Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook for Beginners
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
★ Appetizers
★ Meat
★ Fish and Seafood
★ Fruit and Vegetables
★ Desserts
★ Cocktails
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook for Beginners
The kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous vide cooking.
Cooking food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
★ Appetizers
★ Meat
★ Fish and Seafood
★ Fruit and Vegetables
★ Desserts
★ Cocktails
What are you waiting for?
Buy it NOW and let your customers get addicted to this amazing book
Are You Interested In Learning How To Become A Sous Vide Cooking Master?
Using this Sous Vide Cookbook, you can utilize these practical and simple recipes that help you to produce the best possible quality meals for an everyday diet.
However, while this Sous Vide Cookbook provides recipes for great tasting meals, it can definitely be a little challenging if you are the type of person who loves to switch things up in the kitchen on a daily basis.
That is where this Sous Vide Cookbook will come in handy. This Sous Vide Cookbook will include 120 healthy and delicious recipes, along with basic useful practices, and more recent sous vide cooking techniques, will give your kitchen a three hundred and sixty-degree transformation.
In this book Sous Vide Cookbook: The Modern Technique for Perfectly Cooked Meals, you will get:
A breakdown of Sous Vide Cooking
An explanation, and guide to the Sous Vide lifestyle and equipment
120 delicious Sous Vide recipes with easy instructions and a nutritional breakdown of the number of calories, fat, protein, and carbs that they will add to your diet.
And so much more
With this book you will learn:
What Sous Vide Cooking is and its benefits
Safety recommendations when practicing Sous Vide cooking
Common cooking temperatures when cooking with a Sous Vide Cooker
The diverse types of Sous Vide Equipment and methods of use
The 3 main types of Sous Vide Ovens and how to use them
Useful tips to help if you are a beginner to the Sous Vide world
How to keep food at safe temperatures while cooking
And so much more
If you have just started to explore the world of Sous Vide cooking or maybe, you are simply seeking new enticing Sous Vide recipes, then, this Sous Vide cookbook will give you the solutions to your problems.
Grab a copy today and let's bring life to your new Sous Vide cooker.
you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Amazing Sous Vide Cookbook
The
kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous
vide cooking.
Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This
book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Amazing Sous Vide Cookbook
The
kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous
vide cooking.
Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This
book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
Are you a bookstore? Get 55% off on this already discounted price
Does the idea of creating mouthwatering dishes for your friends and family appeal to You?
Your Customers Will be Amazed
This is a must-have sous vide cookbook for any at-home or professional chef.
Inside, you'll discover just how easy it is to make delectable meals in a flash. This cookbook will be your go-to book when you're preparing for large dinner parties or intimate dinners or any weeknight meal.
So what is sous vide cooking?
It comes down to temperature. Sous vide cooking uses very precise temperatures to cook your food to perfect consistency, every time. The food is placed in a sealed bag and cooked in a water bath. Sounds complicated? It really isn't If you choose the right sous vide cooking machine, the process becomes even more simple than everyday cooking techniques
Written for every cook from novice to expert, you're sure to discover your new favorite dish. This cookbook contains something for everyone like:
- Easy snack recipes
- Delicious sauces
- Fresh and mouthwatering Sous Vide salad recipes
- Light and healthy sous vide pickle recipes
- Sous Vide beverage recipes
- And something for every palate
You'll also find easy-to-read temperature graphs to ensure every dish is made to perfection. These recipes will amaze your friends and family, and the best part is, no one has to know how simple they were to make
BUY THIS AMAZING COOKBOOK NOW AND LET YOU CUSTOMERS DISCOVER HOW TO COOK LIKE A PRO CHEF
you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER The Effortless Sous Vide Cookbook
The
kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous
vide cooking.
Cookingfood at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks tothe recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender, avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and, consequently, times are considerably longer, but the result will certainly be better
This
book dedicates space to everything you need to know about this particular type of cooking and answers all the questions you will ask yourself if you are a beginner, as well as of course containing recipes of:
★ Appetizers
★ Meat
★ Fish and Seafood
★ Fruit and Vegetables
★ Desserts
★ Cocktails
What are you waiting for?
Buy it NOW and let
your customers get addicted to this amazing book
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