Current Microbiological Research in Africa: Selected Applications for Sustainable Environmental Management, Abia Akebe Luther King, Lanza Guy R.
Автор: Sampo Lahtinen Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition ISBN: 1439836779 ISBN-13(EAN): 9781439836774 Издательство: Taylor&Francis Рейтинг: Цена: 135770.00 T Наличие на складе: Поставка под заказ. Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:
Describes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution
Covers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia
Includes examples of successful research methods for food microbiology laboratories
Written to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, Microbiological Research and Development for the Food Industry provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.
Автор: Rajesh Kannan Velu Название: Microbiological Research In Agroecosystem Management ISBN: 8132210867 ISBN-13(EAN): 9788132210863 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines agroecosystems structure, function and maintenance in microbial research, focusing on emerging problems and positive findings in key areas of research such as biodiversity, ecosystem service, and more. Includes photos, figures and tables.
1. Antibiotics used in aquaculture and their biological effects in fish Samwel Mchele Limbu
Department of Aquatic Sciences and Fisheries Technology, College of Agricultural Sciences and Fisheries Technology, University of Dar es Salaam, TANZANIA
2. Socio-political challenges facing microbiology research in Africa Nomagugu Bobo
Faculty of Commerce and Law, Zimbabwe Open University, ZIMBABWE
3.Low-Cost Household Water Treatment (HWT) Technologies for Microbiological Contaminants Eunice Ubomba-Jaswa
Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria SOUTH AFRICA.
4.Microbial pathogens in water resource sediments: towards setting up guidelines for microbial sediment quality Eunice Ubomba-Jaswa
Department of Biotechnology, University of Johannesburg, South Africa, and Water Research Commission of South Africa, Pretoria, SOUTH AFRICA
5. Some bacterial pathogens of public health concern in water and wastewater Mohamed Azab El-Liethy
Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT
6. Understanding the development and structure of biofilms in water distribution systems and household water storage containers Bahaa El-Din Hemdan
Water Microbiology Lab., Water Pollution Research Department, National Research Centre, EGYPT
7. Enrichment versus non-enrichment methods of biodegradation of hydrocarbons David Olugbenga Adetitun
University of Ilorin, Ilorin, Department of Microbiology, Faculty of Life Sciences, NIGERIA
8. Emerging viral diseases, resistance and impact in the environment Juliet. A. Shenge
Department of Virology, College of Medicine, University of Ibadan, NIGERIA
9.Fermented foods and beverages in Africa and their potential health benefits Gbenga Adewumi
Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, NIGERIA
10. Use of effective and competitive native strains of Rhizobium inoculants for sustainable agricultural productivity A.I. Gabasawa
Department of Soil Science (Soil Microbiology Section), Faculty of Agriculture/Institute for Agricultural Research, Ahmadu Bello University, Samaru - Zaria, NIGERIA
11. The Significance of Cryptosporidium and Giardia in Africa Lisa Schaefer
Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA
12. Vibrio cholerae and Cholera: A Recent African Perspective Wouter Le Roux
Integrated Water Solutions, Natural Resources and the Environment, CSIR, Pretoria, SOUTH AFRICA
13. The use of biosurfactants in the bioremediation of oil-polluted water Leonard Kachieng'a
Faculty of Science, Tshwane University of Technology, SOUTH AFRICA
14. The era of bacterial genomics in antibiotic research in Africa Daniel Gyamfi Amoako
Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, SOUTH AFRICA
15. Environmental risk related to Bacterial predation on Cyanobacteria L. L. Ndlela
Stellenbosch University, South Africa
16. Next-generation sequencing as a tool for profiling soil microbial communities in South Af
Автор: Maddela Naga Raju, Garcнa Cruzatty Luz C., Chakraborty Sagnik Название: Advances in the Domain of Environmental Biotechnology: Microbiological Developments in Industries, Wastewater Treatment and Agriculture ISBN: 9811589984 ISBN-13(EAN): 9789811589980 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book complies latest advancement in the field of environmental biotechnology. The book is a ready reference for practicing students, researchers of biotechnology, environmental engineering, chemical engineering and other allied fields likewise.
Автор: Tate Название: Soil Reclamation Processes Microbiological Analyses and Applications ISBN: 0824772865 ISBN-13(EAN): 9780824772864 Издательство: Taylor&Francis Рейтинг: Цена: 285830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides an assessment of the understanding of soil microbiology and biochemistry as part of reclamation processes. It attempts to assemble more specialized literature on reclamation, where application of microbiological concepts has provided the understanding of the process.
Автор: Alfred E Brown , Heidi Smith Название: Benson`s Microbiological Applications Laboratory Manual--Complete Version ISBN: 125991979X ISBN-13(EAN): 9781259919794 Издательство: McGraw-Hill Цена: 80610.00 T Наличие на складе: Поставка под заказ. Описание: Benson's Microbiological Applications has been the gold standard of microbiology laboratory manuals for over 35 years. This manual has a number of attractive features that resulted in its adoption in universities, colleges, and community colleges. These features include user-friendly diagrams that students can easily follow, clear instructions, and an excellent array of reliable exercises suitable for beginning or advanced microbiology courses. In revising the lab manual for the fourteenth edition, we have tried to maintain the proven strengths of the manual and further enhance it. We have updated the introductory material of the fungi, protozoa, and algae to reflect changes in scientific information. Finally, the names of microorganisms used by the American Type Culture Collection. This is important for those users who rely on the ATCC for a source of cultures.
Название: Microbiological sensors for the drinking water industry ISBN: 1780408684 ISBN-13(EAN): 9781780408682 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 87780.00 T Наличие на складе: Нет в наличии. Описание: The new book from Torben Lund Skovhus and Bo H jris addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It combines interests and competencies within sensing technology, system behavior, business needs, legislation, education, data handling, and intelligent response algorithms.
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