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Handbook of Fillers, Wypych George


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Цена: 325630.00T
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Автор: Wypych George
Название:  Handbook of Fillers
ISBN: 9781927885796
Издательство: Elsevier Science
Классификация:


ISBN-10: 1927885795
Обложка/Формат: Hardcover
Страницы: 1186
Вес: 4.49 кг.
Дата издания: 03.02.2021
Язык: English
Издание: 5 ed
Размер: 22.86 x 15.24 x 6.05 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Handbook of Fillers, Fifth Edition discusses the rapidly advancing field of fillers, the substances added to plastics and composites that add value by improving and modifying the properties of materials and reducing costs. This new edition is an essential reference for engineers and scientists using fillers in a range of materials, including plastics, rubber, adhesives, and paper. Designed to be a comprehensive reference for both experienced practitioners and those new to the field, it covers available fillers and their properties, their effect on filled materials, their rheology and flammability, recycling considerations, and their use in practical applications.

The book offers a direct comparison of general-purpose fillers (micron-size fillers) and nanofillers. The first section covers the grades of fillers available in the world market, dividing them into eight groups and analyzing their properties, applications, and sources. The second section discusses the effects of filler incorporation with ten chapters covering the mechanical properties of compounded materials, the effect of the filler on the material rheology, the morphology of the filled system, the material durability, flammability and recycling, the structure of interphase, chemical interphase, chemical interactions, interaction with and effect on other additive, fillers use in material compounds, and the analytical methods of testing fillers and filled materials. The final section is devoted to the application of fillers on an industrial scale. Filler transportation, storage, processing, and equipment used for these purposes are discussed, as are quality control of fillers, formulation with fillers, different processing methods, and health and safety issues.


21st Century Nanoscience – A Handbook: Nanophotonics, Nanoelectronics, and Nanoplasmonics (Volume Six)

Автор: Klaus D. Sattler
Название: 21st Century Nanoscience – A Handbook: Nanophotonics, Nanoelectronics, and Nanoplasmonics (Volume Six)
ISBN: 0815356412 ISBN-13(EAN): 9780815356417
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This up-to-date reference is the most comprehensive summary of the field of nanoscience and its applications. It begins with fundamental properties at the nanoscale and then goes well beyond into the practical aspects of the design, synthesis, and use of nanomaterials in various industries.

21st Century Nanoscience – A Handbook: Low-Dimensional Materials and Morphologies (Volume Four)

Автор: Klaus D. Sattler
Название: 21st Century Nanoscience – A Handbook: Low-Dimensional Materials and Morphologies (Volume Four)
ISBN: 0815355289 ISBN-13(EAN): 9780815355281
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This up-to-date reference is the most comprehensive summary of the field of nanoscience and its applications. It begins with fundamental properties at the nanoscale and then goes well beyond into the practical aspects of the design, synthesis, and use of nanomaterials in various industries.

Swainson`s handbook of technical and quality management for the food manufacturing sector

Автор: Swainson, M
Название: Swainson`s handbook of technical and quality management for the food manufacturing sector
ISBN: 1782422757 ISBN-13(EAN): 9781782422754
Издательство: Elsevier Science
Рейтинг:
Цена: 132500.00 T
Наличие на складе: Невозможна поставка.
Описание:

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management." As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination.

With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector.

This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which is often less well considered in food sector information resources.

Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department.

In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook - Chill" Ready Meals, Soups and Sauces.

  • Compiled expertise of food sector specialists with extensive industrial experience.
  • Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector.
  • Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry.
  • Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.

Handbook Bioequivalence Testing 2E

Автор: Niazi
Название: Handbook Bioequivalence Testing 2E
ISBN: 1482226375 ISBN-13(EAN): 9781482226379
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Невозможна поставка.
Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.

Mineral Fillers in Thermoplastics I

Автор: Josef Jancar; E. Fekete; P.R. Hornsby; J. Jancar;
Название: Mineral Fillers in Thermoplastics I
ISBN: 3662147254 ISBN-13(EAN): 9783662147252
Издательство: Springer
Рейтинг:
Цена: 113190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Fillers and Reinforcements for Advanced Nanocomposites

Автор: Yu Dong
Название: Fillers and Reinforcements for Advanced Nanocomposites
ISBN: 0081000790 ISBN-13(EAN): 9780081000793
Издательство: Elsevier Science
Рейтинг:
Цена: 233560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Fillers and Reinforcements for Advanced Nanocomposites reviews cutting-edge, state-of-the-art research on the effective use of nanoscaled fillers and reinforcements to enhance the performance of advanced nanocomposites, both in industrial and manufacturing applications. It covers a broad range of topics such as nanocelluloses, nanotubes, nanoplatelets, and nanoparticles, as well as their extensive applications. The chapters provide detailed information on how fillers and reinforcements are used in the fabrication, synthesis and characterization of advanced nanocomposites to achieve extraordinary performance of new materials and significant enhancements in their mechanical, thermal, structural and multi-functional properties. It also highlights new technologies for the fabrication of advanced nanocomposites using innovative electrospinning techniques.


