The Encyclopedia of Bacteriology Research Developments (11 Volume Set), Tod Barton

Автор: Gregoire Roux
Название: Recent Developments in Enterobacter Research
ISBN: 1536186155 ISBN-13(EAN): 9781536186154
Издательство: Nova Science
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Цена: 89750.00 T
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Описание: Enterobacter is a relatively lesser known member of family Enterobacteriaceae with at least fifteen species more or less involved in different human infections. As little knowledge is available about its pathogenicity and virulence factors, this compilation discusses the factors and genes involved. The plants and microbes with antimicrobial potential in the synthesis of nanoparticles for the control of pathogenic Enterobacteriaceae are highlighted, and the authors discuss how, to overcome the complexities regarding antibiotic therapies and multiple drug resistance, there is a dire need to develop some novel clinical approaches and strategies. The factors causing multi-drug resistance are highlighted, including under or overuse of antibiotics, prolonged use of antibiotics, poor infection control, poor hygiene and sanitation.

Автор: Shane Rowland
Название: Biofilms: Advances in Research and Applications
ISBN: 1685070620 ISBN-13(EAN): 9781685070625
Издательство: Nova Science
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Цена: 149940.00 T
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Описание: Biofilms are naturally occurring clusters of microorganisms that stick to non-biological surfaces, like rocks in a stream. This book contains eight chapters that examine biofilms from a variety of perspectives, including the latest research in this field. Chapter One comprehensively studies the role of endophytic microbes as a potential and alternative source of antimicrobial and antibiofilm bioactive components. Chapter Two discusses how to manage oral microbial biofilm using chemical and herbal medicine. Chapter Three highlights the importance of marine biofouling and the role of coccoid cyanobacteria in this process. Chapter Four focuses on biofilm development, its impact on human health and the problems that are associated with biofilm control. Chapter Five examines microbial biofilms and their role in the environment including agriculture and bioremediation. Chapter Six reviews natural terpenoids and provides descriptions of their structural origin, biological roles and multifunctional properties, such as promoting activity on health-beneficial bacteria. Chapter Seven explains the concepts of biofilm development and the importance of honey and its implications in human health and disease control. Chapter Eight thoroughly studies the potential of honey as antibiofilm, anti-quorum sensing and dispersal agent.

Автор: Adam C. Toft
Название: Frontiers in Bacteriology Research
ISBN: 1536175269 ISBN-13(EAN): 9781536175264
Издательство: Nova Science
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Описание: Frontiers in Bacteriology Research opens with a summary regarding the role of plants, substrate/filter material, microbial biodiversity, chemical variation, system designs and operational parameters as they relate to the removal of toxic elements in constructed wetlands. The authors discuss oxidoreductases, a large class of enzymes that catalyze several biological oxidation/reduction reactions by transferring electrons from electron donors to electron acceptors. The increasing rate of Clostridium difficile infections and associated control methods are also discussed. Clostridium difficile is an important pathogen that causes diarrhea associated with the use of antibiotics. Recent progress in research concerning the antibacterial activities of different carbon-based nanomaterials is presented. Graphene, graphene oxide, graphene and carbon quantum dots, carbon nanotubes, fullerenes, and nanodiamonds are discussed. In closing, data reporting on the activity of lectins against resistant bacteria, alone or in conjunction with other drugs, is reviewed.

Автор: Kristy June
Название: Introduction to Bacteriology
ISBN: 1680945270 ISBN-13(EAN): 9781680945270
Издательство: Mare Nostrum (Eurospan)
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Цена: 121220.00 T
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Описание: Offers an introduction to bacteriology. Bacteriology is the study of bacteria. Bacteria are microscopic organisms composed of a single cell. Bacteriology has explored the positive and negative impact of bacteria in the environment and in human beings.

Автор: Morgan Sherman, James Nicks Stark, Clifford
Название: Laboratory exercises in general elementary bacteriology
ISBN: 9354003826 ISBN-13(EAN): 9789354003820
Издательство: Неизвестно
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Цена: 9970.00 T
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Описание: This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Название: Pseudomonas aeruginosa
ISBN: 1536161004 ISBN-13(EAN): 9781536161007
Издательство: Nova Science
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Цена: 182680.00 T
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Описание: Pseudomonas aeruginosais characterized by its metabolic versatility and found ubiquitously in soil and aquatic habitats and persists survival on various surfaces of plants, animals and humans. Diversity in Pseudomonas characteristics have led to recent technological advances and lay out important avenues of research focused on the role of Pseudomonas and the molecular mechanisms of their beneficial actions. This book brings together respectedP. aeruginosaexperts from around the world to provide a timely, extensive and updated review of Pseudomonas research. It covers various aspects in applications of Pseudomonas in molecular engineering of genetic tools for Pseudomonas protein expression, medical and environmental fields including biofilm development, quorum sensing, heavy metal bioremediation and photodynamic therapy as well as the industrially-important lipoxygenase biocatalysis properties. This book is essential reading for scientists working with Pseudomonas and serves as a ready reference and text book for graduate students, young field microbiologists and research scientists in academia, research institutes and industry.

