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Biological Innovations that Built the World, Roberto Ligrone


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Автор: Roberto Ligrone
Название:  Biological Innovations that Built the World
ISBN: 9783030160593
Издательство: Springer
Классификация:



ISBN-10: 3030160599
Обложка/Формат: Soft cover
Страницы: 490
Вес: 0.91 кг.
Дата издания: 2019
Язык: English
Иллюстрации: XIX, 490 p. 192 illus., 47 illus. in color.
Читательская аудитория: Science
Основная тема: Life Sciences
Подзаголовок: A Four-billion-year Journey through Life and Earth History
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии

Innovations in Technologies for Fermented Food and Beverage Industries

Автор: Panda
Название: Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 331974819X ISBN-13(EAN): 9783319748191
Издательство: Springer
Рейтинг:
Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

Biological Innovations that Built the World

Автор: Roberto Ligrone
Название: Biological Innovations that Built the World
ISBN: 3030160564 ISBN-13(EAN): 9783030160562
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Нет в наличии.
Описание: The book is a detailed account of major biological events that contributed to create the present world and our species, with emphasis on cause-effect interrelationships and environmental impact. Its main goal is to guide the reader toward an understanding of the continuity of life across diversity, and of its large-scale interactions with the planet. Combining scientific soundness with a constant effort for clarity, the book begins with a cloud of dust in a corner of the Galaxy and, covering an immense lapse of time, terminates with an organism that ponders about the texture of the Universe. Comprehensive, updated references added to each chapter will help the reader wishing to expand any of the topics. A glossary explains less common technical terms.

Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future

Автор: Singh, Rajat Pratap.
Название: Advances in Biological Treatment of Industrial Waste Water and their Recycling for a Sustainable Future
ISBN: 9811314675 ISBN-13(EAN): 9789811314674
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Нет в наличии.
Описание: This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them.

Innovations in Technologies for Fermented Food and Beverage Industries

Автор: Sandeep Kumar Panda; Prathapkumar Halady Shetty
Название: Innovations in Technologies for Fermented Food and Beverage Industries
ISBN: 3030090825 ISBN-13(EAN): 9783030090821
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.

Veterinary Vaccines: Current Innovations and Future Trends

Автор: Gershwin Laurel J., Woolums Amelia R.
Название: Veterinary Vaccines: Current Innovations and Future Trends
ISBN: 1913652599 ISBN-13(EAN): 9781913652593
Издательство: Неизвестно
Рейтинг:
Цена: 364010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Frontier Discoveries and Innovations in Interdisciplinary Microbiology

Автор: Shukla Pratyoosh
Название: Frontier Discoveries and Innovations in Interdisciplinary Microbiology
ISBN: 8132234146 ISBN-13(EAN): 9788132234142
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This excellent book covers wide-ranging topics in interdisciplinary microbiology, addressing various research aspects and highlighting advanced discoveries and innovations. It presents the fascinating topic of modern biotechnology, including agricultural microbiology, microalgae biotechnology, bio-energy, bioinformatics and metagenomics, environmental microbiology, enzyme technology and marine biology. It presents the most up-to-date areas of microbiology with an emphasis on shedding light on biotechnological advancements and integrating these interdisciplinary microbiology research topics into other biotechnology sub-disciplines. The book raises awareness of the industrial relevance of microbiology, which is key component of this unique collection. The topics include production of antioxidant-glutathione, enzyme-engineering methods, probiotic microbiology and features of microbial xylanases. It also covers some other remarkable aspects of microbiology, like potential health hazards in recreational water and fullerene nanocomposites, which are vital for biotechnological interventions. This book will be valuable resource for senior undergraduate and graduate students, researchers and other interested professionals or groups working in the interdisciplinary areas of microbiology and biotechnology.

The Evolution of Complexity: Simple Simulations of Major Innovations

Автор: Bull Larry
Название: The Evolution of Complexity: Simple Simulations of Major Innovations
ISBN: 3030407292 ISBN-13(EAN): 9783030407292
Издательство: Springer
Рейтинг:
Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book gathers together much of the author`s work - both old and new - to explore a number of the key increases in complexity seen in the natural world, seeking to explain each of them purely in terms of the features of fitness landscapes.

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Автор: Egbuna Chukwuebuka, Dable Tupas Genevieve
Название: Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
ISBN: 3030423182 ISBN-13(EAN): 9783030423186
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.

Handbook on Biodegradation and Biological Treatment of Hazardous Organic Compounds

Автор: M.H. van Agteren; Sytze Keuning; D. Janssen
Название: Handbook on Biodegradation and Biological Treatment of Hazardous Organic Compounds
ISBN: 079234989X ISBN-13(EAN): 9780792349891
Издательство: Springer
Рейтинг:
Цена: 278580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The removal of chemical pollutants in biological treatment systems and during bioremediation activities is dependent on the capacity of microorganisms to degrade synthetic chemicals. This book presents, for more than 100 synthetic compounds, an overview of the biodegradation processes and pathways that yield detoxification and mineralisation.

Biological Nitrogen Fixation for the 21st Century

Автор: Claudine Elmerich; Adam Kondorosi; William E. Newt
Название: Biological Nitrogen Fixation for the 21st Century
ISBN: 0792348346 ISBN-13(EAN): 9780792348344
Издательство: Springer
Рейтинг:
Цена: 406220.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains the proceedings of the 11th International Congress on Nitrogen Fixation held in 1997. This volume covers sustainable agriculture and forestry that include the creation of nitrogen-fixing associations.

Biological Nitrogen Fixation Associated with Rice Production

Автор: Mustafizur Rahman; Azit Kumar Podder; Charles van
Название: Biological Nitrogen Fixation Associated with Rice Production
ISBN: 079234197X ISBN-13(EAN): 9780792341970
Издательство: Springer
Рейтинг:
Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focuses, in six different sessions, on the role of BNF in the improvement of rice production in the light of the BNF technology transfer and diffusion. This book includes ideas on BNF technology in research, extension information and inoculant technology, together with the socio-economic impacts of using BNF in rice farm systems.

Biological Nitrogen Fixation

Автор: Gary Stacey; Robert H. Burris; Harold J. Evans
Название: Biological Nitrogen Fixation
ISBN: 0412024217 ISBN-13(EAN): 9780412024214
Издательство: Springer
Рейтинг:
Цена: 353110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nitrogen fixation is a key component of the nitrogen cycle, one of the fundamental cycles in the biosphere. This title features reviews on aspects of the subject, from the molecular biology and genetics to the biochemistry, physiology, and ecology of nitrogen fixation.


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