Environment and food, Sage, Colin (university College Cork, Ireland)

Автор: Lightbourne
Название: Food Security, Biological Diversity and Intellectual Property Rights
ISBN: 1138267856 ISBN-13(EAN): 9781138267855
Издательство: Taylor&Francis
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Цена: 53070.00 T
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Описание: This volume advances the claim that the FAO International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) adopted in 2001 is the only existing international agreement with the potential to promote food security, conservation of biodiversity and equity.

Автор: Sternsdorff-Cisterna, Nicolas,
Название: Food safety after Fukushima :
ISBN: 0824872134 ISBN-13(EAN): 9780824872137
Издательство: Turpin
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Цена: 98560.00 T
Наличие на складе: Невозможна поставка.
Описание: Examines the process by which notions about what is safe to eat were formulated after the Fukushima nuclear meltdown. Its central argument is that as citizens informed themselves about potential risks, they also became savvier in their assessment of the government`s handling of the crisis.

Автор: Sage
Название: Environment and Food
ISBN: 041536311X ISBN-13(EAN): 9780415363112
Издательство: Taylor&Francis
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Цена: 132710.00 T
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Описание: This book provides the student with an accessible yet comprehensive exploration of the ways in which the environment has shaped food production and consumption and is in turn impacted by these contemporary practices.

Автор: Peter Jackson
Название: Anxious Appetites: Food and Consumer Culture
ISBN: 1472588142 ISBN-13(EAN): 9781472588142
Издательство: Bloomsbury Academic
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Цена: 95040.00 T
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Описание: Despite government claims that food is safer and more readily available today than ever before, recent survey evidence demonstrates high levels of food-related anxiety among Western consumers. While chronic hunger and malnutrition are relatively rare in the West, food scares relating to individual products, concerns about global food security and other expressions of consumer anxiety about food remain widespread. Anxious Appetites explores the causes of these present-day anxieties. Looking at fears over provenance and regulation in a world of lengthening supply chains and greater concentration of corporate power, Peter Jackson investigates how anxieties about food circulate and how they act as a channel for broader social issues. Drawing on case studies such as the 2013 horsemeat scandal and fears about the contamination of infant formula in China in 2008, he examines how and why these concerns emerge. Comparing survey results with ethnographic observation of consumer practice, he explores the gap between official advice about food safety and people’s everyday experience of food, including a critique of ideological notions of ‘consumer choice’. A captivating, timely book which presents a new theory of social anxiety.

Автор: Moya Kneafsey, Damian Maye, Lewis Holloway, Mike G
Название: Geographies of Food: An Introduction
ISBN: 0857854585 ISBN-13(EAN): 9780857854582
Издательство: Bloomsbury Academic
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Цена: 33780.00 T
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Описание: Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

Автор: Gray Allison, Hinch Ronald
Название: A Handbook of Food Crime: Immoral and Illegal Practices in the Food Industry and What to Do about Them
ISBN: 1447336011 ISBN-13(EAN): 9781447336013
Издательство: Marston Book Services
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Цена: 126710.00 T
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Описание: Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies.

Автор: Wirzba Norman
Название: Food and Faith
ISBN: 1108455964 ISBN-13(EAN): 9781108455961
Издательство: Cambridge Academ
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Цена: 26400.00 T
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Описание: This edition of the go-to book on theology and food expands key insights on the spirituality of eating, the importance of good agricultural practice, and the prospects of convivial and healthy communities. It makes clear that eating is far more than a physiological exercise. In good eating we work to create a better humanity and a fertile world.

Автор: Norman Wirzba
Название: Food and Faith : A Theology of Eating
ISBN: 1108470416 ISBN-13(EAN): 9781108470414
Издательство: Cambridge Academ
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Цена: 82370.00 T
Наличие на складе: Невозможна поставка.
Описание: This edition of the go-to book on theology and food expands key insights on the spirituality of eating, the importance of good agricultural practice, and the prospects of convivial and healthy communities. It makes clear that eating is far more than a physiological exercise. In good eating we work to create a better humanity and a fertile world.