Название: Bergey`s manual of systematic bacteriology
ISBN: 1441931597 ISBN-13(EAN): 9781441931597
Издательство: Springer
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Цена: 158380.00 T
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Описание: The list of validly named species has more than doubled since publication of the first edition, and descriptions of over 2000 new and realigned species are included in this new edition along with more in-depth ecological information about individual taxa and extensive introductory essays by leading authorities in the field.

Автор: Evans Henry
Название: Bacteriology
ISBN: 1682862909 ISBN-13(EAN): 9781682862902
Издательство: Неизвестно
Цена: 166290.00 T
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Описание: This book provides a comprehensive overview of the vast field of bacteriology, which deals with identification and application of bacteria in various other fields. It provides significant information of this discipline to help develop a good understanding of concepts of different types of pathogenic bacteria, their physiology, cell signalling, environmental prokaryotes, etc. The chapters included present contributions made by scholars from around the globe. Students, researchers, experts and all associated with bacteriology will benefit alike from this book.

Автор: Byung Hong Kim, Geoffrey Michael Gadd
Название: Prokaryotic Metabolism and Physiology
ISBN: 1316622916 ISBN-13(EAN): 9781316622919
Издательство: Cambridge Academ
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Цена: 61250.00 T
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Описание: Our biosphere is shaped by vast numbers of different prokaryotic microorganisms which show extremely diverse metabolic capabilities. This book provides an up-to-date overview of the metabolic processes that occur in bacteria and archaea, and the key processes that determine their roles in the environment, biotechnology and human health.

Автор: Christopher J. Horan
Название: Listeriosis Outbreaks: Symptoms, Risk Factors and Treatment
ISBN: 1536152277 ISBN-13(EAN): 9781536152272
Издательство: Nova Science
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Цена: 89750.00 T
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Описание: Listeria monocytogenes is a foodborne pathogen transmitted to humans through ingested food. This bacterium is responsible for human listeriosis, an extremely serious infection with a high mortality rate. In Listeriosis Outbreaks: Symptoms, Risk Factors and Treatment, the authors study the symptoms, risk factors and treatment of human listeriosis. L. monocytogenes is more deadly than other common food-borne pathogens such as the Campylobacter species, Salmonella enteritidis and Vibrio species. The authors have focused on listeriosis and the virulence factors of this pathogen for several years, performing a clinical study in collaboration with health institutions from two regions in northern Spain, Cantabria and Gipuzkoa. Consequently, biomarkers of listeriosis have been identified that may be used to study the disease evolution and trace the susceptibility to infection of specific high-risk groups. Following this, emphasis is placed on the symptoms of listeriosis in game birds in order to provide a description of various forms of the disease. Specific subjects are discussed in depth, such as the etiology of the disease, epidemiology, economic significance, hosts, transmission, incubation period, clinical signs, lesions, diagnostic procedures, principle of disease prevention, treatment and significance in public health. This compilation also reviews literature which may help readers assess large-scale aspects of this antimicrobial treatment for limiting the microbial contamination of food and improving the safety of the food supply, minimizing the risk of foodborne infections. In closing, the listeriosis outbreaks linked to the consumption of ready-to-eat fresh fruits and vegetables are presented, along with the physical and transcriptional organization of stress-associated response mechanisms.

Автор: Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc
Название: The Many Benefits of Lactic Acid Bacteria
ISBN: 1536153885 ISBN-13(EAN): 9781536153880
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Lactic Acid Bacteria (LAB) are a heterologous group of microorganisms that have been isolated from numerous ecological niches, including fermented foods, plants, and the gastrointestinal tract of animals. Because of their generally regarded as safe status (GRAS), there has been great interest in using these microorganisms in food production, as probiotic microorganisms or as biotechnological tools. This book describes some of the many benefits of LAB including i) their use in foods where advances in the fight against spoilage and pathogenic microorganisms in foods, their thermotolerance, their microencapsulation, and responses to osmotic challenges will be discussed; ii) their capacity to produce beneficial compounds including bioactive peptides, biosurfactants, gamma-aminobutyric acid, and antimicrobial products such as organic acids, hydrogen peroxide, bacteriocins, and peptidoglycan hydrolases; and iii) their effect on health and other applications such as their use as a DNA vaccine delivery system, bile-salt hydrolase, and exopolysaccharides production as well as the use of spore forming LAB. This new book is a compilation of topics that have been written by experts from all over the world (Argentina, Brazil, Greece, Mexico, and Thailand) who work in different research settings offering varying viewpoints on the most up-to-date information currently available on the uses and many benefits of Lactic Acid Bacteria.

Автор: Brenner
Название: Bergey`s Manual® of Systematic Bacteriology
ISBN: 0387241434 ISBN-13(EAN): 9780387241432
Издательство: Springer
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Цена: 79190.00 T
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Описание: Includes introductory chapters on classification of prokaryotes, the concept of bacterial species, numerical and polyphasic taxonomy, bacterial nomenclature and the etymology of prokaryotic names, nucleic acid probes and their application in environmental microbiology, culture collections, and the intellectual property of prokaryotes.