Brewing, Beer and Pubs: A Global Perspective, Cabras I., Higgins D., Preece D.
Автор: I. Cabras; D. Higgins; D. Preece Название: Brewing, Beer and Pubs ISBN: 1137466170 ISBN-13(EAN): 9781137466174 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Brewing, Beer and Pubs examines many of the economic, business and social dimensions associated with the worldwide production and consumption of beer. With contributions by research specialists from a variety of countries and disciplines, it examines global trends, localised themes and the role that the beer industry plays in community and culture.
Автор: Hasler Название: Regulation of Functional Foods and Nutraceuticals: A Global Perspective ISBN: 0813811775 ISBN-13(EAN): 9780813811772 Издательство: Wiley Рейтинг: Цена: 255500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Comprehensive information on regulatory aspects of the growing, and economically important, functional food industry Definitions of laws and regulations within and among key countries with regard to functional foods, herbal extracts or drugs, and nutritional supplements Authored by international legal and scientific experts.
Автор: Stasen P. Vincent Название: From Service to Experience: The Guest Perspective Paradigm ISBN: 1098318595 ISBN-13(EAN): 9781098318598 Издательство: Неизвестно Рейтинг: Цена: 12870.00 T Наличие на складе: Нет в наличии. Описание: A detailed look at how we got here. What and who impacted the industry the most and contributed to its instability. Points out the market share restaurants did not even realize they had excluded. Third party scavengers with little interest in success that fed on profits and data, now can be pushed off and left to feed elsewhere. Centralizing control of operations, simplicity in approach will allow owners to relax and keep profits, retain the staff so vital to success. The author has taken almost seventy years of experience in his network of industry artists, the practices of close to fifty different models and cherry picked the most successful approaches to every faucet of operations. Including specialty dining markets, reservations, orchestrated dining floors, professional development into one branded paradigm. The guest first paradigm .
Автор: Aleardo Zaccheo; Eleonora Palmaccio; Morgan Venabl Название: Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective ISBN: 3319449737 ISBN-13(EAN): 9783319449739 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book demonstrates that food safety is a multidisciplinary scientific discipline thatis specifically designed to prevent foodborne illness to consumers. It is generally assumedto be an axiom by both nonprofessionals and professionals alike, that the mostdeveloped countries, through their intricate and complex standards, formal trainingsand inspections, are always capable of providing much safer food items and beveragesto consumers as opposed to the lesser developed countries and regions of the world. Clearly, the available data regarding the morbidity and the mortality in different areasof the world confirms that in developing countries, the prevalence and the incidence of
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