Italian cuisine has become popular worldwide, and two of its most famous dishes are surely pasta and pizza.
Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisineare not even known in Italy
Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pizza with pineapple.
His answer will surely be: "No, never ".
With this collection of 3 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza and pasta as per Italian tradition, in the simplest possible way and step-by-step.
In this Italian cooking collection, you will find: Book 1: Homemade Pasta Cookbook
What are the different types of dough and which ingredients to buy
How to prepare the perfect dough step-by-step
Pictures for each type of pasta
More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step
Book 2: Pasta Sauces Cookbook:
What are the best ingredients to use
What to make before cooking sauces
The secret ingredient for preparing tomato sauce
How to prepare meat and fish sauces of Italian tradition step-by-step
How to prepare the sauces are most eaten by Italians step-by-step
How to make instant sauces in less than 10 minutes
How to prepare the authentic baked pasta recipes step-by-step
Book 3: Homemade Pizza Cookbook:
What are the different types of dough and which ingredients to buy
How to prepare the traditional Italian dough step-by-step
How to prepare the tomato sauce
How to cook pizza with various types of kitchen oven
Hundreds of homemade pizza recipes step-by-step
And much more
Even if you have always bought pre-made pasta and frozen pizza and have never tried to make them at home in your life, don't worry, because Owen will guide you in the simple preparation of your favorite Italian dishes
If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian cuisine, then get your copy now
Would you like to make (and of course eat) an excellent Italian pizza?
Let's face it: nothing is tastier than a good homemade pizza and now you can prepare it at home The good news is that you don't need to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it.
Thanks to this recipe book, you can surprise your family and friends with 43 different types of pizza doughs - both classic round and pan pizza - that I tried and tested for you. You can also create more than 90 mouth-watering gourmet toppings. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try
After the great success of my first book Authentic Italian Pizza, it is time to finally share ALL the recipes that I learned and perfected during my career as a pizza chef around the world.
For each of the recipes, I will explain the steps to follow (including the most challenging ones, such as the maturation and the leavening stages) and recommend toppings for that specific dough.
Furthermore, in the first part of this recipe book, you will find all the tips you need for making a successful homemade pizza. Not only that, you can enjoy creating direct and indirect dough, dough with biga, and even with sourdough culture. You will find recipes designed for fast proofing (from 4 to 6 hours) and PRO-level pizza recipes (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up
In this recipe book, you will find:
13 recipes and complete procedures for making the perfect pizzalike that of the Italian pizzerias
14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite
5 gluten-free dough recipes with special flours
9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods
90 plus mouth-watering gourmet toppings
Dough recipes with short and long leavening times of up to 48 hours... an opportunity to try a wide range of leavening times
A range of dough hydration that goes from 50 to 90% for all difficulty levels
4 sensational sweet pizza recipes and their perfect sweet topping combinations
Useful tips for each step and mistakes to avoid when preparing pizza
And finally, how to master home baking methodswith professional results
I am confident that, through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness
You must try these fantastic recipes yourself Now, what are you waiting for?
Do you want to make delicious and easy homemade bread for any taste and with any bread maker?
With a bread machine, you can easily make various types of bread. You can make whole wheat, focaccia, pizza crust, sourdough and even breads with fruits and nuts.
Making your own bread will no longer make you worry about whether or not your store-bought bread contains ingredients that you might be allergic to or ingredients which might be harmful to your health.
The most important benefit of all is that your food will always be fresh and will have less preservatives and additives, allowing your food to be more nutritious and good for your body. If you decide to make your own food, of course, you will have to set aside a significant amount of time to prepare them.
Whether you are a beginner or a pro baker making bread has never been easier
Even if you just bought a bread machine, this book will be your guide through everything you need to know. That means you will get access to some of the top-chef recipes for making the perfect bread from all around the world.
Here you will find mouth-watering recipes for bread and sweet rolls. Imagine the sights and smells of cinnamon milk bread and chocolate loaf coming hot from your bread machine. There are also recipes for traditional favorites such as Italian garlic cheese bread loaf as well as crowd-pleasers such as olive cheddar bread or honey nut bread. And it's so easy Just add the ingredients, push a button, and imagine the compliments you'll get from your family and friends as if you'd worked long hours in a hot kitchen
Thanks to this technology, people can start making their own bread without having to worry about the time it'll take for them to prepare the dough. With so many quick bread recipes, you will always have fresh-tasting bread with smooth and rich flavors.
This manual will introduce you to a new way of cooking and will turn bread-making into an enjoyable experience.
Italian cuisine has become popular worldwide, and two of its most famous dishes are surely pasta and pizza.
Often, however, the recipes that everyone is thought to be the cornerstones of Italian cuisineare not even known in Italy
Try asking an Italian if he has ever eaten mac and cheese, spaghetti meatballs, fettuccine Alfredo or pizza with pineapple.
His answer will surely be: "No, never ".
With this collection of 3 books in 1, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza and pasta as per Italian tradition, in the simplest possible way and step-by-step.
In this Italian cooking collection, you will find: Book 1: Homemade Pasta Cookbook
What are the different types of dough and which ingredients to buy
How to prepare the perfect dough step-by-step
Pictures for each type of pasta
More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step
Book 2: Pasta Sauces Cookbook:
What are the best ingredients to use
What to make before cooking sauces
The secret ingredient for preparing tomato sauce
How to prepare meat and fish sauces of Italian tradition step-by-step
How to prepare the sauces are most eaten by Italians step-by-step
How to make instant sauces in less than 10 minutes
How to prepare the authentic baked pasta recipes step-by-step
Book 3: Homemade Pizza Cookbook:
What are the different types of dough and which ingredients to buy
How to prepare the traditional Italian dough step-by-step
How to prepare the tomato sauce
How to cook pizza with various types of kitchen oven
Hundreds of homemade pizza recipes step-by-step
And much more
Even if you have always bought pre-made pasta and frozen pizza and have never tried to make them at home in your life, don't worry, because Owen will guide you in the simple preparation of your favorite Italian dishes
If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of the real Italian cuisine, then get your copy now
55% OFF for Bookstores! Discounted retail Price NOW at $34,95 instead of $ 45,95
Crisp, fragrant, tasty, juicy ... it will be a fight to the last slice.
Автор: Homemade Pizza Maker Название: Pizza Party Cookbook: The World`s Favorite Pizza Recipes ISBN: 1802238719 ISBN-13(EAN): 9781802238716 Издательство: Неизвестно Рейтинг: Цена: 26620.00 T Наличие на складе: Нет в наличии. Описание:
55% OFF for Bookstores! Discounted retail Price NOW at $28,95 instead of $ 39,95
The best pizza you`ll ever eat.
Автор: Homemade Pizza Maker Название: Pizza Party Cookbook: The World`s Favorite Pizza Recipes ISBN: 1802238697 ISBN-13(EAN): 9781802238693 Издательство: Неизвестно Рейтинг: Цена: 32140.00 T Наличие на складе: Нет в наличии. Описание:
55% OFF for Bookstores! Discounted retail Price NOW at $34,95 instead of $ 45,95
The best pizza you`ll ever eat.
Автор: Homemade Pizza Maker Название: Let`s Make Pizza Cookbook: The Best Recipes of Pizza Making ISBN: 1802238670 ISBN-13(EAN): 9781802238679 Издательство: Неизвестно Рейтинг: Цена: 32140.00 T Наличие на складе: Нет в наличии. Описание:
55% OFF for Bookstores! Discounted retail Price NOW at $34,95 instead of $ 45,95
Red and white, spicy or sweet with fruit, there is something for everyone.
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