Byproducts from Agriculture and Fisheries: A Journey of Converting Waste to Wealth, Saket Kushwaha
Автор: Saket Kushwaha Название: Byproducts from Agriculture and Fisheries: A Journey of Converting Waste to Wealth ISBN: 1774076144 ISBN-13(EAN): 9781774076149 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 151530.00 T Наличие на складе: Поставка под заказ. Описание: Contains a detailed discussion about environmental friendly approaches to develop value-added products in the domains of food security. The author provides engaging chapters on a broad selection of plant and animal byproducts, examining the business of byproduct retrieval within the dynamic contexts of fluctuating socio-economic distresses.
Автор: Narendra Reddy, Pornanong Aramwit Название: Sustainable Uses of Byproducts from Silk Processing ISBN: 3527347860 ISBN-13(EAN): 9783527347865 Издательство: Wiley Рейтинг: Цена: 110830.00 T Наличие на складе: Поставка под заказ. Описание:
Explore this authoritative guide to transforming the silk industry written by two emerging leaders in the industry
Sustainable Uses of Byproducts from Silk Processing delivers a detailed treatment of the properties and potential applications of silk sources, by-products, and waste. The book describes the composition, structure, processability, and potential applications of all of the different kinds of silk by-products. Highly relevant to those working in mulberry cultivation, silkworm rearing, and silk processing, the distinguished authors offer information on how to transform silk by-products into new materials, energy, fuel, fibers, composites, food, cosmetics, and feed.
Using a valorisation approach to the silk protein sericin and its by-products and taking an application-oriented view of materials sources and wastes in the silk industry. Implementation of these techniques promises to further industries as diverse as cancer treatment, pharmaceuticals, nutraceuticals, and environmental cleanup.
Readers will also benefit from the inclusion of:
A thorough introduction to sericin, including its structure and properties, how to process it, and its various applications
An exploration of mulberry leaves, stems, and fruits, including their composition and properties, processing, and non-feed applications
Discussions of the various uses of silkworm pupae, including food and feed, pupae oil properties and applications, biodiesel, byproducts of biodiesel, and the extraction of chitin and proteins from the pupae shell
An examination of the applications of silkworm litter
Perfect for protein chemists, biotechnologists, cosmetics industry professionals, and materials scientists, Sustainable Uses of Byproducts from Silk Processing will also earn a place in the libraries of polymer and cosmetic chemists who seek a one-stop reference for current and emerging sustainability practices in the silk industry.
Analysis, Formation, and Toxicity of Disinfection Byproducts in Drinking Water, Volume 90 in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on topics including an Overview of standard analytical methods for measurement of known DBPs, Non-target screening and novel methods for identification of unknown DBPs, Measurement of chloramines, During chlorine-based disinfection, During ozonation, During advanced oxidation processes, Influence of inorganic elements, DBPs in Potable Water Reuse, In the context of desalination, In vivo toxicity, and much more.
Автор: Elevina Eduviges Perez Sira Название: The Uses of Cocoa and Cupuacu Byproducts in Industry, Health, and Gastronomy ISBN: 1536134562 ISBN-13(EAN): 9781536134568 Издательство: Nova Science Рейтинг: Цена: 161560.00 T Наличие на складе: Невозможна поставка. Описание: This book compiles technical, chemical and nutritional information in regards to the main species of the Theobroma genus, T. cacao and T. grandiflorum. The use of Theobroma cacao processing residues (pod and bean husks) as organic fertilizers, ingredients for animal feeding, sources of enzymes, fiber, hydrocolloids, and antioxidants, industrial biosorbents, and polymers for foams to formulate culture media, such as alkalis for soap production and as phenylalanine-free ingredients are discussed. T. cacao and T. grandiflorum phytochemical composition changes during processing and its importance on consumer health is stressed in order to contribute to clarify phytochemical function, their chemical structure, and how post-harvest processing could change them. The innovative use of chocolate as a carrier of encapsulated probiotics is also discussed. The development and application of the micro-encapsulation to increase the resistance of probiotic strains in chocolate-based matrices, uses of the main probiotic strains in the production of chocolates and derivatives, research involving the incorporation of probiotics in chocolates, and related products and symbiotic chocolates and future prospects in this area are all emphsized. The correlation between the consumption of cocoa and chocolate and human health is stressed, and experimental studies that have pointed out the beneficial effects of cocoa and dark chocolate consumption are compiled and discussed. This book reports research that clearly demonstrates that cocoa components have an important antioxidant, anti-inflammatory and photo-protective role in pathologies (cognitive impairment, inflammatory bowel disease, dental health, skin photo-protection, and cancer) in which inflammation is one of the main features. Byproducts from the Theobroma genus are without a doubt one of the main ingredients in the gastronomic and food styling area. This book compiles recipes of both salty and sweet cuisine, as well as beverages prepared with ingredients from T. cacao and T. grandiflorum. The recipes are detailed with their correspondent nutritional information. This research shows that the versatility of products from Theobroma cacao and Theobroma grandiflorum are traditional, yet contemporary in a variety of beautiful and fancy dishes in gourmet cuisine.
Автор: Alan Richardson Название: Reuse of Materials and Byproducts in Construction ISBN: 1447153758 ISBN-13(EAN): 9781447153757 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the reuse of materials and byproducts in the construction industry. It investigates the main building materials and their use. The book also offers an overview of new green design guides that will encourage best practice.
Автор: by ELVIS FOSSO-KANKEU Название: Recovery of byproducts from acid mine drainage treatment / ISBN: 1119620074 ISBN-13(EAN): 9781119620075 Издательство: Wiley Рейтинг: Цена: 188970.00 T Наличие на складе: Поставка под заказ. Описание: AVAILABLE TO PREORDER NOWFrom the bestselling and Booker Prize winning author of Never Let me Go and The Remains of the Day, a stunning new novel - his first since winning the Nobel Prize in Literature - that asks, what does it mean to love? A thrilling feat of world-building, a novel of exquisite tenderness and impeccable restraint, Klara and the Sun is a magnificent achievement, and an international literary event.
Автор: Kenneth S. Sajwan; Irena Twardowska; Tracy Punshon Название: Coal Combustion Byproducts and Environmental Issues ISBN: 1441920706 ISBN-13(EAN): 9781441920706 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Coal Combustion Byproducts and Environmental Issues addresses the major implications and critical issues surrounding coal combustion products and their impact upon the environment.
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