Global food systems, diets, and nutrition, Fanzo, Jessica Davis, Claire
Название: Biomedical Informatics; An Introduction to Information Systems and Software in Medicine and Health / Lubliner David J. - Taylor & Francis, СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2015.- 444 p. ISBN: 1466596201 ISBN-13(EAN): 9781466596207 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Medical informatics lies at the intersection of computer science and medicine, and understanding critical aspects of both fields provides for more proficient practitioners. Biomedical Informatics: An Introduction to Information Systems and Software in Medicine and Health supplies a cohesive narrative of the multidisciplinary concepts linking the field.This complete medical informatics textbook begins by reviewing the IT aspects of informatics, including systems architecture, electronic health records, interoperability, privacy and security, cloud computing, mobile healthcare, imaging, data capture, and design issues. Next, the text provides case studies that demonstrate the roll out of electronic health records (EHRs) in hospitals.The third section incorporates four anatomy and physiology lectures that focus on the physiological basis behind data captured in EHRs. Examples include detailed descriptions of the heart and electrical systems, lungs and alveoli, and oxygen exchange.The book includes a primer on the theoretical concepts that underpin the science behind medical informatics, including an Anatomy & Physiology Essentials guide. It also contains a tutorial on application development to help students understand the tools for improving user interfaces for EHRs on mobile platforms.The author uses a student-friendly organizational structure that supplies students with a clear demarcation between essential and optional material. The text supplies clear delineation between Level I, the basic concepts every biomedical informatics professional needs to master; Level II, applied concepts and examples; and Level III, advanced topics. This format allows undergraduate and graduate instructors and professionals in the field to focus quickly on the essential topics, and if interested, delve into Level III advanced topics.The book includes links to documents and standards sources so students can explore each idea described in more detail. Instructor’s manual, solutions manual, videos, figure slides, and lecture slides are available upon qualified course adoption.
Название: Health and environmental benefits of camel products ISBN: 1799816044 ISBN-13(EAN): 9781799816041 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 278130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today's commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Автор: Prasad Thenkabail et al Название: Remote sensing of global croplands for food security ISBN: 1138116556 ISBN-13(EAN): 9781138116559 Издательство: Taylor&Francis Рейтинг: Цена: 78590.00 T Наличие на складе: Нет в наличии. Описание: A complete review of practical mapping technologies based on advanced remote sensing data and methods, this book provides approaches for estimating irrigated and rainfed cropland areas and their water use on a national, continental, or global basis. It offers case studies from a variety of continents highlighting the subtle requirements of each.
Автор: Bellows Anne C., Valente Flavio, Lemke Stephanie Название: Gender, Nutrition, and the Right to Adequate Food ISBN: 0415714451 ISBN-13(EAN): 9780415714457 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: When so many call for inclusion of women and a gender perspective in food security, why is the status of women and girls in terms of food security not improving, and to what extent is this failure contributing to overall hunger and malnutrition?
Автор: Gustafson J. Perry, Raven Peter H., Ehrlich Paul R. Название: Population, Agriculture, and Biodiversity: Problems and Prospects ISBN: 0826222021 ISBN-13(EAN): 9780826222022 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 51750.00 T Наличие на складе: Невозможна поставка. Описание: Written by expert scientists, this collection of essays addresses the relationships between human population growth, the need to increase food supplies to feed the world population, and the chances for avoiding the extinction of a major proportion of the world`s plant and animal species that collectively makes our survival on earth possible.
Автор: Claire Lamine Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil ISBN: 1350101125 ISBN-13(EAN): 9781350101128 Издательство: Bloomsbury Academic Рейтинг: Цена: 105600.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Название: Food Insecurity and Public Health ISBN: 1466599057 ISBN-13(EAN): 9781466599055 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Affecting more than 800 million people, food insecurity is a global problem that runs deeper than hunger and undernutrition. In addition to the obvious impact on physical well-being, food insecurity can result in risky coping strategies, increased expenditures on medical costs or transportation, and mental health issues. A review of the concepts and impacts of food insecurity through the lens of public health, Food Insecurity and Public Health details the complex issue of food insecurity and explores its reach beyond economics and agronomics.
The book guides you through the fundamentals, beginning with theory, and the challenges in measuring it, and moving on to the impact of food insecurity on health. The book details the implications of food insecurity on public health practice, including epidemiology and outcomes of diseases such as HIV, TB, and non-communicable diseases, and the specific impact on women's health. It closes with case studies from the Navajo Nation, Kenya, and Southern Africa, offering the opportunity to learn from real-life successes and challenges.
Each chapter also considers programs or interventions that have been used to attempt to address the issue, including a discussion of the US federal food stamps program. In truth, however, there continues to be a dearth of data on the ways in which programs can effectively address the problem of food insecurity at the household, community, or district level in either the short or long term--beyond, of course, the elimination of poverty, which is no doubt a root cause of the problem. The book gives you context for considering the links between food insecurity and health, and a framework for seeking integrated solutions to both problems.
Название: Food Insecurity And Disease ISBN: 1771884916 ISBN-13(EAN): 9781771884914 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Providing a nuanced look at food insecurity and its connection to disease, the book advances our understanding of this issue; supplies a solid foundation on which to build well-informed clinical practice, further research, and effective future policy.
Название: The State of Food Security and Nutrition in the World 2020: Transforming Food Systems for Affordable Healthy Diets ISBN: 925132901X ISBN-13(EAN): 9789251329016 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Нет в наличии. Описание: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.
The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.
The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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