The Social History of Agriculture: From the Origins to the Current Crisis, Isett Christopher, Miller Stephen

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 28500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Автор: Aviva Guttmann
Название: The Origins of International Counterterrorism: Switzerland at the Forefront of Crisis Negotiations, Multilateral Diplomacy, and Intelligence Cooperation (1969-1977)
ISBN: 9004276645 ISBN-13(EAN): 9789004276642
Издательство: Brill
Цена: 138140.00 T
Наличие на складе: Невозможна поставка.
Описание: Switzerland suffered four major terrorist attacks in 1969 and 1970, which forced the Swiss government to address the issue of international terrorism for the first time. Subsequently, “neutral” Switzerland worked closely with Western Cold War powers to develop international counterterrorism measures and forged a European-Israeli counterterrorist alignment to counter Palestinian terrorism in Europe.Using recently declassified archival records, this book is the first study to examine how the Swiss government positioned the country within the international struggle against terrorism. The book brings to light the creation of the Club de Berne, a secret European network of intelligence agencies connected to Israel and the United States. It offers new insights about the history of Swiss, Western European, and Israeli security cooperation.

Автор: Bisson Thomas N.
Название: The Crisis of the Twelfth Century: Power, Lordship, and the Origins of European Government
ISBN: 0691169764 ISBN-13(EAN): 9780691169767
Издательство: Wiley
Рейтинг:
Цена: 29570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Medieval civilization came of age in thunderous events like the Norman Conquest and the First Crusade. Power fell into the hands of men who imposed coercive new lordships in quest of nobility. Rethinking a familiar history, Thomas Bisson explores the circumstances that impelled knights, emperors, nobles, and churchmen to infuse lordship with social

Автор: John F. Donahue
Название: Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
ISBN: 1441196803 ISBN-13(EAN): 9781441196804
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 168960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roman emperor Constantine in the Fourth Century CE. Each thematic chapter consists of an introduction along with a bibliography of suggested readings. Translated excerpts are then presented accompanied by an explanatory background paragraph identifying the author and context of each passage. Most of the evidence is literary, but additional sources - inscriptional, legal and religious - are also included.

Автор: Henry Buller, Emma Roe
Название: Food and Animal Welfare
ISBN: 085785707X ISBN-13(EAN): 9780857857071
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 33780.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues ‘from farm to fork’. Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this strongly debated area of the food industry. Buller and Roe explore how animal welfare is defined, advocated, assessed and implemented by farmers, veterinarians, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for livestock, to the ethics of selling welfare as a product in the supermarket, this indispensable book offers empirical insights into a key aspect of the global food system: the lives, deaths, and consumption of animals which are at the core of the food chain. It is a must-read for students and scholars of animal welfare, agro-food studies and human-animal relations in disciplines such as geography, politics, anthropology, and sociology as well as animal behaviour, psychology and veterinary science.

Автор: Isett Christopher Mills, Miller Stephen
Название: The Social History of Agriculture: From the Origins to the Current Crisis
ISBN: 1442209674 ISBN-13(EAN): 9781442209671
Издательство: Rowman & Littlefield Publishers
Рейтинг:
Цена: 67590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text provides a compelling narrative world history through the lens of food and farmers. Tracing the history of agriculture from earliest times to the present, Isett and Miller argue that people rather than markets have been the primary agents of agricultural change, exploring the actions taken by individuals and groups over time.

Автор: Carol Araki Wyban
Название: Tide and Current: Fishponds of Hawaia€?i
ISBN: 082488406X ISBN-13(EAN): 9780824884062
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 27720.00 T
Наличие на складе: Невозможна поставка.
Описание: Chronicles ten years in the life of author and artist Carol Araki Wyban, during which she lived with, learned about, and came to love the fishponds of Hawai`i. In lyric prose and art, the book captures the essence of the timeless ecological truths she discovered.

Автор: Levent Nina
Название: Food and Museums
ISBN: 1350070149 ISBN-13(EAN): 9781350070141
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 36950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Museums of all kinds - art, history, culture, science centers and heritage sites - are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops.

Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape.

A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.

Автор: Chrzan Janet, Ricotta Jacqueline
Название: Organic Food, Farming and Culture: An Introduction
ISBN: 1350027847 ISBN-13(EAN): 9781350027848
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 31670.00 T
Наличие на складе: Нет в наличии.
Описание:

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 105600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Автор: Anne Murcott, Warren Belasco, Peter Jackson
Название: The Handbook of Food Research
ISBN: 1847889166 ISBN-13(EAN): 9781847889164
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 179520.00 T
Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.

Автор: Bart Barendregt, Rivke Jaffe
Название: Green Consumption: The Global Rise of Eco-Chic
ISBN: 0857855018 ISBN-13(EAN): 9780857855015
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Green lifestyles and ethical consumption have become increasingly popular strategies in moving towards environmentally-friendly societies and combating global poverty.