to clinical application throughout, Histology and Cell Biology: An Introduction to Pathology, 5th Edition, helps students build a stronger clinical knowledge base in the challenging area of pathologic abnormalities. This award-winning text presents key concepts in an understandable, easy-to-understand manner, with full-color illustrations, diagrams, photomicrographs, and pathology photos fully integrated on every page. Student-friendly features such as highlighted clinical terms, Clinical Conditions boxes, Essential Concepts boxes, concept mapping animations, and more help readers quickly grasp complex information.

Features new content on cancer immunotherapy, satellite cells and muscle repair, vasculogenesis and angiogenesis in relation to cancer treatment, and mitochondria replacement therapies. Presents new material on ciliogenesis, microtubule assembly and disassembly, chromatin structure and condensation, and X chromosome inactivation, which directly impact therapy for ciliopathies, infertility, cancer, and Alzheimer's disease. Provides thoroughly updated information on gestational trophoblastic diseases, molecular aspects of breast cancer, and basic immunology, including new illustrations on the structure of the T-cell receptor, CD4+ cells subtypes and functions, and the structure of the human spleen.

Uses a new, light green background throughout the text to identify essential concepts of histology - a feature requested by both students and instructors to quickly locate which concepts are most important for beginning learners or when time is limited. These essential concepts are followed by more detailed information on cell biology and pathology. Contains new Primers in most chapters that provide a practical, self-contained integration of histology, cell biology, and pathology - perfect for clarifying the relationship between basic and clinical sciences.

Identifies clinical terms throughout the text and lists all clinical boxes in the table of contents for quick reference. Helps students understand the links between chapter concepts with concept mapping animations on Student ConsultT - an outstanding supplement to in-class instruction. Student ConsultT eBook version included with purchase.

This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.


An Introduction to Medicinal Chemistry 6/e (Paperback)

Автор: Patrick, Graham
Название: An Introduction to Medicinal Chemistry 6/e (Paperback)
ISBN: 0198749694 ISBN-13(EAN): 9780198749691
Издательство: Oxford Academ
Рейтинг:
Цена: 52790.00 T
Наличие на складе: Невозможна поставка.
Описание: Renowned for its clear and accessible writing style, An Introduction to Medicinal Chemistry 6th edition is widely regarded as the leading undergraduate text in this area. Complete coverage of the subject is augmented by extensive pedagogical support and opportunities for students to hone their problem solving skills.

Introduction to Modern Economic Growth

Автор: Acemoglu, Daron
Название: Introduction to Modern Economic Growth
ISBN: 0691132925 ISBN-13(EAN): 9780691132921
Издательство: Wiley
Рейтинг:
Цена: 58080.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gives graduate student`s tools to analyze growth and related macroeconomic problems, and also perspective needed to apply those tools to the big-picture questions of growth and divergence. In this title, the author introduces economic and mathematical foundations of modern growth theory and macroeconomics in a rigorous and easy to follow manner.

An Introduction to Oral and Maxillofacial Surgery 2 Ed.

Автор: David A. Mitchell , Anastasios N. Kanatas
Название: An Introduction to Oral and Maxillofacial Surgery 2 Ed.
ISBN: 1482248360 ISBN-13(EAN): 9781482248364
Издательство: Taylor&Francis
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Цена: 0.00 T
Наличие на складе: Невозможна поставка.
Описание:

Highly Commended, BMA Medical Book Awards 2015

An Introduction to Oral and Maxillofacial Surgery encompasses the full range of oral and maxillofacial surgery. It also addresses the necessary core competencies for undergraduates and those pursuing basic specialist training.

The second edition now includes international perspectives. In the UK, oral and maxillofacial surgery is a unique discipline--the ninth of ten currently recognized surgical specialties--and trainees usually start from a dental qualification before gaining a medical one. In contrast, in Germany practitioners often start from a medical base and then obtain a dental degree while in North America they start from a dental base and may or may not become dually qualified.

The book's initial chapters cater to all approaches of initial training and crucially bring them together in the specialist surgical sections. In chapters where the UK, US, and German perspectives are distinctly different, a section at the end has been added offering a specific perspective. However, where there is general consensus the international views have been integrated into the main body of text.

At the end of each chapter, where appropriate, readers will find relevant references and recommendations for further reading. This book can also be considered a definitive and consistently reliable source of information for those following the UK's Intercollegiate Surgical Curriculum.


Workshop: Tourism and Catering

Автор: Wood, Neil
Название: Workshop: Tourism and Catering
ISBN: 0194388247 ISBN-13(EAN): 9780194388245
Издательство: Oxford University Press
Рейтинг:
Цена: 1090.00 T
Наличие на складе: Нет в наличии.
Описание: Approximately 28 45-minute lessons to use in any order to suit the coursebook or syllabus. Short units with varied practical activities and up-to-date readings covering a range of text types. Lower-intermediate material ГЇВїВЅ the right level for vocational schools. `Before you start` gets students thinking about what they already know about the lesson topic and the language they will meet. `Get real` ГЇВїВЅ optional extra ideas that help students step into the realworld of English. Glossary of key topic-related vocabulary used in the lesson with easy-to-understand definitions. Free, downloadable Teacher`s Notes.

