Social Sciences and Farming Systems Research: Methodological Perspectives on Agricultural Development, Jones Jeffrey R., Wallace Ben J., Booth Robert
Название: Precision agriculture technology for crop farming ISBN: 1482251078 ISBN-13(EAN): 9781482251074 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Explores the Sustainable Development of Agriculture in Technology
Precision agriculture technology, when properly integrated into the crop production process, can greatly improve overall production and sustainability. Precision Agriculture Technology for Crop Farming focuses on the technology of site-specific crop management; detailing applications for sensing, data handling, modeling, and control. Written by experts who have contributed significantly to the development of precision agriculture technology, this book reviews its history--establishing background on the various processes and applications--describes the current status, and offers insight into the future technology of precision agriculture.
Introducing processes and applications based on a global scale, the book reveals how precision agriculture can be used in large-scale agriculture, community agriculture, and diversified farming. It includes site-specific information from a variety of information sources for planning, planting, growing, and harvesting agricultural crops. It also presents a new concept based on the control system theory that can be used to formulate systematic methods for more effective precision crop production.
In addition, this author:
Describes yield monitors and guidance systems, GPS-based soil sampling, real-time crop and soil sensors, and remote sensing
Evaluates a Japanese model of community-based precision agriculture aimed at high profitability and reliability under regional and environmental constraints
Highlights autonomous vehicles, field robots, and other intelligent machinery, emerging developments, and future technology in the field of production agriculture
Precision Agriculture Technology for Crop Farming provides an overview of precision agriculture technology development, discusses current and future considerations, and aims to facilitate the successful integration of precision agriculture technology.
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107067626 ISBN-13(EAN): 9781107067622 Издательство: Cambridge Academ Рейтинг: Цена: 110880.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Автор: Jones, Jeffrey R , Wallace, Ben J , Booth, Rober Название: Social Sciences And Farming Systems Research ISBN: 0367287633 ISBN-13(EAN): 9780367287634 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Нет в наличии. Описание: This book demonstrates how social science research has been applied to identify the causes of complex problems in technology change through a mixture of economic, social, and structural investigations. It highlights the applications of social science research in agricultural improvements.
Автор: Swaminathan M S Название: 50 Years Of Green Revolution: An Anthology Of Research Papers ISBN: 9813200065 ISBN-13(EAN): 9789813200067 Издательство: World Scientific Publishing Рейтинг: Цена: 163680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico.
The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject.
The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people.
The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students.
This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.
Автор: Prathamesh Gorawala Название: Agricultural Research Updates. Volume 28: Volume 28 ISBN: 1536162531 ISBN-13(EAN): 9781536162530 Издательство: Nova Science Рейтинг: Цена: 234420.00 T Наличие на складе: Невозможна поставка. Описание: In the opening study of Agricultural Research Updates. Volume 28, the capillarigation systems applications in vertical gardens were explored. The vertical garden model was designed for growing vegetables in home yards or within the vicinity of farming households, so they can have a regular supply of safe and nutritious food, especially during periods where water supply is scarce, excessive, or when maximizing the use of stored rainwater or kitchen wastewater. Next, this compilation describes recent progress and findings on the physiology of petal growth in cut rose flowers. To increase the ornamental value of cut roses, it is desirable that the timeframe for complete flower opening be relatively slow; therefore, understanding the mechanism by which rose flowers open is necessary to improve flower quality. The objective of the subsquent chapter is to present some recent findings about the influence of processing operations on the properties and bioactive compounds in carrots. To achieve this , different pre-treatments and processing operations are discussed, and their effects on some typical carrot products are described. Additionally, the authors discuss theoretical aspects and recent developments in ready-to-eat spinach, with the goal of improving the preservation of nutritional quality after harvest and extendiung its shelf-life. The authors also analyse 30 samples of fresh, frozen and IV range spinach, with the aim of identifying and quantifying nitrate and nitrite levels. Following this, a study is presented on the scientific validation of the medicinal and edible utility of fruits of A. moschatus using standard protocols sin order to account for potential commercial utilization. About 15 nutritional and five anti-nutritional constituents of the fruits of A. moschatus were tested and compared with those found in A. esculentus. In the penultimate chapter, the authors describe the current global status of conservation of cattle genetic resources and the cryo-technologies that are available to facilitate the protection of bovine genetic diversity. Worldwide adoption of such a policy has led to unique adaptations by cattle to a variety of local environments. The final chapter summarizes the following research progresses: the structure and components of Nox complex, the functions of these components, and control strategies for B. cinerea.
Автор: Brown Название: Biorenewable Resources - Engineering New Products from Agriculture ISBN: 1118524950 ISBN-13(EAN): 9781118524954 Издательство: Wiley Рейтинг: Цена: 93930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Thoroughly updated and revised Written for the use of biorenewable resource researchers and professionals A new chapter on integrated refineries .
Автор: Bibhuti Bhusan Mishra, Sanjay K. Nayak, Swati Moha Название: Environmental and Agricultural Microbiology: Advances and Applications ISBN: 111952623X ISBN-13(EAN): 9781119526230 Издательство: Wiley Рейтинг: Цена: 197420.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Environmental and Agricultural Microbiology
Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields
Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm.
Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology
Audience
The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.
Автор: de Silva Ranjith Premalal, Pushpakumara Gamini, Prasada Pahan Название: Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 2: A Pursuit for Advancements ISBN: 9811536724 ISBN-13(EAN): 9789811536724 Издательство: Springer Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food systems involve a range of activities concerning food production, processing, distribution, marketing and trade, preparation, consumption and disposal.
This book discusses theoretical approaches to the taxonomy of biological systems and theory and mathematical approaches to the problem of plant diversity, cultivation, and the environment. Particular attention is given to theoretical and practical problems of soil and the environmental sustainability of phytocoenosis, with the goal to enhance the productivity of agricultural crops: cereals, legumes, vegetables, and fruit.
Providing valuable information on the distribution of chemical elements in the soil-plant system and on the migration of chemical elements in the food chain, this book looks at the composition of the soil and the distribution of elements in the soil-plant system that are manifested as adaptations of plant organism to environmental conditions. With chapters written by acknowledged scientists in the field of genetics, plant selection, ecology, and agro-economy, the book attempts, in many cases, to find consensus between the need to address ways to decrease the excess load on the environment and the need to provide adequately for the human population in agro-developed countries.
This book also presents precision farming techniques, including the introduction of differentiated agrochemicals and considering variability of soil fertility and crop conditions. An important element for the conservation and adaptation of plant organism to environmental conditions is the use of physiologically active compounds.
Автор: Edward E. Gbur, Walter W. Stroup, Kevin S. McCarter, Susan Durham, Linda J. Young, Mary Christman, Mark West, Matthew Kramer Название: Analysis of Generalized Linear Mixed Models in the Agricultural and Natural Resources Sciences ISBN: 0891181822 ISBN-13(EAN): 9780891181828 Издательство: Wiley Рейтинг: Цена: 62250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Generalized Linear Mixed Models in the Agricultural and Natural Resources Sciences provides readers with an understanding and appreciation for the design and analysis of mixed models for non-normally distributed data. It is the only publication of its kind directed specifically toward the agricultural and natural resources sciences audience. Readers will especially benefit from the numerous worked examples based on actual experimental data and the discussion of pitfalls associated with incorrect analyses.
Название: Sustainable biological systems for agriculture ISBN: 1771886145 ISBN-13(EAN): 9781771886147 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines explores and introduces the use of nanotechnology, biofertilizers, and design of farm machines in agriculture. The contributions are from India, Africa and the USA; the chapters emphasize sustainable solutions for the enhancement of agriculture processes. The volume provides a wealth of information on new and emerging issues in this interdisciplinary field.
The book is divided into several sections:
Potential Applications of Nanotechnology in Biological Systems
Emerging Issues, Challenges and Specific Examples of Nanotechnology for Sustainable Biological Systems
Potential of Nano- and Bio- fertilizers in Sustainable Agriculture
Emerging Focus Areas in Biological Systems
Performance of Farm Machines for Sustainable Agriculture
The information provided here will be valuable to government agricultural professionals, scientists, researchers, farmers, and faculty and students all over the world.
Автор: Prathamesh Gorawala Название: Agricultural Research Updates. Volume 33 ISBN: 1536192341 ISBN-13(EAN): 9781536192346 Издательство: Nova Science Рейтинг: Цена: 234420.00 T Наличие на складе: Невозможна поставка. Описание: Chapter one discusses the current information about the changes in chickpeas nutritional value and health benefits given by its components after applying different kinds of food processes. In the second chapter, the authors suggest a holistic framework for defining, evaluating and improving the governance of agroecosystem services in Bulgaria. The interdisciplinary Theory of Ecosystem Services and the New Institutional Economy are adapted, and an attempt is made to define the governance of agroecosystem services, to identify its agents, forms and mechanisms, to formulate an adequate criterion for evaluating its efficiency, and to characterize the stages for its analysis and improvement. The aim of the third chapter was to develop a new "ready-to-eat" semi-solid CF product by using HHP at 600 MPa and 50°C for 15 or 25 min combined with final microwave heating prior to consumption. Eight combinations with a formulation that includes raw or toasted CF, with or without lemon juice, were evaluated using physicochemical (color and protein content, mechanical and rheological behavior), microbiological and sensory analyses. Subtropical Scientific Centre scientists (Sochi, Russia) have a task to select the most promising peach varieties of early, average and late maturation that are grown in the region. The timing of fruit maturation depends on the climatic conditions of the area, so in chapter four authors gave a brief description of the varieties, based on their maturation time in the humid subtropics of Russia. Chapter five, the auhors discuss how they came to the conclusion that using the plant growth regulators in okra may be an effective strategy for improving growth, yield, and quality production. In the last chapter, authors perform a study using anadenanthera colubrina var. cebil (leguminosae) to determine that the dynamic integration of the species biology, spatial ecology, and historical demographic events will provide valuable tools for a multi-scale understanding of gene dispersal processes and their consequences on genetic variability distribution.
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