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The Caring Class: Home Health Aides in Crisis, Richard Schweid


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Автор: Richard Schweid   (Ричард Швайд)
Название:  The Caring Class: Home Health Aides in Crisis
Перевод названия: Ричард Швайд: Заботливый класс. Помощники по домашнему здоровью в кризисе
ISBN: 9781501754104
Издательство: Mare Nostrum (Eurospan)
Классификация:



ISBN-10: 1501754106
Обложка/Формат: Hardback
Страницы: 192
Вес: 0.06 кг.
Дата издания: 15.03.2021
Серия: The culture and politics of health care work
Язык: English
Размер: 22.86 x 15.24 x 1.55 cm
Ключевые слова: Health systems & services,Industrial relations, health & safety,Popular medicine & health, HEALTH & FITNESS / Health Care Issues,MEDICAL / Health Care Delivery,POLITICAL SCIENCE / Labor & Industrial Relations
Подзаголовок: Home health aides in crisis
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Поставляется из: Англии
Описание:

The number of elderly and disabled Americans in need of home health care is increasing annually, even as the pool of people—almost always women—willing to do this job gets smaller and smaller. The Caring Class takes readers inside the reality of home health care by following the lives of women training and working as home health aides in the South Bronx.

Richard Schweid examines home health care in detail, focusing on the women who tend to our elderly and disabled loved ones and how we fail to value their work. They are paid minimum wage so that we might be absent, getting on with our own lives. The book calls for a rethinking of home health care and explains why changes are urgent: the current system offers neither a good way to live nor a good way to die. By improving the job of home health aide, Schweid shows, we can reduce income inequality and create a pool of qualified, competent home health care providers who would contribute to the well-being of us all.

The Caring Class also serves as a guide into the world of our home health care system. Nearly 50 million US families look after an elderly or disabled loved one. This book explains the issues and choices they face. Schweid explores the narratives, histories, and people behind home health care in the United States, examining how we might improve the lives of both those who receive care and those who provide it.


Дополнительное описание:

Introduction
1. Not for the Fainthearted
2. Observe, Record, and Report
3. Home Care for Sale
4. Parasites of the Elderly
5. Graduation Day
6. Welcome to These Shores
7. "I Don't Do It for the Money"




Автор: Schweid Richard
Название: Invisible Nation: Homeless Families in America
ISBN: 0520292669 ISBN-13(EAN): 9780520292666
Издательство: Wiley
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Цена: 57850.00 T
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Описание: Based on in-depth reporting from five major cities, this book looks backward at the historical context of family homelessness, as well as forward at what needs to be done to alleviate this widespread, although often hidden, poverty. It is suitable for anyone who wants to know what is happening to the millions of families living in poverty.

Nashville: Music and Manners

Автор: Schweid Richard
Название: Nashville: Music and Manners
ISBN: 1789143152 ISBN-13(EAN): 9781789143157
Издательство: Неизвестно
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Цена: 16840.00 T
Наличие на складе: Поставка под заказ.
Описание: The history and modern face of Nashville, the Southern US`s most colourful city.

A History of Modern Jewish Religious Philosophy: Volume III:The Crisis of Humanism. A Historial Crossroads

Автор: Eliezer Schweid
Название: A History of Modern Jewish Religious Philosophy: Volume III:The Crisis of Humanism. A Historial Crossroads
ISBN: 9004375384 ISBN-13(EAN): 9789004375383
Издательство: Brill
Цена: 260340.00 T
Наличие на складе: Невозможна поставка.
Описание: The culmination of Eliezer Schweid's life-work as a Jewish intellectual historian, this five-volume work provides a comprehensive, interdisciplinary account of the major thinkers and movements in modern Jewish thought, in the context of general philosophy and Jewish social-political historical developments, with extensive primary source excerpts.
Volume Three, "The Crisis of Humanism," commences with an important essay on the challenge to the humanist tradition posed in the late 19th century by historical materialism, existentialism and positivism. This is background for the constructive philosophies which sought at the same time to address the general crisis of moral value and provide a positive basis for Jewish existence. Among the thinkers presented in this volume are Moses Hess, Moritz Lazarus, Hermann Cohen (in impressive depth, with a thorough exposition of the Ethics and Religion of Reason), Ahad Ha-Am, I. J. Reines, Simon Dubnow, M. Y. Berdiczewski, the theorists of the Bund, Chaim Zhitlovsky, Nachman Syrkin, and Ber Borochov.

Consider The Eel

Автор: Schweid
Название: Consider The Eel
ISBN: 1469615134 ISBN-13(EAN): 9781469615134
Издательство: Mare Nostrum (Eurospan)
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Цена: 36030.00 T
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Описание: Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity.Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.


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