Treatment of Agroindustrial Biomass Residues: A Sustainable Approach, Vaz Jr Sнlvio
Автор: Vaz Sнlvio Jr. Название: Treatment of Agroindustrial Biomass Residues: A Sustainable Approach ISBN: 3030588521 ISBN-13(EAN): 9783030588526 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an indispensable reference guide to the sustainable control and treatment of biomass residues from a wide variety of agroindustrial sources, e.g.
Wastewater Treatment Residues as Resources for Biorefinery Products and Energy reviews wastewater treatment processes and the use of residues. The viability of end use processes for residues, such as incineration, cement additives, agricultural fertilizers, and methane production are reviewed and analyzed, as are new processes for the use of residues within a fuels production system, such as pyrolysis, hydrothermal liquefaction and syngas. Specialized chapters discuss fractionation of biomass, the production of compounds from volatile fatty acids that conceptually proceed from the anaerobic acidogenesis of residues, and a final analysis of the overall productivity and viability that can be expected from these production schemes.
Автор: Balart Murria, Maria Jose Название: Management of hazardous residues containing cr(vi) ISBN: 1616682671 ISBN-13(EAN): 9781616682675 Издательство: Nova Science Рейтинг: Цена: 252370.00 T Наличие на складе: Невозможна поставка. Описание: Residues containing Cr (VI) are classified as toxic and hazardous residues by the US Environmental Protection Agency (EPA). This book synthesizes and provides an overview of the research across the field of minimisation, recovery, recycling and inertisation of residues containing Cr (VI) and where the field is headed.
Автор: W. Bla?; Elmar W. Weiler Название: Pyrethroid Residues, Immunoassays for Low Molecular Weight Compounds ISBN: 3642748481 ISBN-13(EAN): 9783642748486 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The series "Chemistry of Plant Protection" continues the handbook "Chemie der Pflanzenschutz- und Schadlingsbekampfungsmittel," edited by R. Wegler. This volume covers contributions in the fields of pyrethroid residues and immunoassays."
Автор: Ambrus Arpad Et Al Название: Food Safety Assessment Of Pesticide Residues ISBN: 1786341689 ISBN-13(EAN): 9781786341686 Издательство: World Scientific Publishing Рейтинг: Цена: 190080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.
Автор: Zakaria Zainul Akmar, Boopathy Ramaraj, Dib Julian Rafael Название: Valorisation of Agro-Industrial Residues - Volume I: Biological Approaches ISBN: 3030391361 ISBN-13(EAN): 9783030391362 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities.
Автор: Vaz Jr., Silvio Название: Analysis Of Chemical Residues In Agriculture ISBN: 0323852084 ISBN-13(EAN): 9780323852081 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the wide range of chemicals that impact our food production system. The book presents a variety of analytical technologies and methods in order to help professionals, researchers, and graduate and undergraduate students understand chemical residues in agriculture and apply them to applications for the detection and quantification of chemical residues - both organic and inorganic - in several agricultural matrices, including crops, fruits, meat, food, feed, soil and water.
Agriculture remains one of the most strategic sectors for the global economy and well-being. However, it is seen as a source of environmental and health concerns mainly due to the high amount of pesticides and fertilizers used in production systems around the world; moreover, a thorough understanding of the topic is necessary when we consider livestock production systems also apply large amounts of veterinary drugs to treat illness and promote increases in productivity.
Identifies the main scientific and technological approaches of analytical chemistry dedicated to agricultural and related matrices to solve real problems and for R&D purposes
Provides a description of the analytical technologies and methodologies used to reduce the negative impact of several agrochemicals on the environment and health
Explores cutting-edge analytical technologies to detect residues in agricultural and related matrices
Название: Pesticides Residues in Food 2017: Joint FAO/WHO Meeting on Pesticide Residues REPORT 2017 ISBN: 9251300704 ISBN-13(EAN): 9789251300701 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 119190.00 T Наличие на складе: Невозможна поставка. Описание: Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (JMPR). This included 8 new compounds and 5 compounds that were due for re-evaluation. The report contains recommendations on maximum pesticide residue limits and general principles for dietary risk assessment. These recommendations are proposed for use by governments and other interested parties. The JMPR report and evaluations are the only global reviews available of pesticide residue data.
Автор: Acchar Wilson, Monteiro Da Silva Vamberto Название: Use of Cassava Wastewater and Scheelite Residues in Ceramic Formulations ISBN: 3030587843 ISBN-13(EAN): 9783030587840 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It evaluates the physical and mechanical properties as well as the microstructure of the materials produced, comparing the products obtained from the incorporating effluent with the conventional materials used in the construction industry.
Название: Drug Residues in Foods ISBN: 0367397927 ISBN-13(EAN): 9780367397920 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание: "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Автор: Zakaria Zainul Akmar, Boopathy Ramaraj, Dib Julian Rafael Название: Valorisation of Agro-Industrial Residues - Volume I: Biological Approaches ISBN: 3030391396 ISBN-13(EAN): 9783030391393 Издательство: Springer Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: As such, there is a need for alternative approaches that are cheaper, easier-to-handle and have a minimum potential impact on environmental quality. This book presents up-to-date approaches using biological techniques to manage the abundance of waste generated from agricultural and industrial activities.
Автор: Acchar Wilson, Monteiro Da Silva Vamberto Название: Use of Cassava Wastewater and Scheelite Residues in Ceramic Formulations ISBN: 3030587819 ISBN-13(EAN): 9783030587819 Издательство: Springer Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It evaluates the physical and mechanical properties as well as the microstructure of the materials produced, comparing the products obtained from the incorporating effluent with the conventional materials used in the construction industry.
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