Applied principles of horticultural science, Brown, Laurie
Автор: Singh Bijendra Kumar Название: Breeding of Horticultural Crops: Principles and Practices ISBN: 9390371805 ISBN-13(EAN): 9789390371808 Издательство: Неизвестно Рейтинг: Цена: 103450.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Choudhary, M. L. Название: Climate Dynamics in Horticultural Science, Volume One ISBN: 1771880317 ISBN-13(EAN): 9781771880312 Издательство: Taylor&Francis Рейтинг: Цена: 122490.00 T Наличие на складе: Нет в наличии.
Автор: Choudhary, M. L. Название: Climate Dynamics in Horticultural Science, Volume One ISBN: 1774630974 ISBN-13(EAN): 9781774630976 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Warrington Название: Horticultural Reviews, Volume 49 ISBN: 1119851955 ISBN-13(EAN): 9781119851950 Издательство: Wiley Рейтинг: Цена: 216430.00 T Наличие на складе: Поставка под заказ.
Автор: Gruda Nazim Название: Advances in Horticultural Soilless Culture ISBN: 1786764350 ISBN-13(EAN): 9781786764355 Издательство: Неизвестно Рейтинг: Цена: 273580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Автор: Rajeshwari R., Appanna Vikram Название: Biopesticides in Horticultural Crops ISBN: 103215277X ISBN-13(EAN): 9781032152776 Издательство: Taylor&Francis Рейтинг: Цена: 112290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a compendium of information related to innovations, commercialization and registration of biopesticides. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Автор: Srivastava J. N., Singh A. K. Название: Diseases of Horticultural Crops: Diagnosis and Management: Volume 3: Ornamental Plants and Spice Crops ISBN: 1771889918 ISBN-13(EAN): 9781771889919 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focuses on the diseases of ornamental plants and spice crops. The management of any disease involves its detailed study regarding symptoms, casual agent, disease cycle and epidemiology. Included are disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops.
Автор: Kumar Ajay, Chandra Rai Avinash, Rai Ashutosh Название: Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies ISBN: 0128228490 ISBN-13(EAN): 9780128228494 Издательство: Elsevier Science Рейтинг: Цена: 196510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding.
Due to constantly changing environmental conditions, abiotic stress such as high temperature, salinity and drought are being understood as an imminent threat to horticultural crops, including their detrimental effects on plant growth, development, reproduction, and ultimately, on yield. This book offers a comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including researchers, students and educators.
Автор: Haller Название: The Profession and Practice of Horticultural Therapy ISBN: 1138308692 ISBN-13(EAN): 9781138308695 Издательство: Taylor&Francis Рейтинг: Цена: 47970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Horticultural therapy is a profession that serves the needs of practitioners having a broad understanding of the theories, techniques, and strategies for effective program development and management. This book is a manual of theories of horticultural therapy containing models of practices and programs.
Название: Omics in horticultural crops ISBN: 0323899056 ISBN-13(EAN): 9780323899055 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Featuring the elegant and fully revised New Revised Standard Version, Updated Edition (NRSVue) text with Apocrypha, the NRSVue Holy Bible with Apocrypha, Premier Collection, delivers a smooth reading experience that complements the translation vetted by an ecumenical group of Christian scholars in a readable and handy personal size.
Автор: Sudheer K. P., Indira V. Название: Postharvest Technology Of Horticultural Crops ISBN: 9390175259 ISBN-13(EAN): 9789390175253 Издательство: Неизвестно Рейтинг: Цена: 63110.00 T Наличие на складе: Нет в наличии.
Автор: Amit Baran Sharangi; Suchand Datta Название: Value Addition of Horticultural Crops: Recent Trends and Future Directions ISBN: 813222261X ISBN-13(EAN): 9788132222613 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-ha
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