Horticultural Crops Breeding, Amit Kanawjia, Kiran Raj
Автор: Singh Bijendra Kumar Название: Breeding of Horticultural Crops: Principles and Practices ISBN: 9390371805 ISBN-13(EAN): 9789390371808 Издательство: Неизвестно Рейтинг: Цена: 103450.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Orton, Thomas Название: Horticultural Plant Breeding ISBN: 0128153962 ISBN-13(EAN): 9780128153963 Издательство: Elsevier Science Рейтинг: Цена: 110030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Horticultural Plant Breeding is a complete and comprehensive resource on the development of new cultivars or clones of horticultural crops. It covers the basic theories that underpin plant breeding and applies Mendelian, quantitative and population inheritance in smaller populations where the individual has high value. Specific traditional breeding methods are also covered, with an emphasis on how these methods are adapted for horticultural species. In addition, the integration of biotechnologies with traditional breeding methodologies are included, with an emphasis on specific applications for fruits, vegetables and ornamental species. It is an ideal resource for professionals, academics, and undergraduate and graduate students.
Sections cover historical perspectives and context, genetics as a critical foundation of plant breeding, and treatments of the various components of breeding programs, such as germplasm, breeding objectives, population engineering, mating systems, artificial selection systems, post-breeding activities, established breeding methods applicable to inbreeding and outcrossing situations, and examples of A to Z breeding in a broad spectrum of horticultural crop species.
Provides a complete and comprehensive resource for those involved in the development of new cultivars or clones of horticultural crops
Guides readers to the most appropriate breeding strategy and likely balance of traditional and biotechnology tools that will best achieve a cost-effective outcome
Includes access to 20 narrated slide sets to facilitate additional understanding
Автор: Emmanuel N. &. Sujatha A. &. Pratro Ts Название: Textbook on Integrated Pest Management of Horticultural Crops ISBN: 9351305597 ISBN-13(EAN): 9789351305590 Издательство: Неизвестно Цена: 114950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book entitled "Text Book on - Integrated Pest Management of Horticultural Crops", is thoroughly written as a text for undergraduate level courses in insect pest management . In part one of the book there are 11 chapters which present precise and reasonable comprehensive review of concepts and components of Integrated Pest Management, thus making the text an excellent coverage of the tactics and strategies used in integrated pest management (IPM). The Part Two contains 20 chapters that deal with IPM of major economic horticultural crops in India, each presenting applicable summaries of identification, nature of damage, symptoms and updated IPM measures . Colour pictures, tables, and illustrations are helpful supplements to the written text. The book culminates in Part three dedicated to students as it includes the Objective Entomology Questions with key towards preparation for Competitive examinations viz., ICAR JRF/SRF/NET/ARS/SAU exams in India.
Автор: Kumar Ajay, Chandra Rai Avinash, Rai Ashutosh Название: Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies ISBN: 0128228490 ISBN-13(EAN): 9780128228494 Издательство: Elsevier Science Рейтинг: Цена: 196510.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding.
Due to constantly changing environmental conditions, abiotic stress such as high temperature, salinity and drought are being understood as an imminent threat to horticultural crops, including their detrimental effects on plant growth, development, reproduction, and ultimately, on yield. This book offers a comprehensive resource on new developments that is ideal for anyone working in the field of abiotic stress management in horticultural crops, including researchers, students and educators.
Автор: Sudheer K. P., Indira V. Название: Postharvest Technology Of Horticultural Crops ISBN: 9390175259 ISBN-13(EAN): 9789390175253 Издательство: Неизвестно Рейтинг: Цена: 63110.00 T Наличие на складе: Нет в наличии.
Автор: Amit Baran Sharangi; Suchand Datta Название: Value Addition of Horticultural Crops: Recent Trends and Future Directions ISBN: 813222261X ISBN-13(EAN): 9788132222613 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-ha
Название: Compost utilization in production of horticultural crops ISBN: 0367691078 ISBN-13(EAN): 9780367691073 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides information for the compost industry to develop horticulture production efforts and techniques. This highly practical book contains information applicable to current production issues facing the fruit and nuts, vegetable, and ornamentals and turfgrass industry.
Автор: N.K. Srinivasa Rao; K.S. Shivashankara; R.H. Laxma Название: Abiotic Stress Physiology of Horticultural Crops ISBN: 8132227239 ISBN-13(EAN): 9788132227236 Издательство: Springer Рейтинг: Цена: 148020.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book brings together recent advances in the area of abiotic stress tolerance in various vegetables, fruit crops, plantation crops and tuber crops.
Автор: Chowdappa, Dr P. Название: Diseases of field and horticultural crops ISBN: 9351309568 ISBN-13(EAN): 9789351309567 Издательство: Неизвестно Рейтинг: Цена: 160930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A boundary agreement is not a simple delineation of lines on a map or a demarcation on the ground. Nor is it a technical matter alone. It is a significant political act. In the negotiations to resolve the Sino-Indian boundary issue, Mr. Kalha brings out the clear linkages between boundary making, national strategic requirements, regional politics and the influence and role of the great powers.
Название: Postharvest Biology and Technology of Horticultural Crops ISBN: 1771880864 ISBN-13(EAN): 9781771880862 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.
The book covers a multitude of topics, particularly advances in:
- Conventional breeding approaches for fruits and vegetables
- Storage of fruits and vegetables
- Postharvest treatment and smart packaging
- Management of pests and other postharvest diseases
- Postharvest management of fresh-cut flowers
- Management of medicinal and aromatic plants during postharvest
- Biotechnological methods for postharvest management
Автор: Ian Warrington Название: Horticultural Reviews ISBN: 1119625335 ISBN-13(EAN): 9781119625339 Издательство: Wiley Рейтинг: Цена: 205870.00 T Наличие на складе: Поставка под заказ. Описание:
Contents
Contributors ix
Dedication: Theodore DeJongxi
1. Molecular Physiology of Fruit Growth in Apple1
2. Mechanosensing of Plants43
3. Microgreens: Definitions, Product Types, and Production Practices85
4. The Durian: Botany, Horticulture, and Utilization125
5. The genus Cupressus L.: Mythology to Biotechnology with Emphasis on Mediterranean Cypress (Cupressus sempervirens L.)213
6. Taxonomy and Botany of the Caricaceae289
7. Entomopathogens: Potential to Control Thrips in Avocado, with Special Reference to Beauveria bassiana 325
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