Southern Craft Food Diversity: Challenging the Myth of a US Food Revival, Kaitland M. Byrd

Автор: Byrd Kaitland M.
Название: Real Southern Barbecue: Constructing Authenticity in Southern Food Culture
ISBN: 1498593356 ISBN-13(EAN): 9781498593359
Издательство: Bloomsbury
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Цена: 79200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society.

Автор: Kaitland M. Byrd
Название: Southern Craft Food Diversity: Challenging the Myth of a US Food Revival
ISBN: 1529211441 ISBN-13(EAN): 9781529211443
Издательство: Marston Book Services
Рейтинг:
Цена: 35630.00 T
Наличие на складе: Поставка под заказ.
Описание: Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called "new explosion" of craft food.

Автор: Byrd Kaitland
Название: Craft Food Diversity: Challenging the Myth of a U.S. Food Revival
ISBN: 1529211425 ISBN-13(EAN): 9781529211429
Издательство: Marston Book Services
Рейтинг:
Цена: 30350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.

Автор: Byrd Kaitland
Название: Craft Food Diversity: Challenging the Myth of a U.S. Food Revival
ISBN: 1529211417 ISBN-13(EAN): 9781529211412
Издательство: Marston Book Services
Цена: 105600.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Driven by consumers’ desire for slow and local food, craft breweries, traditional butchers, cheese makers and bakeries have been popping up across the US in the last twenty years. Typically urban and staffed predominantly by white middle class men, these industries are perceived as a departure from tradition and mainstream lifestyles. But this image obscures the diverse communities that have supported artisanal foods for centuries. Using the oral histories of over 100 people, this book brings to light the voices, experiences, and histories of marginalized groups who keep Southern foodways alive. The larger than life stories of these individuals reveal the complex reality behind the movement and show how they are the backbone of the so-called "new explosion" of craft food.