Автор: Sharma, C. P. Название: Plant Micronutrients ISBN: 1578084164 ISBN-13(EAN): 9781578084166 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Невозможна поставка. Описание: This book addresses biochemical and physiological roles of micronutrients in plants and the diverse ways in which they react to limitations in micronutrients supply, contributing to global constraints in crop production.
Автор: Paul L.G. Vlek Название: Micronutrients in Tropical Food Crop Production ISBN: 9401087385 ISBN-13(EAN): 9789401087384 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture.
Автор: Prasad K.N. Название: Micronutrients in Health and Disease ISBN: 1439821062 ISBN-13(EAN): 9781439821060 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Нет в наличии. Описание: Assembling a plethora of rational and scientific evidence, this book makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of diseases ranging from cancer to posttraumatic stress disorder.
Автор: Aftab Tariq, Hakeem Khalid Rehman Название: Plant Micronutrients: Deficiency and Toxicity Management ISBN: 3030498557 ISBN-13(EAN): 9783030498559 Издательство: Springer Рейтинг: Цена: 260870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Accumulation, partitioning, and bioavailability of micronutrients in plants
Monika A. Wimmer
Institute of Crop Sciences and Resource Conservation Department of Plant Nutrition, University of Bonn, Karlrobert-Kreiten-Strasse 13, 53115 Bonn, Germany
Email: m.wimmer@uni_bonn.de
Optimal use efficiency of micronutrients
Samia Oueslati
Franciszek Gorski Institute of Plant Physiology, Polish Academy of Sciences, Krakow
Email: oueslati-samia@yahoo.fr
Effects of micronutrient fertilization on the overall quality of the crops
Tariq Aftab
Department of Botany, Aligarh Muslim University, Aligarh, India
Email: tarik.alig@gmail.com
Abiotic and biotic stress induced alterations in micronutrients status of plants
Elsayed Fathi Abd_Allah
Department of Plant Production, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Email: eabdallah@ksu.edu.sa
Biotechnological approaches for increasing micronutrients use efficiency
Raheem Haddad
Department of Agricultural Biotechnology, Faculty of Engineering, Imam Khomeini International University, Qazvin, Islamic Republic of Iran
Email: raheemhaddad@yahoo.co.uk
Micronutrients movement and signalling in plants
Jozef Kovacik
Institute of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska, Brno, Czech Republic
Email: jozkovacik@yahoo.com
Effects of micronutrients on secondary metabolite production
Sheng Qin
The key Laboratory of Biotechnology for Medicinal Plant of Jiangsu Province, School of Life Sciences, Jiangsu Normal University
Email: shengqin@jsnu.edu.cn
Hyperaccumulation of potentially toxic elements by plants
Jozef Kovacik
Institute of Chemistry and Biochemistry, Faculty of Agronomy, Mendel University in Brno, Zemedelska, Brno, Czech Republic
Email: jozkovacik@yahoo.com
Biofortification technologies used in agriculture in relation to micronutrients
Leon V. Kochian
US Plant, Soil and Nutrition Laboratory, US Department of Agriculture, Agricultural Research Service, Cornell University, Ithaca, New York 14853, USA
Email: LVK1@cornell.edu
Spectroscopy and other studies for determination of micronutrients in plants
Doga Selin Kahiyan
Department of Molecular Biology and Genetics, Gebze Technical University, Kocaeli, Turkey
Email: dgumusel@gtu.edu.tr
Cycling of micronutrients in the ecosystem
M. Alberdi
Centre of Plant-Soil Interaction and Natural Resources Biotechnology-Scientific and Technological Bioresources Nucleus (BIOREN), University of La Frontera, Casilla, Chile.