Handbook of Properties of Textile and Technical Fibres

Автор: Bunsell, A. R.
Название: Handbook of Properties of Textile and Technical Fibres
ISBN: 0081012721 ISBN-13(EAN): 9780081012727
Издательство: Elsevier Science
Рейтинг:
Цена: 291950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Handbook of Properties of Textile and Technical Fibres, Second Edition introduces tensile properties and failure and testing of fibers, also examining tensile properties and the failure of natural fibers, such as cotton, hemp, flax, agave, wool and silk. Next, the book discusses the tensile properties and failure of synthetic fibers, ranging from polyamide, polyester, polyethylene and carbon fibers. Chapters provide a general background of the fiber, including its manufacture, microstructure, factors that affect tensile properties and methods to improve tensile failure. With its distinguished editor and international contributors, this book is an important reference for fiber scientists, textile technologists, engineers and academics.

  • Offers up-to-date coverage of new and advanced materials for the fiber and textile industries
  • Reviews structure-property relationships of high-performance natural, synthetic polymer and inorganic fibers
  • Offers a range of perspectives on the tensile properties of fibers from an international team of authors with diverse expertise in academic research and in textile development and manufacture

Handbook of Drying for Dairy Products

Автор: Anandharamakris
Название: Handbook of Drying for Dairy Products
ISBN: 1118930495 ISBN-13(EAN): 9781118930496
Издательство: Wiley
Рейтинг:
Цена: 157290.00 T
Наличие на складе: Поставка под заказ.
Описание: Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Handbook of Fillers

Автор: George Wypych
Название: Handbook of Fillers
ISBN: 1895198917 ISBN-13(EAN): 9781895198911
Издательство: Elsevier Science
Рейтинг:
Цена: 291950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Handbook of Fillers, Fourth Edition, discusses the rapidly advancing field of fillers, the substances added to plastics and composites that add value by improving and modifying the properties of materials and reducing costs. This new edition is an essential reference for engineers and scientists using fillers in a range of materials, including plastics, rubber, adhesives, and paper.

The book is designed to be a comprehensive reference for both experienced practitioners and those new to fields where fillers are used. It covers available fillers and their properties, their effect on filled materials, such as mechanical properties, rheology, morphology, flammability, and recycling, and their use in practical applications.

In particular, this new edition provides extensive coverage of nanofillers, along with the practical information needed to deploy these new technologies in the real world. The book includes the latest advances in filler technology, with consolidated technical information from over 4,000 research papers, data from over 160 filler and equipment manufacturers, and a thorough review of the patent literature.


  • Provides up-to-date, applicable information on the use of fillers in plastics, rubber, adhesives, and paper
  • Presents comprehensive coverage on the effect of fillers on materials, including their mechanical properties, their effects on material rheology, the morphology of the filled system, material durability, and more
  • Includes essential guidance on the industrial scale use of fillers and their transportation, storage, processing, equipment, quality control, and health and safety considerations

Rubber Reinforcement with Particulate Fillers

Автор: Wang Meng-Jiao, Morris Michael
Название: Rubber Reinforcement with Particulate Fillers
ISBN: 1569907196 ISBN-13(EAN): 9781569907191
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 212510.00 T
Наличие на складе: Нет в наличии.
Описание: In the rubber industry, one of the most widely practiced processes is the reinforcement of rubber by particulate fillers, especially carbon black and silica. This book covers the most important theoretical and practical aspects of rubber reinforcement.

Functional Fillers

Автор: Wypych, George
Название: Functional Fillers
ISBN: 192788537X ISBN-13(EAN): 9781927885376
Издательство: Elsevier Science
Рейтинг:
Цена: 269490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Functional Fillers: Chemical Composition, Morphology, Performance, Applications demonstrates the applications of fillers, their chemical composition or modification, and morphological features. The book includes two sections, with the first part covering classic fillers, analyzing the current modifications in relation to composition and morphology, and enabling enhancements in properties and applications. The second part presents the new generation of fillers, which are providing designers with exceptional properties not previously available with classic fillers used in industry. This book supports engineers, researchers and technicians working with fillers, and will be of great interest to professionals working across the chemical, pharmaceutical, medicinal and electronics industries.

Handbook of Nondestructive Evaluation

Автор: Hellier Chuck
Название: Handbook of Nondestructive Evaluation
ISBN: 0071777148 ISBN-13(EAN): 9780071777148
Издательство: McGraw-Hill
Рейтинг:
Цена: 133830.00 T
Наличие на складе: Поставка под заказ.
Описание: This book presents a detailed, up-to-date discussion of today`s most commonly used and emerging methods of nondestructive testing-including background, explanation, benefits, limitations, applications, and comparisons to destructive testing.


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