Mrs dalgairns`s kitchen 9780228005339

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Название: Mrs dalgairns`s kitchen
ISBN: 9780228005339
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 0228005337
Обложка/Формат: Hardcover
Страницы: 608
Вес: 1.43 кг.
Дата издания: 15.03.2021
Серия: Carleton library series
Язык: English
Иллюстрации: 18 illustrations, 2 maps, 1 table
Размер: 23.62 x 16.00 x 4.32 cm
Подзаголовок: Rediscovering "the practice of cookery"
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Поставляется из: Англии
Описание: When The Practice of Cookery first appeared in Edinburgh and London editions in 1829, reviewers hailed it as one of the best cookbooks available. The book was unique not only in being wholly original, but also for its broad culinary influences, incorporating recipes from British North America, the United States, England, Scotland, France, and India. Catherine Emily Callbeck Dalgairns was born in 1788. Though her contemporaries understood her to be a Scottish author, she lived her first twenty-two years in Prince Edward Island. Charlottetown was home for much longer than the twelve years she spent in London or her mere six years residency in Dundee, Scotland, by the time of the cookbooks first appearance. In Mrs Dalgairnss Kitchen, Mary Williamson reclaims Dalgairns and her books Canadian roots. During her youth, the popular cookbook author would have had experience of Acadian, Mikmaq, and Scottish Highlands foods and ways of cooking. Her mother had come from Boston, inspiring the cookbooks several American recipes; Dalgairnss brothers-in-law lived in India, reflected in the chapter devoted to curry recipes. Williamson consults the publishers surviving archives to offer insights into the world of early nineteenth-century publishing, while Elizabeth Baird updates Dalgairnss recipes for the modern kitchen. Both an enticing history of the seminal cookbook and a practical guide for readers and cooks today, Mrs Dalgairnss Kitchen offers an intimate look at the tastes and smells of an early nineteenth-century kitchen.
Дополнительное описание: General cookery and recipes|Literature: history and criticism

Mrs dalgairns`s kitchen,