Автор: Wood Roy C. Название: Hospitality Management: A Brief Introduction ISBN: 1446246949 ISBN-13(EAN): 9781446246948 Издательство: Sage Publications Рейтинг: Цена: 142560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Автор: Leonard J Lickorish Название: Introduction to Tourism ISBN: 0750619562 ISBN-13(EAN): 9780750619561 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Невозможна поставка. Описание: Serving as a guide to the tourism industry, this title provides a comprehensive introduction to various facets of tourism including: the history of tourism; factors influencing the tourism industry; tourism in developing countries; sustainable tourism; and more. It is intended for students of tourism and others involved in the industry.
Автор: Hannam Kevin, Diekmann Anya Название: Tourism and India: A Critical Introduction ISBN: 1138883557 ISBN-13(EAN): 9781138883550 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Tourism to and within India has undergone some important changes in recent years seen by the rising numbers of international tourists and an increase in domestic tourism; this book is the first to critically analyse India`s tourism historical and contemporary relationships.
Автор: Coltman Название: Introduction to Travel and Tourism: An Internation ISBN: 0471288624 ISBN-13(EAN): 9780471288626 Издательство: Wiley Рейтинг: Цена: 123550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The fundamentals of travel and the impacts of tourism throughout history and the world
Introduction to Travel and Tourism: An International Approach presents an all-encompassing exploration of the travel industry. Whether you are planning a career in travel or simply enjoy new places, this book offers in-depth information from a global perspective. Authoritative discussion covers tourism, attractions, food, planning, accommodations, transportation and more, with a full examination of economics, cultural impact, environmental effects, and governmental involvement. Insightful explanations surrounding marketing, feasibility, travel agencies, wholesalers and operators will appeal to career-minded readers, and an appendix covering franchising offers new perspective on the industry's future.
Автор: Lickorish Название: Introduction to Tourism ISBN: 1138149977 ISBN-13(EAN): 9781138149977 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
An Introduction to Tourism is the essential guide to the tourism industry. It provides a comprehensive and authoritative introduction to all facets of tourism including: the history of tourism; factors influencing the tourism industry; tourism in developing countries; sustainable tourism; forecasting future trends.
Tourism has changed radically in recent years with the onset of many technological and economic changes and an ever increasing concern for the environment. This book provides a down-to-earth introduction to this complex and multi-faceted industry. This invaluable introduction is written for all students of tourism and all those involved in the industry who want to know more about the structure, component activities and environment within which they work.
Автор: Samuel V Lankford, Jill Lankford, Oksana Grybovych Название: Introduction to Community Tourism: A North American Perspective ISBN: 1571677224 ISBN-13(EAN): 9781571677228 Издательство: Gazelle Book Services Рейтинг: Цена: 122970.00 T Наличие на складе: Невозможна поставка. Описание: An Introduction to Community Tourism: A North American Perspective is intended to assist individuals and communities to consider the nature of tourism in a community context and its relationship to quality of life for the resident population in that community within the United States and Canada. Successful community-based tourism is characterized by resident acceptance of the industry through employment, support, and involvement. Furthermore, successful community tourism involves numerous collaborative partnerships; specifically resident groups, parks and recreation departments, chambers of commerce and visitors bureaus; and other civic organizations. Importantly, this text addresses the organization of tourism within communities that lie outside of the mass tourism markets. There is a focus on main streets, architectural character, destination attributes, and the inventory and management of those attributes. Specific attention is given to sustainability of the community and industry, to include planning, development, and marketing. An Introduction to Community Tourism: A North American Perspective examines the dynamics between social or economic development and the quality of life for residents in those special places blessed with natural, historic, and cultural resources. This book is a resource for students and professionals. From a teaching point of view, the book provides a structure for teaching tourism in a way that will enable students to understand and appreciate this complex industry. For professionals, the book provides information to help educate boards, commissions, and resident populations on the industry. Communities often seek ways to develop tourism for economic reasons. Therefore, this book will help these community leaders to better understand the conditions necessary for a successful community-based tourism industry. Embedded throughout the book are examples from different-sized communities to illustrate professional practice. Also included are learning objectives, myriad examples of tourism in communities, and useful online resources for the reader.
