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Salt Stress, Microbes, and Plant Interactions: Causes and Solution: Volume 1, Akhtar Mohd Sayeed


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Автор: Akhtar Mohd Sayeed
Название:  Salt Stress, Microbes, and Plant Interactions: Causes and Solution: Volume 1
ISBN: 9789811388033
Издательство: Springer
Классификация:



ISBN-10: 9811388032
Обложка/Формат: Paperback
Страницы: 297
Вес: 0.44 кг.
Дата издания: 01.11.2020
Язык: English
Размер: 23.39 x 15.60 x 1.68 cm
Ссылка на Издательство: Link
Поставляется из: Германии
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

Salt Stress, Microbes, and Plant Interactions: Causes and Solution

Автор: Mohd Sayeed Akhtar
Название: Salt Stress, Microbes, and Plant Interactions: Causes and Solution
ISBN: 9811388008 ISBN-13(EAN): 9789811388002
Издательство: Springer
Рейтинг:
Цена: 158380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

Defrosting ancient microbes

Автор: Rogers, Scott Castello, John D. (suny - Esf, Syracuse)
Название: Defrosting ancient microbes
ISBN: 0367222620 ISBN-13(EAN): 9780367222628
Издательство: Taylor&Francis
Рейтинг:
Цена: 58170.00 T
Наличие на складе: Невозможна поставка.
Описание: This book explores the emergence of microbes embedded in ice for thousands - even millions - of years, now being released into streams, rivers, lakes and oceans. This book explores the emergence of these microbes and the implications for terrestrial, as well as extra-terrestrial, life.

Role of Rhizospheric Microbes in Soil

Автор: Vijay Singh Meena
Название: Role of Rhizospheric Microbes in Soil
ISBN: 9811343179 ISBN-13(EAN): 9789811343179
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and also provide for sustenance in stressful environment. Agro-ecosystems of many regions around the globe are affected by multi-stress. Major limiting factors affecting the agricultural productivity worldwide are environmental stresses. Apart from decreasing yield they introduce devastating impact on plant growth as well. Plants battle with various kind of stresses with the help of symbiotic association with the microbes in the rhizosphere. Naturally existing plant-microbe interaction facilitates survival of plants under these stressful conditions. Rhizosphere consists of many groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes which assist plants in coping with multiple stresses and in plant growth as well. These microbes help in stress physiology of the plants and can be extremely useful in solving agricultural as well food security problems.The proposed book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidates various mechanisms in rhizosphere of nutrient management, stress tolerance and enhanced crop productivity. The book discusses rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Both volumes of the book addresses fundamentals, applications as well as research trends and new prospects of agricultural sustainability. Volume 2: Nutrient Management and Crop Improvement, contains chapters which cover a broad overview of plant growth promoting activities of microbes. This proposed book also highlights the contribution of nitrogen, phosphorus, potassium, iron and zinc-solubilizing microbes from rhizospheric soil to develop efficient indigenous microbial consortia to enhance the food and nutritional security. With the given content and layout the proposed book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture. It will be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. Timely, this edited and research book provides an essential and comprehensive source of material from basic to advance findings on microbes and their role in agricultural and soil sustainability.

Defrosting Ancient Microbes

Автор: Rogers, Scott , Castello, John D.
Название: Defrosting Ancient Microbes
ISBN: 0367223503 ISBN-13(EAN): 9780367223502
Издательство: Taylor&Francis
Рейтинг:
Цена: 117390.00 T
Наличие на складе: Невозможна поставка.
Описание: This book explores the emergence of microbes embedded in ice for thousands - even millions - of years, now being released into streams, rivers, lakes and oceans. This book explores the emergence of these microbes and the implications for terrestrial, as well as extra-terrestrial, life.

Use of Microbes for the Alleviation of Soil Stresses, Volume 1

Автор: Mohammad Miransari
Название: Use of Microbes for the Alleviation of Soil Stresses, Volume 1
ISBN: 1493947206 ISBN-13(EAN): 9781493947201
Издательство: Springer
Рейтинг:
Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions from internationally respected scholars, this first volume of a set covers key details and recent advances in the field, including the use of `omics` analysis to determine the molecular pathways involved in microbes` beneficial influence.

Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches: Volume 2

Автор: Akhtar Mohd Sayeed
Название: Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches: Volume 2
ISBN: 9811388075 ISBN-13(EAN): 9789811388071
Издательство: Springer
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches

Автор: Mohd Sayeed Akhtar
Название: Salt Stress, Microbes, and Plant Interactions: Mechanisms and Molecular Approaches
ISBN: 9811388040 ISBN-13(EAN): 9789811388040
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

Role of Rhizospheric Microbes in Soil

Автор: Meena
Название: Role of Rhizospheric Microbes in Soil
ISBN: 9811084017 ISBN-13(EAN): 9789811084010
Издательство: Springer
Рейтинг:
Цена: 144410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In any ecosystem, plant and microbe interaction is inevitable. They not only co-exist but also support each other’s survival and provide sustenance in stressful environments. Agro-ecosystems in many regions around the globe are affected by high temperatures, soil salinity/alkalinity, low pH and metal toxicity. High salinity and severe draught are other major constraints affecting agricultural practices and also plants in the wild. A major limiting factor affecting global agricultural productivity is environmental stresses. Apart from decreasing yield, they also have a devastating impact on plant growth. Plants battle with various kind of stresses with the help of symbiotic associations with the rhizospheric microbes. Naturally occuring plant-microbe interactions facilitate the survival of plants under these stressful conditions.The rhizosphere consists of several groups of microbes, plant growth-promoting bacteria (PGPB) is one such group of microbes that assists plants in coping with multiple stresses and also promote plant growth. These efficient microbes support the stress physiology of the plants and can be extremely useful in solving agricultural as well food- security problems.This book provides a detailed, holistic description of plant and microbe interaction. It elucidates various mechanisms of nutrient management, stress tolerance and enhanced crop productivity in the rhizosphere, discussing The rhizospheric flora and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Divided into two volumes, the book addresses fundamentals, applications as well as research trends and new prospects for agricultural sustainability. Volume 1: Stress Management and Agricultural Sustainability, includes chapters offering a broad overview of plant stress management with the help of microbes. It also highlights the contribution of enzymatic and molecular events occurring in the rhizosphere due to plant microbe interactions, which in turn help in the biological control of plant disease and pest attacks. Various examples of plant microbe interaction in rhizospheric soil are elaborated to facilitate the development of efficient indigenous microbial consortia to enhance food and nutritional security. Providing a comprehensive information source on microbes and their role in agricultural and soil sustainability, this timely research book is of particular interest to students, academics and researchers working in the fields of microbiology, soil microbiology, biotechnology, agronomy, and the plant protection sciences, as well as for policy makers in the area of food security and sustainable agriculture.

Use of Microbes for the Alleviation of Soil Stresses, Volume 1

Автор: Mohammad Miransari
Название: Use of Microbes for the Alleviation of Soil Stresses, Volume 1
ISBN: 1461494656 ISBN-13(EAN): 9781461494652
Издательство: Springer
Рейтинг:
Цена: 130610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions from internationally respected scholars, this first volume of a set covers key details and recent advances in the field, including the use of `omics` analysis to determine the molecular pathways involved in microbes` beneficial influence.

Biology and Molecular Biology of Plant-Pathogen Interactions

Автор: John A. Bailey
Название: Biology and Molecular Biology of Plant-Pathogen Interactions
ISBN: 3642828515 ISBN-13(EAN): 9783642828515
Издательство: Springer
Рейтинг:
Цена: 148020.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Biolo- gy of Plant Pathogen Interactions Held at Dillington College, Ilminster, UK, September 1-6, 1985. Published in Cooperation with NATO Scientific Affairs Division

Plant-Microbe Interactions in Agro-Ecological Perspectives

Автор: Dhananjaya Pratap Singh; Harikesh Bahadur Singh; R
Название: Plant-Microbe Interactions in Agro-Ecological Perspectives
ISBN: 9811065926 ISBN-13(EAN): 9789811065927
Издательство: Springer
Рейтинг:
Цена: 279500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects are described deeply in this book taking examples from various crop plants and microbial systems. Authors described the most advantageous prospects of plant-microbe interaction in terms of inoculation of beneficial microorganisms (microbial inoculants) with the plants in which microbes proliferate in the root rhizosphere system and benefit plants' with definite functions like fixation of nitrogen, solubilization and mobilization of P, K, Zn and production of phytohormones. The subject of this book and the content presented herein has great relevance to the agro-ecological sustainability of crop plants with the help of microbial interactions.

The chapters presented focus on defining and assessing the impact of beneficial microbial interactions on different soils, crops and abiotic conditions. This volume entails about exploiting beneficial microbial interactions to help plants under abiotic conditions, microbe-mediated induced systemic tolerance, role of mycorrhizal interactions in improving plant tolerance against stresses, PGPR as nutrient mobilizers, phytostimulants, antagonists and biocontrol agents, plant interactions with Trichoderma and other bioagents for sustainable intensification in agriculture, cyanobacteria as PGPRs, plant microbiome for crop management and phytoremediation and rhizoremediation using microbial communities. The overall content entrust advanced knowledge and applicability of diversified biotechnological, techno-commercial and agro-ecological aspects of microbial interactions and inoculants as inputs, which upon inoculation with crop plants benefit them in multiple ways.


Plant, Soil and Microbes

Автор: Khalid Rehman Hakeem; Mohd Sayeed Akhtar; Siti Nor
Название: Plant, Soil and Microbes
ISBN: 3319274538 ISBN-13(EAN): 9783319274539
Издательство: Springer
Рейтинг:
Цена: 139310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The interactions between the plant, soil and microbes are complex in nature. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy.


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