Animal nutrition, Mcdonald, Peter Greenhalgh, J. F. D. Morgan, C.a. Edwards, R. Sinclair, Liam Wilkinson, Robert

Автор: D.V. Reddy
Название: Animal Nutrition and Immunity
ISBN: 9389396263 ISBN-13(EAN): 9789389396263
Издательство: Mare Nostrum (Eurospan)
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Цена: 14790.00 T
Наличие на складе: Нет в наличии.
Описание: This book is written specifically for undergraduate and postgraduate students of veterinary science and will serve as a useful guide and resource book in providing cutting-edge information. Contents include: Immune System, Nutrition and Animal Productivity. Immune System and Nutrients for Immune Cell Development. Prooxidants and Antioxidants. Oxidative Stress Combating Potential of Plant Phenols. Immunomodulatory Nutrients to Support Gut Health. Amino Acids and Immunity. Fatty Acids and Immunity. Selenium and Immunity. Vitamin D and Immunity. Ageing and Immune System. Transition Phase and Immune System.

Название: Nutrition and Livestock: Technical Guidance to Harness the Potential of Livestock for Improved Nutrition of Vulnerable Populations in Programme Planning
ISBN: 9251320535 ISBN-13(EAN): 9789251320532
Издательство: Mare Nostrum (Eurospan)
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Цена: 33270.00 T
Наличие на складе: Нет в наличии.
Описание: This publication points out that properly managed livestock can play a role in addressing malnutrition, notably through greater integration between the livestock and nutrition sectors.

It summarizes some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. It also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.

The livestock sector plays a crucial role in the social and economic development of a country, especially in low- and middle-income countries. Livestock are a direct and indirect source of food for rural and urban households. In fact, it is estimated that animal-source foods contribute 18% of global food energy consumption and 34% of global protein consumption.

Автор: Hess, Laurie
Название: Nutrition And Behavior Of Uncommon Species, An Issue Of Veterinary Clinics: Exotic Animal Practice,12-2
ISBN: 1437705588 ISBN-13(EAN): 9781437705584
Издательство: Elsevier Science
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Цена: 80560.00 T
Наличие на складе: Поставка под заказ.
Описание: Suitable for exotic animal practitioner, this book offers practical information on uncommon species. It covers such species as ground and tree squirrels, servals and caracals, sugar gliders, prairie dogs, hedgehogs, fennec foxes, skunks, degus, kinkajous, opossums, Patagonian cavies, macropods, coatamundi and raccoons, lemurs, and agoutis.

Автор: Nada Ben Abdallah
Название: Recent Developments in Poultry Nutrition
ISBN: 1773612492 ISBN-13(EAN): 9781773612492
Издательство: Mare Nostrum (Eurospan)
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Цена: 160770.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a reference for poultry farmers, poultry feed formulators, poultry stockmen, agricultural students taking courses on poultry nutrition, and other field researchers interested in poultry nutrition. Each chapter of the book discusses a specific poultry nutrition topic.

Название: Meat crisis
ISBN: 1138673293 ISBN-13(EAN): 9781138673298
Издательство: Taylor&Francis
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Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The new edition of this powerful and challenging book explores these iglobal issues surrounding the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for producers, consumers, animals, and the planet itself.

Автор: Wu
Название: Principles Of Animal Nutrition
ISBN: 1498721605 ISBN-13(EAN): 9781498721608
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides information on basic principles of animal nutrition for daily husbandry-related practices, research, and teaching. It describes relationships between nutrients and feedstuffs as well as techniques of nutrient supplies to animals through dietary manipulation.

Автор: Patricia Marques
Название: Animal Nutrition and the Influence of Probiotics
ISBN: 1773615319 ISBN-13(EAN): 9781773615318
Издательство: Mare Nostrum (Eurospan)
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Цена: 170010.00 T
Наличие на складе: Невозможна поставка.
Описание: Probiotics have been shown to promote growth, improve efficiency of feed utilization, protect host from intestinal infection and stimulate immune responses in farm animals. This book discusses how probiotics work, and their practical application in animal production, while explaining their in preventing and fighting animal diseases.

Автор: Nada Ben Abdallah
Название: Milk Production: Animal Nutrition, Management and Health
ISBN: 1773612476 ISBN-13(EAN): 9781773612478
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
Наличие на складе: Невозможна поставка.
Описание: Presents essential information about the principles of milk production, nutritional requirements for dairy cattle, basic management practices involved in dairy farming and health conditions that affect dairy cows in milk production. The general science and production practices currently in use in the dairy industry are described.

Автор: Almiro Salazar
Название: Poultry Farming & Feed Formulations: Nutrition, Methods & Strategies of Feeding
ISBN: 1681176246 ISBN-13(EAN): 9781681176246
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: Poultry farming means raising various types of domestic birds commercially for the purpose of meat, eggs and feather production. The most common and widely raised poultry birds are chicken. Chickens, turkeys, ducks, and geese are of primary importance, while guinea fowl and squabs (young pigeons) are chiefly of local interest. Whatever the production system, all management procedures with adult stock during incubation and hatching, brooding of young chicks, and rearing of young meat and layer stock should focus on meeting the birds physiological requirements at all stages of life by providing an ideal physical environment, minimising exposure to disease, meeting the birds behavioral and social needs, and providing them with clean water and goodquality feed that satisfies their nutrient requirements. Animals eat to acquire the energy and building materials that they need to live and grow. Animals use energy to perform normal body functions such as breathing, walking, eating, digesting, and maintaining body temperature. Nutrients provide poultry the energy and material needed for the development of bone, flesh, feathers, and eggs. Water is often overlooked, but it is one of the most important nutrients. An animal can live without food longer than it can live without water. Water plays an important role in the body of an animal. Water softens feed and carries it through the digestive tract. Carbohydrates (compounds with carbon, hydrogen and oxygen) are an energy source for animals and make up the largest portion of a poultry diet. Proteins are used in the construction of body tissues such as muscles, nerves, cartilage, skin, feathers, beak, and so on. Egg white is also high in protein. Minerals play a role in bone formation, but minerals are also needed for several other important functions, including formation of blood cells, blood clotting, enzyme activation, and energy metabolism and for proper muscle function. Vitamins are a group of organic compounds that poultry require in small quantities. Despite the low requirement levels, vitamins are essential for normal body functions, growth, and reproduction. If poultry are to achieve their genetic potential for meat or egg production, they need an environment that meets their physiological requirements. This includes: a suitable physical environment in terms of temperature, humidity, air movement and the surfaces on which they live; adequate food and water; minimal exposure to disease organisms; and avoidance of exposure to stress resulting from the physical and social environment. This book presents topics on how appropriate diets can be formulated and how feeding programs can be integrated into poultry production system.

Автор: D.V. Reddy
Название: Applied Nutrition: Livestock, Poultry, Rabbits and Laboratory Animals
ISBN: 8120417844 ISBN-13(EAN): 9788120417847
Издательство: Mare Nostrum (Eurospan)
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Цена: 20330.00 T
Наличие на складе: Нет в наличии.
Описание: This fully updated and revised third edition provides everything students need to know about nutrition in poultry, rabbits, and laboratory animals.

Автор: Patricia Alexandra Batista Branco
Название: Biotechnology of Food and Feed Additives
ISBN: 1773612042 ISBN-13(EAN): 9781773612041
Издательство: Mare Nostrum (Eurospan)
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Цена: 137940.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.

Название: Animal Sourced Foods For Developing
ISBN: 149877895X ISBN-13(EAN): 9781498778954
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.