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Milk Proteins, Boland, Mike


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Цена: 115650.00T
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Автор: Boland, Mike
Название:  Milk Proteins
ISBN: 9780123740397
Издательство: Elsevier Science
Классификация:


ISBN-10: 0123740398
Обложка/Формат: Hardcover
Страницы: 552
Вес: 1.17 кг.
Дата издания: 04.11.2008
Серия: Food science and technology
Язык: English
Размер: 24.64 x 19.05 x 2.79 cm
Читательская аудитория: Undergraduate
Подзаголовок: From expression to food
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.

Introduction to Proteins

Автор: Amit Kessel, Nir Ben-Tal
Название: Introduction to Proteins
ISBN: 1498747175 ISBN-13(EAN): 9781498747172
Издательство: Taylor&Francis
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Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction to Proteins shows how proteins can be analyzed in multiple ways. It refers to the roles of proteins and enzymes in diverse contexts and everyday applications, including medical disorders, drugs, toxins, chemical warfare, and animal behavior.

Proteins and Non-protein Nitrogen in Human Milk

Автор: Atkinson, Stephanie
Название: Proteins and Non-protein Nitrogen in Human Milk
ISBN: 0849367956 ISBN-13(EAN): 9780849367953
Издательство: Taylor&Francis
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Цена: 535920.00 T
Наличие на складе: Нет в наличии.

Molecular Modeling of Proteins

Автор: Andreas Kukol
Название: Molecular Modeling of Proteins
ISBN: 1493914642 ISBN-13(EAN): 9781493914647
Издательство: Springer
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Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Molecular Modeling of Proteins, Second Edition provides a theoretical background of various methods available and enables non-specialists to apply methods to their problems by including updated chapters and new material not covered in the first edition. This detailed volume opens by featuring classical and advanced simulation methods as well as methods to set-up complex systems such as lipid membranes and membrane proteins and continues with chapters devoted to the simulation and analysis of conformational changes of proteins, computational methods for protein structure prediction, usage of experimental data in combination with computational techniques, as well as protein-ligand interactions, which are relevant in the drug design process. Written for the highly successful Methods in Molecular Biology series, chapters include thorough introductions, step-by-step instructions and notes on troubleshooting and avoiding common pitfalls. Update-to-date and authoritative, Molecular Modeling of Proteins, Second Edition aims to aid researchers in the physical, chemical and biosciences interested in utilizing this powerful technology.

Plant Proteins from European Crops

Автор: Jacques Gueguen; Yves Popineau
Название: Plant Proteins from European Crops
ISBN: 366203722X ISBN-13(EAN): 9783662037225
Издательство: Springer
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Цена: 113190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.

Seafood Proteins

Автор: Z. Sikorski
Название: Seafood Proteins
ISBN: 1461578302 ISBN-13(EAN): 9781461578307
Издательство: Springer
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Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fish and marine invertebrates are important sources of nutrients for the world`s population, and many species have exceptionally high market value because of their exquisite sensory properties.

Membrane Proteins Production for Structural Analysis

Автор: Isabelle Mus-Veteau
Название: Membrane Proteins Production for Structural Analysis
ISBN: 1493906615 ISBN-13(EAN): 9781493906611
Издательство: Springer
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Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is essential reading for all researchers, biochemists and crystallographers working with membrane proteins, who are interested by the structural characterization of their favorite protein and who wish to follow the expression, migration, modifications and recycling of a membrane protein.

Proteins: Structure and Function

Автор: David Whitford
Название: Proteins: Structure and Function
ISBN: 0471498947 ISBN-13(EAN): 9780471498940
Издательство: Wiley
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Цена: 56970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * An accessible introduction to the principles of protein structure and function. * Beautifully illustrated throughout in full colour. * Includes end of chapter problems, references to further reading and a full glossary of terms. * Associated website including web-based tutorials, problems and additional content. .

Structural Aspects of Protein Synthesis

Автор: Liljas Anders
Название: Structural Aspects of Protein Synthesis
ISBN: 9814313203 ISBN-13(EAN): 9789814313209
Издательство: World Scientific Publishing
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Цена: 163680.00 T
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Описание: Provides a description of the structure and function of the translation system including ribosomes, tRNAs, translation factors, antibiotics and aminoacyl-tRNA synthetases. This book offers a comprehensive overview of translation in light of the structural results. It is also suitable for students taking courses with a focus on translation.

Acute Phase Proteins Molecular Biology, Biochemistry, and Clinical Applications

Автор: Mackiewicz
Название: Acute Phase Proteins Molecular Biology, Biochemistry, and Clinical Applications
ISBN: 0849369134 ISBN-13(EAN): 9780849369131
Издательство: Taylor&Francis
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Цена: 586960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers major aspects of acute phase proteins (APP) starting with molecular mechanisms regulating their synthesis and ending with their functional significance. It is helpful for immunologists, biochemists, molecular biologists, cellular biologists, and clinical chemists.

Tetraspanins

Автор: Berditchevski Fedor
Название: Tetraspanins
ISBN: 9400760698 ISBN-13(EAN): 9789400760691
Издательство: Springer
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Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book surveys advances in biology in which the role of tetraspanins has been established, and also covers the molecular evolution of the tetraspanin superfamily and structural aspects of the organisation of tetraspanin microdomains.

Proteins of the Nucleolus

Автор: O Day Danton H
Название: Proteins of the Nucleolus
ISBN: 9400758170 ISBN-13(EAN): 9789400758179
Издательство: Springer
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Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers insight into the nucleolus of the past, present and future, as well its regulation, translocation, and biomedical function. Coverage includes nucleologenesis, nucleolar architecture, and the relationship between the nucleolus and cancer.

Biotechnology of Plasma Proteins

Автор: Lundblad
Название: Biotechnology of Plasma Proteins
ISBN: 1439850267 ISBN-13(EAN): 9781439850268
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание:

The fractionation of human blood plasma can be considered to be a mature industry, with the basic technology, alcohol fractionation, dating back at least to the 1940s. Many of the products described in the current work have been approved biologics since the 1950s. The information gathered from the development of plasma proteins has proved vital to the development of recombinant therapeutic proteins.

Discussing the role of plasma proteins in current biotechnology, Biotechnology of Plasma Proteins describes the protein composition of human plasma, the fractionation of plasma to obtain therapeutic proteins, and the analysis of these products. It delineates the path from plasma products to recombinant products, and highlights products from albumin, intravenous immunoglobins, and coagulation. It offers a comprehensive review of current techniques for the analysis of proteins including electrophoresis, chromatography, spectrophotometry, mass spectrometry, and updates not published since 1975.

Key Topics

Protein Composition of Plasma

  • Proteomic methods for plasma protein analysis
  • Plasma protein biomarkers
  • Validation of biomarkers
  • Assays for plasma biomarkers

Methods for the Analysis of Protein Products

  • Assay development and validation
  • Electrophoresis
  • Chromatography
  • Immunoassay
  • Mass spectrometry
  • Raman spectroscopy

Plasma Fractionation: Historical and Modern Methods

  • Development of Cohn alcohol fractionation
  • Industrial methods
  • Development of chromatographic methods

Plasma Protein Products of Therapeutic Value

  • Albumin
  • Intravenous immunoglobulin
  • Coagulation products
  • Growth factors
  • Wound management


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