2.3.3. Quality found in wine laws and labeling. 26
2.3.3.1 A closer look at U.S. wine laws, labels, and quality. 32
2.4 Quality proxies and how they correlate. 37
2.5 Quality Definition Summary: 41
2.6 Bibliography. 42
Chapter 3. Root cause analysis applied to grape growing and winemaking. 43
3.1 The Cause & Effect Diagram (The Fishbone Diagram) 44
3.2 The 5 Whys. 48
3.2.1 Another set of penetrating questions. 49
3.3 The Kepner-Tregoe Analysis Method: focus on decision-making. 50
3.4 The Best of Best and Worst of Worst 57
3.5 Bibliography. 57
Chapter 4. Quality Grape Growing and Winemaking, Nurtured with Family, Friends, and Fun. 58
4.1 Step 1 - Grow.. 59
4.2 Step 2 - Harvest 64
4.3 Step 3 - Crush. 68
4.4 Step 4 - Ferment 71
4.5 Step 5 - Press. 73
4.6 Step 6 - Age. 75
4.7 Step 7 - Clarify. 77
4.8 Step 8 - Bottle. 79
4.9 Step 9 - Store. 82
Chapter 5. Red wine volatile acidity problem solving with cause and effect analysis. 85
5.1 Red Wine Volatile Acidity Basics. 86
5.2 High VA Problem Statement and Cause and Effect Diagram... 87
5.3 Process and Red Wine VA.. 88
5.3.1 Process Phases 1 and 2, Grape Growing and the Harvest 90
5.3.2 Process Phases 3, 5, and 7: Destem and Crush, Press, and Clarification. 94
5.3.3 Process Phase 4: Fermentation and VA.. 95
5.3.4 Process Phase 6: Aging and VA.. 99
5.4 Material and Red Wine VA.. 103
5.4.1 Grape Materials. 103
5.4.2 Yeast material 105
5.4.3 Malolactic Fermentation (MLF) with Lactic Acid Bacteria (LAB) 108
5.5 Equipment and Red Wine VA.. 111
5.6 People and Red Wine VA.. 117
5.7 Measurement Errors and Red Wine VA.. 122
5.8 Environment and Red Wine VA.. 129
5.9 RCA Summary of Red Wine VA.. 134
5.10 Bibliography. 135
Chapter 6. Red wine imbalance problem solving with cause and effect analysis. 136
6.1 Red Wine Imbalance Basics. 137
6.2 Imbalanced Wine Problem Statement and Cause and Effect Diagram... 139
6.3 Process Phases and Imbalanced Red Wine Problem... 141
6.3.1 Grape Growing and Harvest Process Phases. 141
6.3.2 Balance Impact from Destem and Crush and Cold Maceration Juice Treatment 147
6.3.3 Finding Wine Balance, or Imbalance Problems in the Fermentation Process Phase. 149
6.3.4 Imbalance impact from the Press Phase. 154
6.3.5 Finding wine imbalance during the Aging process phase. 154
6.4 Materials and Possible Causes of Red Wine Imbalance. 163
6.4.1 Grape Materials and Imbalance. 164
6.4.2 Balancing three important materials in finished wine: alcohol, acid, and tannins. 167
6.4.2.1 Malolactic (ML) Secondary Fermentation and Balance. 169
6.4.3 Imbalance and yeast type. 170
6.5 Equipment and Imbalanced Red Wine. 171
6.6 People and Wine Imbalance. 176
6.7 Measurements and Wine Imbalance. 181
6.8 Environment and Wine Imbalance. 186
6.8.1 Temperature / Time impact on Balance during grape growing and harvest 188
6.8.2 Temperature / Time imp
Автор: Sung Park Название: Robust Design and Analysis for Quality Engineering ISBN: 0412556200 ISBN-13(EAN): 9780412556203 Издательство: Springer Рейтинг: Цена: 172350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Includes contents such as: an extensive use and analysis of orthogonal arrays and Taguchi`s parameter design. This title includes features such as: introduction of Pareto-type ANOVA, simultaneous optimization in parameter design; and, robust response surface designs.
Автор: Vanden Heuvel, Lee N Lorenzo, Donald K Montgomery, Randal L Название: Root cause analysis handbook ISBN: 1931332517 ISBN-13(EAN): 9781931332514 Издательство: Неизвестно Рейтинг: Цена: 189270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Global Classic Is the Most Complete, All-in-One Package of Book, Toolkit Download, Diagnostic Map, and Online Resources Currently Available for Root Cause Analysis (RCA) It offers the unique breadth, depth and practicality that can only come from six authors with 125+ years of combined global RCA consulting experience. It presents a field-tested system for investigating, categorizing, reporting and trending, and ultimately eliminating the root causes of incidents with quality, reliability, environmental, health, safety, and production-process impacts. Practicing professionals consistently rate this comprehensive resource as being in "a league of its own." The total package includes:
300-page Handbook focusing on rigorous application of structured techniques for both apparent cause analyses and root cause analyses. It includes step-by-step instructions, checklists, and forms for performing an analysis and enables users to effectively incorporate the methodology and apply it to a variety of situations. There are numerous incident, facility and industry specific examples and over 120 figures and tables.
