Автор: Lees Название: Omega-3 Fatty Acids in Health and Disease ISBN: 0824782925 ISBN-13(EAN): 9780824782924 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Dangre, Pankaj V. Название: Nutraceutical Delivery Systems ISBN: 1774637162 ISBN-13(EAN): 9781774637166 Издательство: Taylor&Francis Рейтинг: Цена: 150060.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Saneja Ankit, Panda Amulya K., Lichtfouse Eric Название: Sustainable Agriculture Reviews 44: Pharmaceutical Technology for Natural Products Delivery Vol. 2 Impact of Nanotechnology ISBN: 3030418448 ISBN-13(EAN): 9783030418441 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.
Автор: Saneja Ankit, Panda Amulya K., Lichtfouse Eric Название: Sustainable Agriculture Reviews 43: Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications ISBN: 3030418375 ISBN-13(EAN): 9783030418373 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products. Book chapters deal with the solubility and bioavailability enhancement technologies for natural products.
Автор: Saneja Ankit, Panda Amulya K., Lichtfouse Eric Название: Sustainable Agriculture Reviews 43: Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications ISBN: 3030418405 ISBN-13(EAN): 9783030418403 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book comprises of eight chapters dealing on various aspects of pharmaceutical technology for delivery of natural products. Book chapters deal with the solubility and bioavailability enhancement technologies for natural products.
Автор: Roos Yrjц H., Livney Yoav D. Название: Engineering Foods for Bioactives Stability and Delivery ISBN: 1493982451 ISBN-13(EAN): 9781493982455 Издательство: Springer Рейтинг: Цена: 144410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.
Автор: Chris Contes Название: Lanie Speros & The Omega Contingency ISBN: 1667832794 ISBN-13(EAN): 9781667832791 Издательство: Gazelle Book Services Рейтинг: Цена: 48610.00 T Наличие на складе: Поставка под заказ. Описание: Informs and inspires transformative healing and empowerment among traumatized children and youth in pandemic/post-pandemic school and after-school settings. The reader will learn about trauma through actual experiences. Researchers and practitioners present approaches to healing that can be adapted to local situations and settings.
Автор: Fabien De Meester; Ronald Ross Watson; Sherma Ziba Название: Omega-6/3 Fatty Acids ISBN: 1493960067 ISBN-13(EAN): 9781493960064 Издательство: Springer Рейтинг: Цена: 204040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.
Название: Anthocyanins from natural sources ISBN: 1788012151 ISBN-13(EAN): 9781788012157 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.
Автор: Roos Название: Engineering Foods for Bioactives Stability and Delivery ISBN: 149396593X ISBN-13(EAN): 9781493965939 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via foods and beverages to achieve good stability, bioavailability and efficacy. Dedicated chapters present current and novel technologies used for stabilization and delivery of bioactive components.The material included covers formulation, stability, digestive release, bioaccessability and bioavailability. The text features a special emphasis on the materials science and technological aspects required for stabilization and successful production of foods with bioactive components. Consumer demand for healthier, yet satisfying food products is posing increasingly tough challenges for the food industry. Scientific research reveals new bioactive food components and new functionalities of known components.Food materials science has also developed to a stage where food materials can be designed and produced to protect sensitive components for their delivery in complex food products. Such delivery systems must meet high safety and efficacy requirements and regulations, as well as economic viability criteria and consumer acceptance.
Название: Drug Delivery Technology ISBN: 3110746794 ISBN-13(EAN): 9783110746792 Издательство: Walter de Gruyter Рейтинг: Цена: 91030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bioenhancers have been used in Ayurveda historically and are now being investigated for their pharmacological effi cacy. Herbal bioenhancers work on the gastrointestinal tract to improve absorption and drug bioavailability by acting on the drug metabolic process. Many herbal drugs show low activity due to their poor lipid solubility or improper molecular size. Piperine, gingerol, naringin, quercetin, niaziridin, glycyrrhizin, allicin, curcumin, genistein and others are able to enhance the bioavailability of active pharmaceuticals. This book details various facets of herbal bio-enhancers in a single comprehensive text.
Автор: Grumezescu, Alexandru Mih Название: Nutrient Delivery ISBN: 0128043040 ISBN-13(EAN): 9780128043042 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Nutrient Delivery: Nanotechnology in the Agri-Food Industry, Volume Five, discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. Volume 5 contains twenty chapters, prepared by outstanding international researchers from Argentina, Brazil, Canada, China, Croatia, India, Iran, Ireland, M xico, Pakistan, Portugal, Serbia, Sri Lanka, and the United States.
In recent years, the delivery of micronutrients at nanoscale has been widely studied as these systems have the potential to improve bioavailability, enable controlled release and enhance stability of food bioactives to a greater extent. The nanodelivery systems typically consist of the food bioactive compound encapsulated and stabilized in food grade ingredients such as lipids, proteins or polysaccharides with diameters ranging from 10 nm to 1000 nm. Among these, the lipid based delivery systems such as nanoemulsions, solid lipid nanoparticles, nanoliposomes and micelles are widely studied for the delivery of lipophilic bioactive compounds. These delivery vehicles improve the solubility, permeability, stability and bioavailability of the lipophilic compounds thereby enhancing their potential for oral delivery and functional food development.
On the other hand, the hydrophilic bioactives are delivered through protein, polysaccharide or biopolymer based colloidal nanosystems such as hydrogels, nanogels and polymer nanoparticles. The major concern other than solubility is the intestinal permeability of the micronutrients. For instance, the delivery system for compounds with poor intestinal permeability and low solubility need to be carefully designed using suitable lipids and surfactants.
Offers updated material for undergraduate and postgraduate students in food science, biotechnology, and related engineering fields
Provides a valuable resource of recent scientific progress, along with most known applications of nanomaterials in the food industry for researchers, engineers, and academics
Includes novel opportunities and ideas for developing or improving technologies in the food industry
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