Easy Wok Cookbook: 70 Authentic Recipes for Stir-frying, Dim Sum, Steaming, and Other Restaurant Food Favorites. For beginners and advanc, Ray Constance

Chinese food in a flash―70 easy, tasty wok recipes that sizzle

Its time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.

From flavorful Wok Spicy Chicken to crispy Beef Stir-Fry, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure

The Easy Wok Cookbook has it all:

• 70 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
• Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
• Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.



Take the guesswork out of whats for dinner and enjoy sizzlin success with the Easy Wok Cookbook.

So, what are you waiting for? Start exploring a new culinary world with the amazing Easy Wok Cookbook and impress all of your friends and family with dazzling and heartwarming meals ✓