Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy, Kumar Abhai, Bagchi Debasis

Название: Antioxidants and functional foods for neurodegenerative disorders
ISBN: 0367642425 ISBN-13(EAN): 9780367642426
Издательство: Taylor&Francis
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Цена: 91860.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection.

Автор: Oliva Philip B
Название: Antioxidants and Stem Cells for Coronary Heart Disease
ISBN: 981429344X ISBN-13(EAN): 9789814293440
Издательство: World Scientific Publishing
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Цена: 130950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers two known controversial topics - antioxidants and stem cells as therapies to treat coronary heart disease. Aiming to provide college-educated but not scientifically trained readership with a wealth of information about these two advanced technologies, this book is written with minimum scientific terminology.

Автор: J.C. Tardif; Martial G. Bourassa
Название: Antioxidants and Cardiovascular Disease
ISBN: 9401058814 ISBN-13(EAN): 9789401058810
Издательство: Springer
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Цена: 93160.00 T
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Описание: Mitochondrial respiration, phagocytic activity and cyclooxygenase activation are all essential processes of life, which also generate oxidative species.

Автор: Martial G. Bourassa; Jean-Claude Tardif
Название: Antioxidants and Cardiovascular Disease
ISBN: 1489995927 ISBN-13(EAN): 9781489995926
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chronic oxidative stress is associated with the aging process and often leads to the development of disorders such as cancer and arterial disease. Cardiovascular conditions in which oxidation damage has been strongly implicated include atherosclerosis, myocardial ischemia and reperfusion, coronary restenosis, diabetes mellitus, and congestive heart failure. Antioxidants and Cardiovascular Disease, Second Edition covers three major topics: 1) the first seven chapters review the oxidative modifcation hypothesis and its close relationship to lipid metabolism and to the pathogenesis of atherosclerosis; 2) the next four chapters describe the different compounds, nutrients and supplements with antioxidant properties and their mechanisms of action; 3) and finallly, the last ten chapters discuss the potential benefits of antioxidants in overall cardiovascular prevention, including hypertension, diabetes mellitus, dyslipidemias, and in the treatment and prevention of specific conditions such as chronic coronary artery disease, restenosis after percutaneous coronary intervention, and chronic heart failure. Antioxidants and Cardiovascular Disease, Second Edition is written by recognized experts in the fields of atherosclerosis, heart failure and antioxidants. It should be of interest to medical students and fellows, researchers, and practicing physicians. There has been rapid progress in our knowledge in this field during the last two to three years. Thus the current reedition appears timely. For instance, this second edition captures several recently reported and published clinical trials as welll as new information on diabetic and hypertensive cardiovascular disease.

Автор: Ruth G. Alscher, John L. Hess
Название: Revival: Antioxidants in Higher Plants (1993)
ISBN: 1138557633 ISBN-13(EAN): 9781138557635
Издательство: Taylor&Francis
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Цена: 30610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function.

Автор: B. J. Hudson
Название: Food Antioxidants
ISBN: 9401068240 ISBN-13(EAN): 9789401068246
Издательство: Springer
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Цена: 81050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives.

Автор: Madhavi, D.L. , Deshpande, S.S. , Salunkhe, D.
Название: Food Antioxidants
ISBN: 0367401533 ISBN-13(EAN): 9780367401535
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание: "Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Автор: Alscher
Название: Antioxidants in Higher Plants
ISBN: 1138550558 ISBN-13(EAN): 9781138550551
Издательство: Taylor&Francis
Рейтинг:
Цена: 102080.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Antioxidants in Higher Plants provides a unique blend of molecular and biochemical approaches to cover the state of the art in antioxidant function.