Part I The field of phylogeographic research on seaweeds.- Part II Seaweed at sea: floating as a dispersal mechanism.- Part III Invasive seaweeds.- Part IV Comparative phylogeography of seaweeds.- Part V Troubleshooting new genomic approaches for seaweeds.
Автор: Pereira Leonel Название: Edible Seaweeds of the World ISBN: 1498730477 ISBN-13(EAN): 9781498730471 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
Название: Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder ISBN: 1138597066 ISBN-13(EAN): 9781138597068 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the use of certain seaweed extracts and their effects on the environment. This book covers the benefits of seaweeds in an agricultural sense (better seed germination, higher quality fruit production, increased crop production, etc.), as well as utilizing seaweed in livestock feed.
Автор: Alvaro Israel; Rachel Einav; Joseph Seckbach Название: Seaweeds and their Role in Globally Changing Environments ISBN: 9400732600 ISBN-13(EAN): 9789400732605 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this book, experts in the life of marine plant ecosystems in globally changing environments examine the enormous potential that microalgae and seaweed have for reducing global warming and climate change.
Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye Название: Eighteenth International Seaweed Symposium ISBN: 9048174201 ISBN-13(EAN): 9789048174201 Издательство: Springer Рейтинг: Цена: 200260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology.
Автор: Carolyn J. Bird; Mark A. Ragan Название: Eleventh International Seaweed Symposium ISBN: 9061937736 ISBN-13(EAN): 9789061937739 Издательство: Springer Рейтинг: Цена: 502190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maria Dolores Torres Perez, Herminia Dominguez Gonzalez Название: Valorising Seaweed By-Products ISBN: 1536153982 ISBN-13(EAN): 9781536153989 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.
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