Free Download of RCA Toolkit, including examples of cause and effect Trees and a sample template; examples of cause and effect Timelines and a sample template; toolkits for Investigating, Data Gathering, Data Analysis, etc.; plentiful forms and checklists; field-tested toolkit ABS Consulting uses in its projects that you can adapt for your own RCA/incident investigation program; and a resource list of recommended books, websites, organizations, etc.
Root Cause Map (full color wall chart 17" x 22")--a powerful tool for staff to use in identifying and coding root causes.
Licensed access to ABS Consulting website for an abundant, global collection of articles, up to date examples, charts, forms, etc.
Root Cause Analysis Handbook is widely used in corporate training programs and college courses all over the world. If you are responsible for quality, reliability, safety, and/or risk management, you'll want this comprehensive and practical resource at your fingertips
Автор: Mark A. Latino, Robert J. Latino, Kenneth C. Latino Название: Root Cause Analysis: Improving Performance for Bottom-Line Results, Fifth Edition ISBN: 1138332453 ISBN-13(EAN): 9781138332454 Издательство: Taylor&Francis Рейтинг: Цена: 122490.00 T Наличие на складе: Невозможна поставка. Описание: This book explores the anatomy of a failure, as well as a potential failure. Virtually all failures are triggered by errors of omission or commission by human beings. The methodologies described in this book are applicable to any industry. The new edition is completely revised with many updates and new chapters.
Автор: Blair Название: Organic Production and Food Quality - A Down to Earth Analysis ISBN: 0813812178 ISBN-13(EAN): 9780813812175 Издательство: Wiley Рейтинг: Цена: 212200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.
Автор: Sun, Da-Wen Название: Hyperspectral Imaging for Food Quality Analysis and Control ISBN: 0128102233 ISBN-13(EAN): 9780128102237 Издательство: Elsevier Science Рейтинг: Цена: 135870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products.
Автор: Kilcast, D Название: Sensory Analysis for Food and Beverage Quality Control ISBN: 0081014678 ISBN-13(EAN): 9780081014677 Издательство: Elsevier Science Рейтинг: Цена: 202120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory quality of their products remains consistent, leading to the sale of goods which fail to meet the desired specifications or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC) of food and beverages.Chapters in part one cover the key aspects to consider when designing a sensory QC program. The second part of the book focuses on methods for sensory QC and statistical data analysis. Establishing product sensory specifications and combining instrumental and sensory methods are also covered. The final part of the book reviews the use of sensory QC programs in the food and beverage industry. Chapters on sensory QC for taint prevention and the application of sensory techniques for shelf-life assessment are followed by contributions reviewing sensory QC programs for different products, including ready meals, wine and fish. A chapter on sensory QC of products such as textiles, cosmetics and cars completes the volume.Sensory analysis for food and beverage quality control is an essential reference for anyone setting up or operating a sensory QC program, or researching sensory QC.
Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control ISBN: 1461358256 ISBN-13(EAN): 9781461358251 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
Автор: Lucas Formann Название: Power Quality Monitoring, Analysis and Enhancement ISBN: 1681176130 ISBN-13(EAN): 9781681176130 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Power quality is simply the interaction of electrical power with electrical equipment. If electrical equipment operates correctly and reliably without being damaged or stressed, we would say that the electrical power is of good quality. On the other hand, if the electrical equipment malfunctions, is unreliable, or is damaged during normal usage, we would suspect that the power quality is poor. As a general statement, any deviation from normal of a voltage source (either DC or AC) can be classified as a power quality issue. Power quality issues can be very high-speed events such as voltage impulses / transients, high frequency noise, wave shape faults, voltage swells and sags and total power loss. Each type of electrical equipment will be affected differently by power quality issues. By analyzing the electrical power and evaluating the equipment or load, we can determine if a power quality problem exists. Rolling brownouts, voltage sags, spikes, electrical noise and harmonic distortion are some common quality problems. Power Quality Monitoring, Analysis and Enhancement cover various aspects of power quality monitoring, analysis and power quality enhancement in transmission and distribution systems. The monitoring of electric power helps to identify the important power quality problems such as voltage sags and swells, interruptions, harmonics, and highfrequency noise, consistently seen in industrial and commercial grid applications. Troubleshooting these problems requires accurate measurements and analysis of power quality with monitoring instruments that can effectively locate issues and identify solutions. This book will be of great benefit to professionals, engineers and researchers.
Автор: Nakamura Syouji, Qian Cun Hua, Nakagawa Toshio Название: Reliability Modeling With Computer And Maintenance Applications ISBN: 9813224495 ISBN-13(EAN): 9789813224490 Издательство: World Scientific Publishing Рейтинг: Цена: 137280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The development of Reliability and Maintenance theory and applications has become major concerns of engineers and managers engaged in order to design and product systems that are highly reliable. This book aims to cover the ongoing research topics in computer system, reliability analysis, reliability applications and maintenance policies, so as to provide awareness for those who engage systems design, being students, technicians, or research engineers, as a reference guidebook.
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