The Turkish Cookbook: Exploring the Food of a Timeless Cuisine, Basan Ghillie

Автор: Basan, Ghillie
Название: Turkish kitchen
ISBN: 184476799X ISBN-13(EAN): 9781844767991
Издательство: Неизвестно
Цена: 11610 T
Описание: Discover the food and traditions of an ancient cuisine with more than 75 authentic recipes, shown step by step in over 450 photographs

Автор: Basan, Ghillie
Название: Easy tagine
ISBN: 1788790456 ISBN-13(EAN): 9781788790451
Издательство: Неизвестно
Рейтинг:
Цена: 13720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine.

Автор: Basan Ghillie
Название: Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
ISBN: 1788792408 ISBN-13(EAN): 9781788792400
Издательство: Неизвестно
Рейтинг:
Цена: 15630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Автор: Basan, Ghillie
Название: Vegetarian tagines & couscous
ISBN: 1788793005 ISBN-13(EAN): 9781788793001
Издательство: Неизвестно
Рейтинг:
Цена: 10550.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.

Автор: Basan Ghillie
Название: The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
ISBN: 0754834697 ISBN-13(EAN): 9780754834694
Издательство: Неизвестно
Рейтинг:
Цена: 21120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout

Автор: Basan Ghillie
Название: Saffron & Sumac: Feasting at the Middle Eastern Table
ISBN: 1788791622 ISBN-13(EAN): 9781788791625
Издательство: Неизвестно
Рейтинг:
Цена: 20930.00 T
Наличие на складе: Невозможна поставка.
Описание: From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.

Автор: Basan Ghillie
Название: Spirit and Spice
ISBN: 1999633709 ISBN-13(EAN): 9781999633707
Издательство: Неизвестно
Рейтинг:
Цена: 26400.00 T
Наличие на складе: Невозможна поставка.
Описание: Out-of-control sexual behavior results in broken relationships and deep anguish - sometimes even ending in death. Because most behavioral health professionals get minimal training in the area of sex addiction, It`s Not about the Sex can help them better understand this disorder and how to more effectively assist their clients who struggle with it.

Автор: Basan Ghillie
Название: The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
ISBN: 1788791436 ISBN-13(EAN): 9781788791434
Издательство: Неизвестно
Рейтинг:
Цена: 15630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan`s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Автор: Basan Ghillie, Tan Terry, Laus Vilma
Название: Tastes and Traditions of Indonesia and the Philippines, Classic Recipes: Sensational Dishes from an Exotic Cuisine, with 150 Authentic Recipes Demonst
ISBN: 1782141979 ISBN-13(EAN): 9781782141976
Издательство: Неизвестно
Цена: 7380.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings together these two cuisines, fusing fresh ingredients, delicate flavours, spicy dishes and complex tastes. Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Prawn Adobo, Bali Fried Chicken, and tender and fragrant Buffalo in Coconut Milk - the book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries. The locally-used ingredients are examined in detail, with tips on where you can find exotic fruits, vegetables, herbs and spices for use in the recipes. There is a useful section on cooking techniques and utensils that will ease in even the most tentative cook. Vegetarian, fish and meat-lovers are all catered for, and there are sweets using exotic fruits and coconut. The 150 deliciously aromatic, spicy and occasionally fiery recipes are all explained step by step with 750 beautiful photographs, and every recipe includes a nutritional analysis of the energy, fat, protein, salt and fibre content for dietary planning. Delight your tastebuds with the sensational flavours of exotic Indonesia and the sun-soaked Philippines - the perfect recipe collection for cooks of all levels.