Название: Developing Animal Feed Products ISBN: 1786764636 ISBN-13(EAN): 9781786764638 Издательство: Неизвестно Рейтинг: Цена: 254040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.
Автор: Nath Thakur Shailendra Название: Economics, Marketing and Sales of Agricultural Products ISBN: 938145065X ISBN-13(EAN): 9789381450659 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 89450.00 T Наличие на складе: Поставка под заказ. Описание:
The book provides basics to detailed information on economics, marketing and selling of agricultural products. The mechanism to grow, finances involved in the growing and selling have been discussed crop wise crop in the book. The policies carried out by the government, their short term and long term effects on farmers, farming, what needs to be done have been discussed point by point.The book provides basics to detailed information on economics, marketing and selling of agricultural products. The mechanism to grow, finances involved in the growing and selling have been discussed crop wise crop in the book. The policies carried out by the government, their short term and long term effects on farmers, farming, what needs to be done have been discussed point by point.
Автор: Silbergeld Ellen K. Название: Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Animals, and Consumers ISBN: 1421420309 ISBN-13(EAN): 9781421420301 Издательство: Неизвестно Рейтинг: Цена: 24780.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld`s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?
Автор: Centner Название: Consumers, Meat and Animal Products ISBN: 1138365793 ISBN-13(EAN): 9781138365797 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.
Автор: Wayne Morley Название: Developing Food Products for Consumers with Specific Dietary Need ISBN: 0081003293 ISBN-13(EAN): 9780081003299 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: . Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. . From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. . The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. . The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer.
Автор: Amos Nicky Название: Business of Farm Animal Welfare ISBN: 1783535296 ISBN-13(EAN): 9781783535293 Издательство: Taylor&Francis Рейтинг: Цена: 54090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs, with two-thirds of these animals being farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt, are therefore of critical importance in determining the welfare of these animals. From a business perspective, farm animal welfare is an increasingly important issue for companies across all sectors of the food industry - be they retailers, service companies, manufacturers, processors or producers. This has been driven by a range of factors, including regulation, consumer concern, pressure from animal welfare organisations on food business companies and their investors, retailers expecting their suppliers to comply with corporate responsibility policies, and the brand and market opportunities for companies that adopt higher farm animal welfare standards. Yet, despite the scale of the food industry's impact on animal welfare and the business case for action, farm animal welfare as a management issue is relatively immature and there remains a lack of consensus around how companies should manage related issues. This edited collection provides a comprehensive and authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action, proposing farm animal welfare management and reporting frameworks for companies. Through a series of practitioner case-studies, describing how companies have addressed farm animal welfare in their operations and supply chains, the book explores potential challenges, pathways of action, and the associated costs and benefits of these actions. An indispensable guide for researchers, practitioners and general readers looking to build or consolidate their understanding of farm animal welfare in relation to current corporate practice.
Автор: Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger Название: Environmental, Health, and Business Opportunities in the New Meat Alternatives Market ISBN: 152257350X ISBN-13(EAN): 9781522573500 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 188100.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world's food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture.Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
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