Chaib Rachid, Barone Michele Chemicals in the Food Industry: Toxicological Concerns and Safe Use 9783030429423

Варианты приобретения

Цена: 55890.00T
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: 113 шт.
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Chaib Rachid, Barone Michele
Название: Chemicals in the Food Industry: Toxicological Concerns and Safe Use
ISBN: 9783030429423
Издательство: Springer
Классификация:

Диетология и питание

Промышленная химия

Производство продуктов питания и напитков

Организация производственных процессов

ISBN-10: 3030429423
Обложка/Формат: Paperback
Страницы: 70
Вес: 0.13 кг.
Дата издания: 06.03.2020
Серия: Springerbriefs in molecular science
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 10 illustrations, color; 1 illustrations, black and white; xii, 70 p. 11 illus., 10 illus. in color.
Размер: 23.39 x 15.60 x 0.43 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Toxicological concerns and safe use
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book addresses the use and management of chemicals in the food and beverage industry. The authors explore the use of chemicals as food additives and sanitizers, and provide an overview of their toxicological characterisation with regard to the employees who handle them, and to consumers. In addition, the authors pay special attention to the safe and reliable management of chemicals in the food production and packaging areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data sheets, risk categories (e.g. fire, explosion, unforeseen chemical reactions, etc.), safe use of hazardous chemicals, prevention procedures, and emergency planning in laboratories and industrial areas are also covered. In closing, readers will learn more about the future behaviour of food-production workers regarding chemical handling and approved uses, especially in light of the recent REACH obligations. Given its scope, the book will appeal not only to researchers interested in food production, food safety, risk prevention and public health, but also to professionals involved in quality control and risk assessment in the food and beverage industry.
Дополнительное описание: Chemicals in the Food and Beverage Industry.- Uses of Chemicals in the Food and Beverage Industry.- The Durable Management of Chemicals in the Food Industry and Annexed Laboratories.- The Future of Chemicals in the Food Production Ambit.

Chemicals in the Food Industry: Toxicological Concerns and Safe Use, Chaib Rachid, Barone Michele