Автор: Paul S. Sutter
Название: Let Us Now Praise Famous Gullies: Providence Canyon and the Soils of the South
ISBN: 0820353825 ISBN-13(EAN): 9780820353821
Издательство: Mare Nostrum (Eurospan)
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Цена: 24030.00 T
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Описание: Providence Canyon State Park, also known as Georgia’s “Little Grand Canyon,” preserves a network of massive erosion gullies allegedly caused by poor farming practices during the nineteenth century. It is a park that protects the scenic results of an environmental disaster. While little known today, Providence Canyon enjoyed a modicum of fame in the 1930s. During that decade, local boosters attempted to have Providence Canyon protected as a national park, insisting that it was natural. At the same time, national and international soil experts and other environmental reformers used Providence Canyon as the apotheosis of human, and particularly southern, land abuse.Let Us Now Praise Famous Gullies uses the unlikely story of Providence Canyon—and the 1930s contest over its origins and meaning—to recount the larger history of dramatic human-induced soil erosion across the South and to highlight the role that the region and its erosive agricultural history played in the rise of soil science and soil conservation in America. More than that, though, the book is a meditation on the ways in which our persistent mental habit of separating nature from culture has stunted our ability to appreciate places like Providence Canyon and to understand the larger history of American conservation.

Автор: Thomas Fahy
Название: Dining with Madmen: Fat, Food, and the Environment in 1980s Horror
ISBN: 149682153X ISBN-13(EAN): 9781496821539
Издательство: Mare Nostrum (Eurospan)
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Цена: 91960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come to view fatness as a horrifying transformation—it exposed the potential harm of junk food, gave life to the promises of workout and diet culture, and represented the country's worst consumer impulses, inviting questions about the personal and environmental consequences of excess.While changing into a vampire or a zombie often represented widespread fears about addiction and overeating, it also played into concerns about pollution. Ozone depletion, acid rain, and toxic waste already demonstrated the irrevocable harm being done to the planet. The horror genre—from A Nightmare on Elm Street to American Psycho—responded by presenting this damage as an urgent problem, and, through the sudden violence of killers, vampires, and zombies, it depicted the consequences of inaction as terrifying.Whether through Hannibal Lecter's cannibalism, a vampire's thirst for blood in The Queen of the Damned and The Lost Boys, or an overwhelming number of zombies in George Romero's Day of the Dead, 1980s horror uses out-of-control hunger to capture deep-seated concerns about the physical and material consequences of unchecked consumption. Its presentation of American appetites resonated powerfully for audiences preoccupied with body size, food choices, and pollution. And its use of bodily change, alongside the bloodlust of killers and the desolate landscapes of apocalyptic fiction, demanded a recognition of the potentially horrifying impact of consumerism on nature, society, and the self.

Автор: Thomas Fahy
Название: Dining with Madmen: Fat, Food, and the Environment in 1980s Horror
ISBN: 1496821548 ISBN-13(EAN): 9781496821546
Издательство: Mare Nostrum (Eurospan)
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Цена: 29260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Dining with Madmen: Fat, Food, and the Environment in 1980s Horror, author Thomas Fahy explores America's preoccupation with body weight, processed foods, and pollution through the lens of horror. Conspicuous consumption may have communicated success in the eighties, but only if it did not become visible on the body. American society had come to view fatness as a horrifying transformation—it exposed the potential harm of junk food, gave life to the promises of workout and diet culture, and represented the country's worst consumer impulses, inviting questions about the personal and environmental consequences of excess.While changing into a vampire or a zombie often represented widespread fears about addiction and overeating, it also played into concerns about pollution. Ozone depletion, acid rain, and toxic waste already demonstrated the irrevocable harm being done to the planet. The horror genre—from A Nightmare on Elm Street to American Psycho—responded by presenting this damage as an urgent problem, and, through the sudden violence of killers, vampires, and zombies, it depicted the consequences of inaction as terrifying.Whether through Hannibal Lecter's cannibalism, a vampire's thirst for blood in The Queen of the Damned and The Lost Boys, or an overwhelming number of zombies in George Romero's Day of the Dead, 1980s horror uses out-of-control hunger to capture deep-seated concerns about the physical and material consequences of unchecked consumption. Its presentation of American appetites resonated powerfully for audiences preoccupied with body size, food choices, and pollution. And its use of bodily change, alongside the bloodlust of killers and the desolate landscapes of apocalyptic fiction, demanded a recognition of the potentially horrifying impact of consumerism on nature, society, and the self.

Автор: Ryan E. Galt
Название: Food Systems in an Unequal World: Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
ISBN: 0816536546 ISBN-13(EAN): 9780816536542
Издательство: Mare Nostrum (Eurospan)
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Цена: 38810.00 T
Наличие на складе: Невозможна поставка.
Описание: Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters' food production, which creates "regulatory risk" for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use.

Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs.
Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers' economic well-being.