Food Traceability in Jordan: Current Perspectives, Haddad Moawiya A., Yamani Mohammed I., Jaradat Da`san M. M.

Автор: Ruiz
Название: TraceME: A Traceability-Based Method for Conceptual Model Evolution
ISBN: 3319897152 ISBN-13(EAN): 9783319897158
Издательство: Springer
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Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents TraceME, a traceability-based method for conceptual model evolution whose general purpose is to support the evolution of information systems.

Автор: Per Engelseth
Название: Food Product Traceability in Value Networks
ISBN: 1629482390 ISBN-13(EAN): 9781629482392
Издательство: Nova Science
Цена: 85530.00 T
Наличие на складе: Невозможна поставка.
Описание: Food product traceability became rather suddenly a food industry concern after the turn of the millennium. New laws in developed countries enforcing food product traceability demanded that the food industry follow up with developing information systems that supported this requirement. This was at the time a significant and new organisational and technical challenge for the food industry. Gradually more and more food suppliers are establishing food traceability also because customers require this information. The book illustrates how this is understood conceptually and may be achieved in business practice. The book is mainly written to argue for this alternative managerial view of food product traceability which is aimed at being complementary to the currently dominant technical view. It provides a perspective that enriches the dominant IT-base view by taking into consideration the main purpose of food supply which is to achieve satisfied customers. Technology is the helper. The taken approach of the book is founded on literature in the fields of operations management, logistics, supply chain management, industrial marketing and to a limited degree information technology. This reflects that competence in food product traceability is cross functional. The book has an academic profile and a sufficient number of references are provided mainly to permit the reader to investigate on their own specificities related to the arguments brought forward through the books text. The book is written both for specialised professionals as well as researchers. The book may be used as a foundation and inspiration in developing research and development projects at different levels including students at a post-graduate level and more advanced. The book also contains two detailed case descriptions of end-to-end food product supply including analysis of this supply based on the framework developed through the book. This provides students and researchers with illustrations as to how a case study on food product traceability may be constructed. The illustrations also aim to anchor the preceding text in business practice.

Автор: Galanakis, Charis M.
Название: Food Authentication And Traceability
ISBN: 0128211040 ISBN-13(EAN): 9780128211045
Издательство: Elsevier Science
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Цена: 220090.00 T
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Описание: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Автор: Ignazio Mania; Am?lia Martins Delgado; Caterina Ba
Название: Traceability in the Dairy Industry in Europe
ISBN: 3030131130 ISBN-13(EAN): 9783030131135
Издательство: Springer
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Цена: 111790.00 T
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Описание: This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation.

Автор: Jennifer McEntire; Andrew W. Kennedy
Название: Food Traceability
ISBN: 3030109003 ISBN-13(EAN): 9783030109004
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of the industry" in different types of food products, as well as the different pressures and opportunities at different points in the supply chain and the research that has already been done.

Автор: Christian Coff; David Barling; Michiel Korthals; T
Название: Ethical Traceability and Communicating Food
ISBN: 9048179009 ISBN-13(EAN): 9789048179008
Издательство: Springer
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Цена: 181670.00 T
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Описание: This book argues that ethical traceability systems can be used to communicate food information to consumers, allowing them to make food choices consistent with their own values as well as play a more informed role in food production and distribution.

Автор: Montserrat Espineira
Название: Advances in Food Traceability Techniques and Technologies
ISBN: 0081003102 ISBN-13(EAN): 9780081003107
Издательство: Elsevier Science
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Цена: 233560.00 T
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Описание: "

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain"covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.

The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.

The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.

The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food.
Provides a wide ranging overview of all recent advances in food traceability techniques and technologiesPresents case studies covering when food traceability techniques have been applied to a range of food stuffsCovers the legal aspects of food traceability in the EU, the USA, and around the world "