Chemical Quality Assurance of Milk and Milk Products, Gandhi Kamal, Sharma Rajan, Gautam Priyae Brath

Автор: Griffiths Mansel, Griffiths M.
Название: Improving the Safety and Quality of Milk: Improving Quality in Milk Products
ISBN: 0081014457 ISBN-13(EAN): 9780081014455
Издательство: Elsevier Science
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Цена: 202120.00 T
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Описание: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality.

Автор: Megh R. Goyal, Subrota Hati
Название: Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality
ISBN: 1771888016 ISBN-13(EAN): 9781771888011
Издательство: Taylor&Francis
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Цена: 141890.00 T
Наличие на складе: Невозможна поставка.
Описание: This volume, Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality, looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products.

Автор: Barone
Название: Chemical Profiles of Industrial Cow`s Milk Curds
ISBN: 3319509403 ISBN-13(EAN): 9783319509402
Издательство: Springer
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Цена: 46570.00 T
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Описание: This Brief explores the chemistry and production technology of a cheese precursor: the cow`s milk curd. Parameters such as the type of used milk, the coagulation method, pH value, color, and microbial fermentation have a profound impact on the resulting curd properties, and hence on the cheese.

Автор: Ute Resch-Genger
Название: Standardization and Quality Assurance in Fluorescence Measurements II
ISBN: 3540705708 ISBN-13(EAN): 9783540705703
Издательство: Springer
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Цена: 200260.00 T
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Описание: This book highlights for the first time the present state of quality assurance and the need for establishing standards in fluorescence measurements. This second of two volumes covers applications of fluorescence for bioanalysis and biomedical diagnostics.

Автор: Ahmed Askar; Hans Treptow
Название: Quality Assurance in Tropical Fruit Processing
ISBN: 3642776892 ISBN-13(EAN): 9783642776892
Издательство: Springer
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Цена: 95770.00 T
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Описание: In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products.

Автор: A. David Bonnell
Название: Quality Assurance in Seafood Processing: A Practical Guide
ISBN: 1461361346 ISBN-13(EAN): 9781461361343
Издательство: Springer
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Цена: 95770.00 T
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Описание: While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.

Автор: Alan H. Varnam
Название: Milk and Milk Products
ISBN: 1461357322 ISBN-13(EAN): 9781461357322
Издательство: Springer
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Цена: 87070.00 T
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Описание: At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen- trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products.

Автор: Tuyen Truong; Martin Palmer; Nidhi Bansal; Bhesh B
Название: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
ISBN: 3319238760 ISBN-13(EAN): 9783319238760
Издательство: Springer
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Цена: 47880.00 T
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Описание: Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products.

Автор: H. Burton
Название: Ultra-High-Temperature Processing of Milk and Milk Products
ISBN: 1461359015 ISBN-13(EAN): 9781461359012
Издательство: Springer
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Цена: 104480.00 T
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Описание: This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used.