Lactic Acid Bacteria: A Functional Approach, Albuquerque Cavalcanti de Albuquerque M, de Moreno de LeBlanc Alejandra, LeBlanc Jean Guy

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 135770.00 T
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Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Автор: Chen Wei
Название: Lactic Acid Bacteria: Omics and Functional Evaluation
ISBN: 9811378347 ISBN-13(EAN): 9789811378348
Издательство: Springer
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Цена: 149060.00 T
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Описание: This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

Название: Lactic acid bacteria a functional
ISBN: 1138391638 ISBN-13(EAN): 9781138391635
Издательство: Taylor&Francis
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Цена: 168430.00 T
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Описание: This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.

Автор: B.J. Wood
Название: Lactic Acid Bacteria in Health and Disease
ISBN: 0834213125 ISBN-13(EAN): 9780834213128
Издательство: Springer
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Цена: 156720.00 T
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Автор: Heping Zhang; Yimin Cai
Название: Lactic Acid Bacteria
ISBN: 9401779651 ISBN-13(EAN): 9789401779654
Издательство: Springer
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Цена: 174130.00 T
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Описание: The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.

Автор: Wei Chen; Arjan Narbad
Название: Lactic Acid Bacteria in Foodborne Hazards Reduction
ISBN: 9811315582 ISBN-13(EAN): 9789811315589
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food?based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.

Автор: Wei Chen
Название: Lactic Acid Bacteria
ISBN: 9811372829 ISBN-13(EAN): 9789811372827
Издательство: Springer
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Цена: 167700.00 T
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Описание: This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Автор: T.Faruk Bozoglu; Bibek Ray
Название: Lactic Acid Bacteria
ISBN: 3540611177 ISBN-13(EAN): 9783540611172
Издательство: Springer
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Цена: 261210.00 T
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Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Автор: Roland J. Siezen; Jan Kok; Tjakko Abee; Gertjan Sc
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 1402009224 ISBN-13(EAN): 9781402009228
Издательство: Springer
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Цена: 174150.00 T
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Описание: Proceedings of the Seventh Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications, September 1-5, 2002, Egmond aan Zee, The Netherlands

Автор: T.Faruk Bozoglu; Bibek Ray
Название: Lactic Acid Bacteria
ISBN: 3642648509 ISBN-13(EAN): 9783642648502
Издательство: Springer
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Цена: 261210.00 T
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Описание: For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

Автор: Michael J. Gasson; W. de Vos
Название: Genetics and Biotechnology of Lactic Acid Bacteria
ISBN: 9401045844 ISBN-13(EAN): 9789401045841
Издательство: Springer
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Цена: 186330.00 T
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Описание: A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

Автор: G. Venema; J.H.J. Huis in `t Veld; J. Hugenholtz
Название: Lactic Acid Bacteria: Genetics, Metabolism and Applications
ISBN: 0792342690 ISBN-13(EAN): 9780792342694
Издательство: Springer
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Цена: 218950.00 T
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Описание: This text documents recent developments in research on, and knowledge of, lactic acid bacteria, with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications.