INPRO Methodology for Sustainability Assessment of Nuclear Energy Systems: Waste Management: INPRO Manual,
Название: INPRO Methodology for Sustainability Assessment of Nuclear Energy Systems: Safety of Nuclear Fuel Cycle Facilities: INPRO Manual ISBN: 9201029209 ISBN-13(EAN): 9789201029201 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 17550.00 T Наличие на складе: Нет в наличии. Описание: This publication provides guidance for assessing the sustainability of a nuclear energy system (NES) in the area of nuclear fuel cycle facility (NFCF) safety. It deals with NFCFs that may be potentially involved in the NES such as, mining, milling, refining, conversion, enrichment, fuel fabrication, spent fuel storage, and spent fuel reprocessing facilities. It augments the information presented in the earlier INPRO publications on the methodology for sustainability assessments. The publication is intended for use by organizations involved in the development and deployment of a NES, including planning, design, modification and technical support for NFCFs.
Название: INPRO Methodology for Sustainability Assessment of Nuclear Energy Systems: Safety of Nuclear Reactors: INPRO Manual ISBN: 9201027206 ISBN-13(EAN): 9789201027207 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 16630.00 T Наличие на складе: Нет в наличии. Описание: Providing guidance to those assessing a planned nuclear energy system (or a nuclear reactor), this publication provides detail on how to apply the INPRO methodology for sustainability assessment in the area of safety of nuclear reactors. It augments the information presented in the earlier INPRO publications.
Автор: Morone Piergiuseppe, Papendiek Franka, Tartiu Valentina Elena Название: Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis ISBN: 3319843141 ISBN-13(EAN): 9783319843148 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Introduction.- Cutting through the challenge of improving the consumer experience of foods by enabling the preparation of sustainable meals and the reduction of food waste.- The Economic Case for the Circular Economy: From Food Waste to Resource.- Decreasing greenhouse gas emissions of meat products through food waste reduction. A framework for a sustainability assessment approach.- Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems.- Bio-waste lignin to soluble lignin-like polymers. An Italian municipal waste treatment plant as empirical case study for evaluating processes and applications for technological scale up and commercial exploitation.- Techno-economic study and environmental assessment of food waste based biorefinery.- Techno-economic evaluation of refining of food supply chain wastes for the production of chemicals and biopolymers.- Bio-based Economy: Policy Framework and Foresight Thinking.- Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste.- Defining the Meaning of Food Waste as a Matter of Urgency.- Waste Reduction in Fresh Food Supply Chains: an Operations Research Approach.- Participatory Planning in Organic Solid Waste Management: A Backcasting Approach.- The role of social networks in the diffusion of bio-waste products: the case of mulching films derived from organic waste in Province of Foggia.- Grassroots innovations and the transition towards sustainability: Tackling the food waste challenge.
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