E.S.P. - Flash On English  For Cooking,  Catering And Reception

Название: E.S.P. - Flash On English For Cooking, Catering And Reception
ISBN: 885361448X ISBN-13(EAN): 9788853614483
Издательство: ELI
Цена: 6680.00 T
Наличие на складе: Нет в наличии.

Название: Career Paths Hotels & Catering (Esp) Teacher`S Guide
ISBN: 1471530086 ISBN-13(EAN): 9781471530081
Издательство: Express Publishing
Рейтинг:
Цена: 4570.00 T
Наличие на складе: Есть

Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot

Автор: Durst-Wertheim Carol G.
Название: Vignettes & Vinaigrettes: A Memoir Of Catering Before Food Was Hot
ISBN: 1946989509 ISBN-13(EAN): 9781946989505
Издательство: Неизвестно
Рейтинг:
Цена: 16550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A sprightly memoir of catering during the second wave of the Women`s Movement, working for Al Pacino, Mick Jagger, and a wide range of other clients, and lessons learned.

Cook-Chill Catering: Technology and Management

Автор: N. Light; A. Walker
Название: Cook-Chill Catering: Technology and Management
ISBN: 1851664378 ISBN-13(EAN): 9781851664375
Издательство: Springer
Рейтинг:
Цена: 278580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Fundamentals of Food Hygiene, Safety and Quality

Автор: Alok Kumar
Название: Fundamentals of Food Hygiene, Safety and Quality
ISBN: 9386768348 ISBN-13(EAN): 9789386768346
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 25870.00 T
Наличие на складе: Невозможна поставка.
Описание: Explores topics such as the significance of food hygiene, quality and safety in the hospitality industry, food microbiology, various microorganisms and their growth, and causes and prevention of foodborne diseases.

Introduction to Applied Colloid and Surface Chemistry.- Wiley, 2016

Автор: Kontogeorgis Georgios M
Название: Introduction to Applied Colloid and Surface Chemistry.- Wiley, 2016
ISBN: 1118881184 ISBN-13(EAN): 9781118881187
Издательство: Wiley
Рейтинг:
Цена: 58030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology.

Pathophysiology of Disease: An Introduction to Clinical Medicine 8 IE. - Mcgraw-hill education, СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2019

Автор: Hammer, Gary Mcphee, Stephen
Название: Pathophysiology of Disease: An Introduction to Clinical Medicine 8 IE. - Mcgraw-hill education, СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2019
ISBN: 126028851X ISBN-13(EAN): 9781260288513
Издательство: McGraw-Hill
Рейтинг:
Цена: 64050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. A full-color case-based review of the essentials of pathophysiology covering all major organs and systemsMore than 130 case studies with Q&AA Doody's Core Title for 2019! The goal of this trusted text is to introduce you to clinical medicine by reviewing the pathophysiologic basis of 132 diseases (and associated signs and symptoms) commonly encountered in medical practice. The authors, all experts in their respective fields, have provided a concise review of relevant normal structure and function of each body system, followed by a description of the pathophysiologic mechanisms that underlie several common diseases related to that system.

The accessible presentation features high-quality full-color illustrations, and numerous tables and diagrams. Each chapter of Pathophysiology of Disease concludes with a collection of case studies and questions designed to test your understanding of the pathophysiology of each clinical entity discussed. These case studies allow you to apply your knowledge to specific clinical situations.

Detailed answers to each case study question are provided at the end of the book. This unique interweaving of physiological and pathological concepts will put you on the path toward thinking about signs and symptoms in terms of their pathophysiologic basis, giving you an understanding of the "why" behind illness and treatment. HERE ARE SOME OF THE MANY UPDATES AND ADDITIONS:*Twelve additional case studies, bringing the total to 132, one for each of the clinical entities discussed in the book's 24 chapters*More than 2/3 of the chapters are enhanced and refreshed by the input of new contributors*Totally revised chapter on neoplasia*New chapter sections on urticaria, spinocerebellar ataxia, idiopathic pulmonary fibrosis, and spondyloarthropathies*New tables summarizing adverse prognostic signs in acute pancreatitis, genetic syndromes associated with pancreatic cancer, and causes of end-stage renal disease*New diagnosis and etiologic classification of diabetes mellitus, and review of mechanisms of newest pharmacologic agents for its treatment*Updates on fine-needle aspiration biopsy of thyroid nodules, and thyroid disorders in pregnancy*Updated references throughout the book



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