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Species of Capital in the Political Elite: Who Rules in Chile?, Garrido-Vergara Luis


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Автор: Garrido-Vergara Luis
Название:  Species of Capital in the Political Elite: Who Rules in Chile?
ISBN: 9783030411718
Издательство: Springer
Классификация:



ISBN-10: 3030411710
Обложка/Формат: Hardcover
Страницы: 288
Вес: 0.65 кг.
Дата издания: 17.06.2020
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 28 illustrations, color; 38 illustrations, black and white; viii, 242 p. 66 illus., 28 illus. in color.
Размер: 21.01 x 14.81 x 2.54 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Who rules in chile?
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Although sociological research has examined the reproduction of Chile`s elites, there is little empirical evidence as to how different forms of capital operate within them.

Elite White Men Ruling: Who, What, When, Where, and How

Автор: Feagin Joe R., Ducey Kimberley
Название: Elite White Men Ruling: Who, What, When, Where, and How
ISBN: 1138191817 ISBN-13(EAN): 9781138191815
Издательство: Taylor&Francis
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Цена: 117390.00 T
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Описание: This book examines the “who, what, when, where, and how” of elite-white-male dominance in U.S. and global society. In spite of their domination in the United States and globally that we document herein, elite white men have seldom been called out and analyzed as such. They have received little to no explicit attention with regard to systemic racism issues, as well as associated classism and sexism issues. Almost all public and scholarly discussions of U.S. racism fail to explicitly foreground elite white men or to focus specifically on how their interlocking racial, class, and gender statuses affect their globally powerful decisionmaking. Some of the power positions of these elite white men might seem obvious, but they are rarely analyzed for their extraordinary significance. While the principal focus of this book is on neglected research and policy questions about the elite-white-male role and dominance in the system of racial oppression in the United States and globally, because of their positioning at the top of several societal hierarchies the authors periodically address their role and dominance in other oppressive (e.g., class, gender) hierarchies.

Capital Mobility and Distributional Conflict in Chile, South Korea, and Turkey

Автор: Gemici, Kurtulus
Название: Capital Mobility and Distributional Conflict in Chile, South Korea, and Turkey
ISBN: 1138386480 ISBN-13(EAN): 9781138386488
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: In this book, Gemici shows that conflictual distributional relations significantly increase the likelihood of capital account liberalization. He also demonstrates that countries which liberalize in the most comprehensive manner tend to be the countries characterized by a high degree of distributional conflict.

At the Chef`s Table: Culinary Creativity in Elite Restaurants

Автор: Leschziner Vanina
Название: At the Chef`s Table: Culinary Creativity in Elite Restaurants
ISBN: 0804787972 ISBN-13(EAN): 9780804787970
Издательство: Mare Nostrum (Eurospan)
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Цена: 26750.00 T
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Описание:

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.

Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.



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