Автор: Jay-Russell Michele, Doyle Michael P. Название: Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health ISBN: 3319796275 ISBN-13(EAN): 9783319796277 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.
Автор: Aakash Goyal; Chakravarthula Manoharachary Название: Future Challenges in Crop Protection Against Fungal Pathogens ISBN: 1493955136 ISBN-13(EAN): 9781493955138 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Chapter 1. Fungal Diseases of Groundnut: Control and Future Challenges Kamal Krishna Pal, Rinku Dey, and K.V.B.R. Tilak
Chapter 2. Plant Growth Promoting Rhizobacteria in Crop Protection and Challenges Rinku Dey, Kamal Krishna Pal, and K.V.B.R. Tilak
Chapter 3. Understanding the Mechanism Involved in PGPR Mediated Growth Promotion and Suppression of Biotic and Abiotic Stress in Plants Siddapura Ramachandrappa Niranjana and Puttaswamy Hariprasad
Chapter 4. Downy Mildew Disease of Pearl Millet and Its Control H.S. Prakash, Chandra Nayaka, and K. Ramachandra Kini
Chapter 5. Research on Plant Pathogenic Fungi in the Genomics Era: From Sequence Analysis to Systems Biology Muthuswamy Anandaraj and Santhosh J. Eapen
Chapter 6. Pre and Post Harvest Diseases of Potato and Their Management R.K.Arora and Sanjeev Sharma Chapter 7. Host-Pathogen Interaction, Plant Diseases, Disease Management Strategies and Future Challenges Chakravarthula Manoharachary and Indra Kala Kunwar
Chapter 9. Increased Virulence of Wheat Rusts and the Threat to Global Crop Production Thomas Fetch and Brent McCallum
Chapter 10. Fusarium Diseases of Canadian Grain Crops: Impact and Disease Management Strategies Nora A. Foroud, Syama Chatterton, Lana M. Reid, T. Kelly Turkington, Sheryl A. Tittlemier, and Tom Grдfenhan
Chapter 11. Pseudomonas fluorescens: A Potential Bio-control Agent for Management of Fungal Diseases of Crop Plants D. Majumder, J.D. Kongbrailatpam, E.G. Suting, B. Kangjam, and D. Lyngdoh
Chapter 12. Oat Fungal Diseases and the Application of Molecular Marker Technology for Their Control Adrian Lester Cabral, Belaghihalli N. Gnanesh, Jennifer Mitchell Fetch, Curt McCartney, Thomas Fetch, Robert F. Park, James G. Menzies, Brent McCallum, Ganapathy Kuyyamudi Nanaiah, and Aakash Goyal
Автор: Aakash Goyal; Chakravarthula Manoharachary Название: Future Challenges in Crop Protection Against Fungal Pathogens ISBN: 1493911872 ISBN-13(EAN): 9781493911875 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Future Challenges in Crop Protection Against Fungal Pathogens
Автор: Cynthia M Truman Название: Food Issues, Policies & Safety Considerations: Volume 4 ISBN: 1634821327 ISBN-13(EAN): 9781634821322 Издательство: Nova Science Рейтинг: Цена: 173170.00 T Наличие на складе: Невозможна поставка. Описание: This book discusses several topics on food issues, policies, and safety. The topics include average food prices; genetically engineered salmon; food recalls and other FDA administrative enforcement actions; implementation of the FDA Food Safety Modernization Act; and FDAs international food safety capacity-building plan.
Автор: Detwiler, Darin Название: Building The Future Of Food Safety Technology ISBN: 0128189568 ISBN-13(EAN): 9780128189566 Издательство: Elsevier Science Рейтинг: Цена: 119030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Building the Future of Food Safety Technology: Blockchain by Blockchain focuses on evaluating, developing, testing and predicting Blockchain's impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems.
Автор: Urvashi Swami, Vijay Singh Gondil Название: Food Contamination and Safety ISBN: 177407723X ISBN-13(EAN): 9781774077238 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 151530.00 T Наличие на складе: Поставка под заказ. Описание: Focuses on food safety and contamination practices. The microbial contamination of food products is emphasized in detail. Some of the harmful bacteria that produces food borne toxins are illustrated. Some of the advanced techniques that can be used in the analysis of the food contaminants are explained.
Автор: Thomas Sabu Название: Antimicrobial Resistance: Global Challenges and Future Interventions ISBN: 9811536570 ISBN-13(EAN): 9789811536571 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book also explores the use of omics approaches to gain insights into antibacterial resistance, and includes chapters on the potential benefits of a `One Health approach` describing the environmental and zoonotic sources of resistant genes and their effects on the global resistance pool.
Автор: Brian J. Willis; Robert C. Lindsay Название: Biotechnology Challenges for the Flavor and Food Industry ISBN: 9401177309 ISBN-13(EAN): 9789401177306 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In 1987 Quest International convened its 1st International Scientific Symposium on the timely topic of `Healthy Eating: A Scientific Perspective`.
Автор: Guojonsdottir Maria, Belton Peter S., Webb G. A. Название: Magnetic Resonance in Food Science: Challenges in a Changing World ISBN: 0854041176 ISBN-13(EAN): 9780854041176 Издательство: Royal Society of Chemistry Рейтинг: Цена: 140730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Автор: Valeria Severino Название: Concepts, Compounds and the Alternatives of Antibacterials ISBN: 1773615238 ISBN-13(EAN): 9781773615233 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Невозможна поставка. Описание: Examines various aspects of antibacterial drugs - from basic concepts to complex therapeutic mechanisms of polymer systems, including an extensive overview of antibacterial drugs. The book provides the reader with insights into the development and history of antibacterial drugs.
Автор: Elaine Perkins Название: Food Microbiology: Fundamentals, Challenges & Health Implications ISBN: 1634833856 ISBN-13(EAN): 9781634833851 Издательство: Nova Science Цена: 191130.00 T Наличие на складе: Невозможна поставка. Описание: The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.
Автор: Roohinejad Shahin, Koubaa Mohamed, Greiner Ralf Название: Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges ISBN: 3030181901 ISBN-13(EAN): 9783030181901 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research provided in these chapters aims to show that the traditional pasteurization and commercial sterilization of foods result in unacceptable quality and nutrient retention, creating an important need for alternative methods used to minimize undesirable reactions such as thermal decomposition or degradation. Emerging processing methods to minimize heat induced alterations in foods and their applications are covered in-depth, demonstrating that these methods are useful not only for the inactivation of microorganisms and enzymes but also for improving the yield and development of ingredients and marketable foods with higher quality and better nutritional characteristics. Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges not only covers the advantages of using innovative processing methods, but also the disadvantages and challenges of using these techniques on food quality. Each chapter focuses on a different emerging processing technique, breaking down the sensory, textural and nutritional aspects for different food products in addition to the advantages and challenges for each method. New technologies and advanced theories are a major focus, pointing to innovative new paths for the quality and safety assurance in food products. From pulsed electric fields to ultrasounds, this work covers all aspects of emerging processing techniques for fruits and vegetables, foods and dairy products.
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