Email: malberdi@ufro.cl
Application of Nano-carriers for plant micronutrients
Altaf Ahmad
Department of Botany, Aligarh Muslim University, Aligarh, India
Email: ahmadaltaf72@gmail.com
Micronutrients use efficiency in plants
Mei Yang
Microelement Research Center, Huazhong Agricultural University, Wuhan, China
Email: yangmei815815@webmail.hzau.edu.cn
Proteomic studies of micronutrient deficiency and toxicity
Dan Wang
Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, China
Email: wang_dan1414@163
Автор: Berdanier, Carolyn D. Название: Advanced Nutrition Micronutrients ISBN: 0367455811 ISBN-13(EAN): 9780367455811 Издательство: Taylor&Francis Рейтинг: Цена: 56130.00 T Наличие на складе: Нет в наличии. Описание: Beri beri, anemia, embryonic and fetal malformation, osteoporosis, and a number of subtle (and not so subtle) disorders have been connected to nutrients, and scientists are now able to understand why certain symptoms develop when inadequate intake occurs. Nutrient-gene interactions, as well as nutrient-nutrient and nutrient-drug interactions have b
Автор: Jackson Franklin Название: Nutrition Science: Macronutrients and Micronutrients ISBN: 1635497000 ISBN-13(EAN): 9781635497007 Издательство: Неизвестно Цена: 160930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nutrition science is the study of the interaction of nutrients with the other food substances and their importance in the growth, maintenance, development, reproduction, health, and disease control in a living organism. It also includes the study of the processes like biosynthesis, excretion, absorption, catabolism, assimilation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to nutrition science. The topics included in it are of utmost significance and bound to provide incredible insights to readers. This textbook aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.
Автор: Adan I Betancourt, Humberto F Gaitan Название: Micronutrients: Sources, Properties and Health Effects ISBN: 1621008347 ISBN-13(EAN): 9781621008347 Издательство: Nova Science Рейтинг: Цена: 205910.00 T Наличие на складе: Невозможна поставка. Описание: Every human requires essential micronutrients for normal physiological functions and general health. These essential micronutrients can be supplied by an appropriate diet. However, billions of people world-wide do not receive sufficient daily amounts of several micronutrients due to low concentrations and bioavailability in commonly eaten foods. This book presents topical research in the study of the sources, properties and health effects of micronutrients. Topics include the consumption of micronutrients for the prevention and mitigation of radiation injury; zinc as an essential micronutrient; the key molecules in the biotin biocycle and their importance to human health; biofortified wheat to alleviate micronutrient malnutrition globally and effects of iodine and selenium on thyroid function.
Автор: Prasad Название: Micronutrients in Health and Disease, Second Edition ISBN: 113850002X ISBN-13(EAN): 9781138500020 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.
Optimal nutrition is important during pregnancy and lactation for the health of both the mother and infant. Chronic deficiencies of both macronutrients and micronutrients are well established in developing countries. Although in developed countries overconsumption of macronutrients is a major issue, micronutrient deficiencies which occur concomitantly are no less of a concern. Furthermore in developed countries there is also the risk of excessive micronutrient intake from dietary supplements. Micronutrients have a role in fetal and neonatal health and also health in later life. Micronutrient deficiency or toxicity during pregnancy or early life can permanently affect developing tissues, resulting in adverse growth and development of the infant which is associated with chronic diseases in adulthood. An aberrant micronutrient intake during pregnancy or lactation can also have detrimental effect on the mother both in the neonatal period and in later life.
Автор: Paul L.G. Vlek Название: Micronutrients in Tropical Food Crop Production ISBN: 9024730856 ISBN-13(EAN): 9789024730858 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The mission of the International Fertilizer Development Center is to increase food production through the improvement of fertilizers and fertilizer practices for the developing countries with special emphasis on tropical and subtropical agriculture.
Автор: Stewart Dave Название: Nutrition: Macronutrients, Micronutrients and Metabolism ISBN: 1682860469 ISBN-13(EAN): 9781682860465 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Nutrition is a vast field of study that attempts to understand and analyze the reactions of different nutrients and substances among different living organisms. This book is a comprehensive source of reference on nutrients, their structures, synthesis, etc. It discusses the fundamental as well as modern concepts related to the discipline of nutrition such as types of macronutrients and micronutrients, different nutrient sources, metabolic disorders, nutrient requirements, nutritional supplements, etc. In this book, using researches and examples, constant effort has been made to make the understanding of the field of nutrition and metabolism as easy and informative as possible, for the readers.
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