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Simulation of Beef Cattle Production Systems and Its Use in Economic Analysis, Spreen Thomas H., Laughlin David H., Doren Phillip


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Цена: 42870.00T
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Автор: Spreen Thomas H., Laughlin David H., Doren Phillip
Название:  Simulation of Beef Cattle Production Systems and Its Use in Economic Analysis
ISBN: 9780367302757
Издательство: Taylor&Francis
Классификация:
ISBN-10: 0367302756
Обложка/Формат: Paperback
Страницы: 269
Вес: 0.52 кг.
Дата издания: 31.05.2021
Язык: English
Размер: 23.88 x 14.99 x 1.52 cm
Читательская аудитория: Postgraduate, research & scholarly
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book provides several comprehensive models of beef cattle production systems, focusing the Texas A&M herd simulation model and the Kentucky BEEF models in economic analysis. It examines the prospects of extending complex simulation models of animal production systems to cattle producers.

Storey`s Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding

Автор: Thomas Heather Smith
Название: Storey`s Guide to Raising Beef Cattle, 4th Edition: Health, Handling, Breeding
ISBN: 1635860393 ISBN-13(EAN): 9781635860399
Издательство: Workman
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Цена: 22950.00 T
Наличие на складе: Есть
Описание: The fourth edition of the most trusted and comprehensive reference on beef cattle health care, breed selection, and grass-fed cattle raising techniques is now fully revised and updated, and features colour photography and illustration.

Beef: Production and Management Practices

Автор: Nelson Roberto Furquim
Название: Beef: Production and Management Practices
ISBN: 1536132543 ISBN-13(EAN): 9781536132540
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Information has always been an important input for agribusiness, both in production and marketing. With the growth in size, competitiveness and, consequently, the complexity of worldwide agribusiness in recent years, knowledge has become an even more essential tool. More recent research has shown that knowledge generated by experimental studies becomes important for the formulation of recommendations on good production practices and management strategies, insofar as it provides the basis for understanding how different agents of the beef production chain interact, and how these interactions can benefit and promote the safe supply of this important food, as well as beef-based products. This book addresses important contexts in beef production. Productive aspects are pointed out, focusing on differentiated systems of production (pasture and confinement), and some of the factors (feeding, age, genetic groups, management, sex) that interfere in the final quality of the meat supplied. Also focused on are approaches to the beef production system, and the importance of bovine farming in the socioeconomic context, including elements of production management itself, as well as discussing the operation of mechanisms for inspection and control of both animal health and the production and marketing of beef and beef-based products. It is a contemporary book, with current scientific contributions of great value to students and technicians interested in these areas of knowledge. It should be noted that the scope of the studies is broad: for academics, be they teachers, researchers or students; executives of agribusiness companies and of the various government levels; consultants and general stakeholders in agribusiness economics and administration, meat and meat products technology, engineering, veterinary medicine, nutrition, agronomy and other related areas of knowledge. The book is also aimed at press and social networks professionals, and other trend setters. There is no intention that the subjects should be exhausted. The idea is that each of the scientific articles, presented as chapters of the book, fulfill the role of bringing updated scientific contributions and consolidate and demonstrate the work of highly qualified professionals in their respective areas of activity. This can certainly lead to future studies, stimulating the continuous search for increasingly significant contributions from specialists to the beef sector, which is prominent in the worldwide economy.

Beef Practice: Cow-Calf Production Medicine

Автор: Chenoweth
Название: Beef Practice: Cow-Calf Production Medicine
ISBN: 0813804027 ISBN-13(EAN): 9780813804026
Издательство: Wiley
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Цена: 111880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers.

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Автор: J.W. King; F. M?nissier
Название: Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
ISBN: 940097552X ISBN-13(EAN): 9789400975521
Издательство: Springer
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Цена: 320510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis

Автор: Spreen, Thomas H , Laughlin, David H , Doren, Ph
Название: Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis
ISBN: 0367287293 ISBN-13(EAN): 9780367287290
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides several comprehensive models of beef cattle production systems, focusing the Texas A&M herd simulation model and the Kentucky BEEF models in economic analysis. It examines the prospects of extending complex simulation models of animal production systems to cattle producers.

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Автор: J.W. King; F. M?nissier
Название: Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production
ISBN: 9024726379 ISBN-13(EAN): 9789024726370
Издательство: Springer
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Цена: 320510.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Books Beefy
Название: All male beef
ISBN: 0368938824 ISBN-13(EAN): 9780368938825
Издательство: Неизвестно
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Цена: 60690.00 T
Наличие на складе: Невозможна поставка.
Описание: A beefy and stocky bloke who loves to show the world how sexy he really is.

Cattle and the Future of Beef-Production in England

Автор: Mackenzie
Название: Cattle and the Future of Beef-Production in England
ISBN: 1316605507 ISBN-13(EAN): 9781316605509
Издательство: Cambridge Academ
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Цена: 32730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Originally published in 1919, this book provides a guide to cattle farming and beef production, with an emphasis on the importance of biological science for the future of these areas. The text puts forward authorial observations gained from `long and varied experience as a practical farmer and as an investigator and teacher of scientific agriculture`.

Автор: Books Beefy
Название: All male beef
ISBN: 0368938832 ISBN-13(EAN): 9780368938832
Издательство: Неизвестно
Рейтинг:
Цена: 27370.00 T
Наличие на складе: Невозможна поставка.
Описание: A beefy and stocky bloke who loves to show the world how sexy he really is.

Beef Cattle Production and Trade

Автор: David Cottle, Lewis Kahn
Название: Beef Cattle Production and Trade
ISBN: 1486313892 ISBN-13(EAN): 9781486313891
Издательство: Mare Nostrum (Eurospan)
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Цена: 96090.00 T
Наличие на складе: Нет в наличии.
Описание: Covers all aspects of the beef industry from paddock to plate. This is an international text with an emphasis on Australian beef production, written by experts in the field.

Автор: Books Beefy
Название: All male beef
ISBN: 0368938816 ISBN-13(EAN): 9780368938818
Издательство: Неизвестно
Рейтинг:
Цена: 69890.00 T
Наличие на складе: Невозможна поставка.
Описание: A beefy and stocky bloke who loves to show the world how sexy he really is.

Автор: Bloke Beefy
Название: Asian Beef
ISBN: 0464098831 ISBN-13(EAN): 9780464098836
Издательство: Неизвестно
Рейтинг:
Цена: 119440.00 T
Наличие на складе: Невозможна поставка.
Описание: A nice beefy asian bloke shows you his fitness journey with this photo journal.


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