Автор: John C Crossley, Scott Rood, Russell E Brayley, Kate Price-Howard, Andrew Holdnak Название: Introduction to Commercial Recreation and Tourism: An Entrepreneurial Approach ISBN: 1571679030 ISBN-13(EAN): 9781571679031 Издательство: Gazelle Book Services Рейтинг: Цена: 135830.00 T Наличие на складе: Невозможна поставка. Описание: This text is a revision and update of the sixth edition of Introduction to Commercial and Entrepreneurial Recreation and Tourism, and it continues the themes of that edition. As in all the previous editions, the entrepreneurism theme is a very key orientation of this text. We view this industry as having three major components: the Travel Industry, the Hospitality Industry, and the Local Commercial Recreation Industry, and we will continue to use the term Commercial Recreation and Tourism to refer to the entire industry. The purpose of this edition remains the same as the first four editions; to provide an introduction to the scope, characteristics, management aspects, and trends of the commercial recreation and tourism industry. It is intended that the book offer a blend of conceptual and practical material to achieve a basic understanding of this huge and diverse industry. While some of the content is oriented toward large and established businesses, the text also has an entrepreneurial orientation that is particularly applicable to smaller businesses and organizations. Hopefully, many future commercial recreation and tourism entrepreneurs will gain some useful ideas in these pages. As with earlier editions, this text will avoid coverage of content that is usually included in other texts, such as recreation philosophy, leisure behavior theory, activity leadership, generic recreation programming, management theory, staff supervision, facility planning/design, legal liability, accounting principles, etc. However, we will cover several topics that have received little attention in other commercial recreation and tourism texts. These topics include entrepreneurial strategies, applied economic concepts, business start-ups, steps of the feasibility study, operations management, and several specific types of programs in commercial recreation and tourism. Finally, the content is presented in a way that parallels a logical course sequence. That is, from general to specific as explained below. The first three chapters provide an introduction to the overall commercial recreation and tourism industry including history, definitions, economic impacts, profile of the entrepreneur, entrepreneurial strategies, economic concepts, challenges and general strategies to overcome barriers. Chapters 4 through 8 present content about the initiation and management of the commercial recreation and tourism enterprise. The information is intended to have general application to the overall industry, even though there are specific differences between the diverse sub-industries. Content includes business start-up strategies, feasibility studies, financing sources, financial management, marketing, operations management, and some specific types of programming. Chapters 9 through 11 narrow the focus to the three major categories of the industry: travel, hospitality, and local commercial recreation. Each chapter examines the status, operations, trends, and opportunities in numerous specific types of industries. Another reason to hold this content until the end is to buy time to allow students to investigate these industries on their own as part of a major class project. An industry report is a good idea for a project or term paper, particularly if the student relates the text content to examples found in the students desired area of career employment. We decided to delete the 12th chapter that concluded previous texts. The reasons that we decided to do this are that we decided to include industry trends within each of the three prior chapters. We also decided that the section of the previous text that focused on academic preparation for students, was better left to the faculty members who teach the course. The authors updated much of the content, particularly the content that related to specific industry data. On the other hand, conceptual content that remains relevant, was changed little. Many new references were used for the new material. This text was developed for a variety of uses. The primary purpose is, of course, as a textbook for an introductory course in commercial recreation and tourism. The text could also function as an introduction to the overall industry for majors in travel/tourism or hotel management. Whatever the academic use, a course instructor should try to supplement the text concepts with local examples. Hopefully, the text may also be of value to investors and practitioners in specific industries who seek an overview of the entire commercial recreation and tourism industry. Although there are many separate sub-industries, it is very common for success in one industry to be related to events in another industry. For example, hotels, restaurants, and shops in a ski destination probably wont fill up if the ski mountain operation is not updated with modern high-speed lifts or snowmaking equipment to guarantee a good base for the Christmas season. Similarly, all these businesses may be very dependent on a single airline company to fly tourists in for their ski vacation. It should also be pointed out that the choice of gender nouns he or she throughout the text was made by random selections. As the commercial recreation and tourism industry matures, males and females seem to be less relegated to stereotypical roles either as staff, managers, or owners. With great enthusiasm, three new co-authors have joined our team to write this seventh edition. They are Dr. Scott Rood, Dr. Kate-Price Howard, and Dr. Andrew Holdnak. All three bring exceptional and practical knowledge about the commercial recreation and tourism industry. Finally, Dr. Lynn Jamieson has decided to retire from her many years as one of the two founding authors of this text. We will miss her great attitude, professionalism, and knowledge.
Автор: Lina Raske Название: Hotel & Lodging Management: An Introduction ISBN: 1681174367 ISBN-13(EAN): 9781681174365 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: People traveling for business or leisure reasons look for a home away from home when they travel. A competent staff, good food, and a secure and restful room can go a long way toward making people enjoy travelling, and lodging managers ensure all those things. A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions. Lodging managers work at all kinds of establishments from traditional hotels, to camping areas, inns, motels, ranches, and resorts. Lodging managers have many different duties as well. They make sure guests needs are taken care of by providing amenities like television and fitness rooms, and making sure everything is kept in order. They may also provide services for business travellers like helping arrange conferences and providing meeting rooms and electronic equipment. Being a lodging manager requires some personal attributes. This book prepares readers to succeed as managers in the hotel and lodging industry, while developing a solid foundation for a long and successful career. The book combines detailed presentations of each department in a hotel or lodging establishment along with a close examination of organisational structure and the interdependent relationship among departments.
Автор: Mahendra Singh Negi Название: Introduction to Bar and Beverages ISBN: 9386768356 ISBN-13(EAN): 9789386768353 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 48050.00 T Наличие на складе: Невозможна поставка. Описание: Provides a guide to alcoholic and non-alcoholic beverages for hospitality management students and industry professionals. The content, scope and application of this book are reflective of the best global practices in the field of bar operations from an organisation and vis-a-vis customer`s prospective.
Автор: Margaret Ann MacLean Название: Hospitality: An Introduction ISBN: 1774073056 ISBN-13(EAN): 9781774073056 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 97950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides an introduction to the hospitality industry. The book discusses travel and tourism, the operational development of the hotel and lodging industry, the food service industry, and the role of technology in hospitality.
Автор: Nelson Velvet Название: An Introduction to the Geography of Tourism ISBN: 1538135175 ISBN-13(EAN): 9781538135174 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 95750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Tourism is an astonishingly complex phenomenon that is becoming an ever-greater part of life in today's global world. This clear and engaging text introduces students to this vast and diverse subject through the lens of geography, the only field with the breadth to consider all of the aspects, activities, and perspectives that constitute tourism.
Автор: Rakic Tijana, Chambers Donna Название: An Introduction to Visual Research Methods in Tourism ISBN: 0415570042 ISBN-13(EAN): 9780415570046 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Discusses the use of various visual methods, including still images (such as photographs, postcards, drawings) and moving images (such as video) within the context of tourism research. This book focuses on issues important for students, researchers and academics doing visual tourism research or those who are contemplating using these methods.
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