Dairy Microbiology: A Practical Approach, Papademas Photis

Название: Arabidopsis: A Practical Approach
ISBN: 019963565X ISBN-13(EAN): 9780199635658
Издательство: Oxford Academ
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Цена: 107190.00 T
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Описание: Arabidopsis is known as the "Botanical Drosophila". With its small genome, low levels of repetitive DNA, small size and fast generation, it is an ideal molecular genetic tool for analyzing development in higher plants. This is an introduction to key techniques required for the use of Arabidopsis.

Название: Arabidopsis: A Practical Approach
ISBN: 0199635641 ISBN-13(EAN): 9780199635641
Издательство: Oxford Academ
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Цена: 89760.00 T
Наличие на складе: Поставка под заказ.
Описание: Arabidopsis is known as the "Botanical Drosophila". With its small genome, low levels of repetitive DNA, small size and fast generation, it is an ideal molecular genetic tool for analyzing development in higher plants. This is an introduction to key techniques required for the use of Arabidopsis.

Автор: Ozer Barbaros
Название: Dairy Microbiology and Biochemistry
ISBN: 1482235021 ISBN-13(EAN): 9781482235029
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание:

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions. The text provides strategies for rapid detection of pathogenic and non‐pathogenic organisms in milk and milk products and safety systems for dairy processing. It concludes with a discussion of the effects of non‐thermal processing technologies on milk microorganisms and biochemical reactions in milk products.

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
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Цена: 51230.00 T
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Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;